The Buying Guide for Fresh Fruits, Vegetables, and Nuts PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Buying Guide for Fresh Fruits, Vegetables, and Nuts PDF full book. Access full book title The Buying Guide for Fresh Fruits, Vegetables, and Nuts by William C. Moyer. Download full books in PDF and EPUB format.
Author: William C. Moyer
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 132
Get Book Here
Book Description
Author: William C. Moyer
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 132
Get Book Here
Book Description
Author: Hugh Oakley
Publisher: Castle & Cooke, Incorporated
ISBN:
Category : Reference
Languages : en
Pages : 144
Get Book Here
Book Description
Abstract: A detailed and authoritative compilation of information on fresh fruits, vegetables, nuts, and herbs is presented for the American consumer as in industry-wide effort to inform the American public about the benefits of consuming more fresh fruits and vegetables. Background information, storage considerations, and food purchasing and preparation tips are given, covering all produce items. color pictures of fruits, vegetables, herbs, and nuts are included. General information is provided on consumer information, packaging, grading, storing, and waxing. Charts describe monthly availability of fresh fruits and vegetables, RDAs, and the nutrient content of all produce items. (wz).
Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 256
Get Book Here
Book Description
Author: Margaret M. Wittenberg
Publisher: Ten Speed Press
ISBN: 160774435X
Category : Cooking
Languages : en
Pages : 290
Get Book Here
Book Description
The definitive guide to buying, storing, and enjoying whole foods, in full color for the first time and revised and updated throughout. An inspiring and indispensable one-stop resource, The Essential Good Food Guide is your key to understanding how to buy, store, and enjoy whole foods. Margaret M. Wittenberg shares her insider’s knowledge of products available at national retailers and natural foods markets, providing at-a-glance buying guides. Her ingredient profiles include detailed preparation advice, such as dried bean cooking times, cooking ratios of whole grains to water, culinary oil smoke points, and much more. She also clarifies confusing food labels, misleading marketing claims, and common misperceptions about everyday items, allowing you to maximize the benefits of whole foods cooking. With full-color photography, this new edition of The Essential Good Food Guide is fully revised with the most up-to-date advice on organics, heirloom grains and legumes, gluten-free cooking options, and the new varieties of fruits and vegetables popping up at farmers’ markets across the country to help you make the most of your time in the grocery aisle and the kitchen.
Author: Robert George Hill
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 66
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Consumer education
Languages : en
Pages : 52
Get Book Here
Book Description
Author: Gerald Rowden Blount
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 64
Get Book Here
Book Description
Author: Kathryn A. Brunner
Publisher:
ISBN:
Category : Vegetables
Languages : en
Pages : 20
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 36
Get Book Here
Book Description
Author: Florence Colfax Bell
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 270
Get Book Here
Book Description
