Dead Man's Hand PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Dead Man's Hand PDF full book. Access full book title Dead Man's Hand by James J. Butcher. Download full books in PDF and EPUB format.
Author: James J. Butcher
Publisher: Penguin
ISBN: 059354708X
Category : Fiction
Languages : en
Pages : 385
Get Book Here
Book Description
In the tradition of his renowned father, James J. Butcher’s debut novel is a brilliant urban fantasy about a young man who must throw out the magical rule book to solve the murder of his former mentor. On the streets of Boston, the world is divided into the ordinary Usuals, and the paranormal Unorthodox. And in the Department of Unorthodox Affairs, the Auditors are the magical elite, government-sanctioned witches with spells at their command and all the power and prestige that comes with it. Grimshaw Griswald Grimsby is…not one of those witches. After flunking out of the Auditor training program and being dismissed as “not Department material,” Grimsby tried to resign himself to life as a mediocre witch. But he can’t help hoping he’ll somehow, someway, get another chance to prove his skill. That opportunity comes with a price when his former mentor, aka the most dangerous witch alive, is murdered down the street from where he works, and Grimsby is the Auditors’ number one suspect. Proving his innocence will require more than a little legwork, and after forming a strange alliance with the retired legend known as the Huntsman and a mysterious being from Elsewhere, Grimsby is abruptly thrown into a life of adventure, whether he wants it or not. Now all he has to do is find the real killer, avoid the Auditors on his trail, and most importantly, stay alive.
Author: James J. Butcher
Publisher: Penguin
ISBN: 059354708X
Category : Fiction
Languages : en
Pages : 385
Get Book Here
Book Description
In the tradition of his renowned father, James J. Butcher’s debut novel is a brilliant urban fantasy about a young man who must throw out the magical rule book to solve the murder of his former mentor. On the streets of Boston, the world is divided into the ordinary Usuals, and the paranormal Unorthodox. And in the Department of Unorthodox Affairs, the Auditors are the magical elite, government-sanctioned witches with spells at their command and all the power and prestige that comes with it. Grimshaw Griswald Grimsby is…not one of those witches. After flunking out of the Auditor training program and being dismissed as “not Department material,” Grimsby tried to resign himself to life as a mediocre witch. But he can’t help hoping he’ll somehow, someway, get another chance to prove his skill. That opportunity comes with a price when his former mentor, aka the most dangerous witch alive, is murdered down the street from where he works, and Grimsby is the Auditors’ number one suspect. Proving his innocence will require more than a little legwork, and after forming a strange alliance with the retired legend known as the Huntsman and a mysterious being from Elsewhere, Grimsby is abruptly thrown into a life of adventure, whether he wants it or not. Now all he has to do is find the real killer, avoid the Auditors on his trail, and most importantly, stay alive.
Author: Catherine Smith
Publisher: Smithdoorstop Books
ISBN:
Category : Poetry
Languages : en
Pages : 68
Get Book Here
Book Description
Author: Ruth Gilligan
Publisher: Atlantic Books
ISBN: 1786499452
Category : Fiction
Languages : en
Pages : 254
Get Book Here
Book Description
***WINNER of the 2021 RSL Ondaatje Prize*** 'I binged it like a Netflix show ... It's stunning' Luke Kennard, author of The Transition ______________________________ A photograph is hung on a gallery wall for the very first time since it was taken two decades before. It shows a slaughter house in rural Ireland, a painting of the Virgin Mary on the wall, a meat hook suspended from the ceiling - and, from its sharp point, the lifeless body of a man hanging by his feet. The story of who he is and how he got there casts back into Irish folklore, of widows cursing the land and of the men who slaughter its cattle by hand. But modern Ireland is distrustful of ancient traditions, and as the BSE crisis in England presents get-rich opportunities in Ireland, few care about The Butchers, the eight men who roam the country, slaughtering the cows of those who still have faith in the old ways. Few care, that is, except for Fionn, the husband of a dying woman who still believes; their son Davey, who has fallen in love with the youngest of the Butchers; Gra, the lonely wife of one of the eight; and her 12-year-old daughter, Una, a girl who will grow up to carry a knife like her father, and who will be the one finally to avenge the man in the photograph.
Author: Hendrik Dierendonck
Publisher: Hannibal
ISBN: 9789463887946
Category :
Languages : en
Pages : 240
Get Book Here
Book Description
* New, enlarged edition of the classic Carcasse, ISBN 9789492677341, by master butcher Hendrik Dierendonck* Bound in hardcover with and open spine, and pre-drilled hole for meat hook"Eating less meat, but better quality: that is the future of traditional craft butchery. Dierendonck today stands for craft, terroir and passion. With this book I want to pay tribute to all farmers who raise their animals with respect for nature, and to everyone working in the butchery trade, working day and night in cold rooms, surrounding by four walls." - Hendrik DierendonckHendrik and his father Raymond Dierendonck have grown in recent years into the benchmark for everything to do with meat. They supply only the highest quality and are followed by any number of top chefs. Dierendonck is one of the pioneers of the international 'nose-to-tail' philosophy, in which literally every part of the slaughtered animal is utilized. He has specialized particularly in the processing and maturing of exceptional meat, including from the Belgian Red cattle breed from West Flanders. Enjoy the most delicious classic cuts from the butcher's counter; wonder at the craft and skill of the butcher; and learn to process and prepare meat in the Dierendonck style from the dozens of adventurous and timeless recipes in this book. The Butcher's Book has grown into a true cult publication in recent years and has now been supplemented with more than 20 achievable, refined recipes from his starred restaurant Carcasse. With text contributions from Hendrik Dierendonck, René Sépul, Marijke Libert and Stijn Vanderhaeghe, and high-class photographs by Thomas Sweertvaegher, Piet Dekersgieter and Stephan Vanfleteren.
Author: John E. Smith
Publisher: Ark Essentials
ISBN: 0966928016
Category : Cooking
Languages : en
Pages : 120
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 912
Get Book Here
Book Description
Author: Daniel Defoe
Publisher:
ISBN:
Category :
Languages : en
Pages : 342
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Australia
Languages : en
Pages : 1178
Get Book Here
Book Description
Author: Cole Ward
Publisher: Chelsea Green Publishing
ISBN: 1603584684
Category : Business & Economics
Languages : en
Pages : 338
Get Book Here
Book Description
Vermont-based master butcher Cole Ward delivers a comprehensive guide to whole-animal butchery that goes beyond conventional "do-it-yourself" books and takes readers inside the world of truly sustainable meat production. The Gourmet Butcher's Guide to Meat demystifies the process of getting meat to the table, and its wide scope will be welcome to those who not only wish to learn the rudiments of butchery, but also want to understand how meat animals are raised, slaughtered, and marketed in a holistic system that honors both animals and consumers. Written in Cole's unique voice of humor and simplicity, the book celebrates the traditional art of culinary butchery, introducing readers to stand-out butchers in America and Europe as well as a diverse group of farmers committed to raising the very best animals with respect. The many methods of raising and finishing meat animals are clearly and thoroughly explained and compared, and sensitive issues like hormone and antibiotic use in meat production are assessed. Readers will learn all the terminology associated with meat and butchery, as well as the complexities of meat grading, carcass yield, marbling scores, and issues with inspection. Also included are recipes, a detailed glossary, and more information on: * The real definition, work, and role of a culinary butcher; * The history and tradition of butchery; * Meat: selecting your breed, grading and aging, tenderness, storing; and reheating; * How meat gets to the table: farmers, slaughtering methods, stress, and animal welfare, the role of meat inspectors, cut sheets, what's legally allowed/not allowed when purchasing meat for further processing, keeping integrity in the local meat movement; * Understanding the commercial meat food chain and recognizing deceptive practices; * Processing your own meat: what you'll need, tools, safety, prep; * Beef: domestication, terminology, how cows work, raising methods (grass, grain, etc.), meat-safety issues, hormone growth implants, antibiotics and feed additives, carcass yield and marbling scores, and a partial list of beef breeds; * Cutting up a beef forequarter and hindquarter; * Pork: domestication, terminology, raising methods, grading and inspection, and a partial list of pork breeds; * Cutting up a side of pork; * Sheep: domestication, terminology, raising methods, and a partial list of meat breeds; * Cutting up a whole lamb; * Chicken: domestication, terminology, how to cut up a whole chicken; * How to make sausages; * Value-added products: what they are and how they can help increase your bottom li≠ * Your own butcher shop: size, equipment, display, marketing; * A better way of thinking about meat: a holistic overview and some conclusions. History buffs will delight in the chapter that traces the roots of butchery from pre-history to modern times, and meat shoppers will welcome Cole's description of what goes on behind the scenes at meat markets large and small. And, of course, new or aspiring butchers will find a well-illustrated slideshow on CD (included in the back of the book) with over 800 images on cutting up a side of beef, a side of pork, and whole lamb and chicken in more detail than is offered in any other book on the subject. Sure to be the ultimate resource on the subject of gourmet butchery, this book will change the conversation and help bring back a traditional art that is in jeopardy, but increasingly important in the local-food and ecological-agriculture movement.
Author: Ruth Gilligan
Publisher: Tin House Books
ISBN: 1947793888
Category : Fiction
Languages : en
Pages : 178
Get Book Here
Book Description
Winner of the 2021 RSL Ondaatje Prize Set in the gothic wilds of Ireland, The Butchers’ Blessing is a haunting and unforgettable thriller brimming with secrecy, tradition, and superstition. Every year, Úna prepares for her father to leave her. He will wave goodbye early one morning, then disappear with seven other men to traverse the Irish countryside. Together, these men form the Butchers, a group that roams from farm to farm, enacting ancient methods of cattle slaughter. The Butchers’ Blessing moves between the events of 1996 and the present, offering a simmering glimpse into the modern tensions that surround these eight fabled men. For Úna, being a Butcher’s daughter means a life of tangled ambition and incredible loneliness. For her mother, Grá, it’s a life of faith and longing, of performing a promise that she may or may not be able to keep. For nonbeliever Fionn, the Butchers represent a dated and complicated reality, though for his son, Davey, they represent an entirely new world—and potentially new love. For photographer Ronan, the Butchers are ideal subjects: representatives of an older, more folkloric Ireland whose survival is now being tested. As he moves through the countryside, Ronan captures this world image by image—a lake, a cottage, and his most striking photo: a man, hung upside down in a pose of unspeakable violence. Thrilling, dark, and richly atmospheric, The Butchers’ Blessing is an engrossing incantation—mesmerizing in both language and story—conjuring a family and a country on the edge of irrevocable change.
