The Buying Guide for Fresh Fruits, Vegetables, Herbs, and Nuts PDF Download
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Author: Hugh Oakley
Publisher: Castle & Cooke, Incorporated
ISBN:
Category : Reference
Languages : en
Pages : 144
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Book Description
Abstract: A detailed and authoritative compilation of information on fresh fruits, vegetables, nuts, and herbs is presented for the American consumer as in industry-wide effort to inform the American public about the benefits of consuming more fresh fruits and vegetables. Background information, storage considerations, and food purchasing and preparation tips are given, covering all produce items. color pictures of fruits, vegetables, herbs, and nuts are included. General information is provided on consumer information, packaging, grading, storing, and waxing. Charts describe monthly availability of fresh fruits and vegetables, RDAs, and the nutrient content of all produce items. (wz).
Author: Hugh Oakley
Publisher: Castle & Cooke, Incorporated
ISBN:
Category : Reference
Languages : en
Pages : 144
Get Book Here
Book Description
Abstract: A detailed and authoritative compilation of information on fresh fruits, vegetables, nuts, and herbs is presented for the American consumer as in industry-wide effort to inform the American public about the benefits of consuming more fresh fruits and vegetables. Background information, storage considerations, and food purchasing and preparation tips are given, covering all produce items. color pictures of fruits, vegetables, herbs, and nuts are included. General information is provided on consumer information, packaging, grading, storing, and waxing. Charts describe monthly availability of fresh fruits and vegetables, RDAs, and the nutrient content of all produce items. (wz).
Author: Hugh Oakley
Publisher:
ISBN:
Category : Consumer education
Languages : fr
Pages : 136
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Book Description
Author: William C. Moyer
Publisher:
ISBN:
Category : Consumer education
Languages : en
Pages : 143
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Book Description
Author: William C. Moyer
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 132
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Book Description
Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 256
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Book Description
Author: Robert George Hill
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 66
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Book Description
Author:
Publisher:
ISBN:
Category : Consumer education
Languages : en
Pages : 52
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Book Description
Author: Gerald Rowden Blount
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 64
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Book Description
Author: Donald D Heaton
Publisher: CRC Press
ISBN: 1000065006
Category : Science
Languages : en
Pages : 244
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Book Description
A Produce Reference Guide to Fruits and Vegetables from Around the World: Nature?s Harvest answers the many questions consumers have about various fruits and vegetables. Providing basic, clear, and understandable information for each produce item, this reference guide gives you a synopsis of the fruit or vegetable, a short history of the item, the
Author:
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 92
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Book Description
