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Author: Herbert Winslow Collingwood
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 200
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Book Description
Author: Herbert Winslow Collingwood
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 200
Get Book Here
Book Description
Author: Herbert Winslow Collingwood
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 198
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Book Description
Author: Herbert Winslow Collingwood
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 0
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Book Description
Author: Herbert Winslow Collingwood
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 136
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Book Description
Author: Herbert W. Collingwood
Publisher: Forgotten Books
ISBN: 9780484306386
Category : Pets
Languages : en
Pages : 130
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Book Description
Excerpt from The Business Hen (a New Brood) During the past ten years the rural new yorker has given much space to poultry matters. It was necessary to do this in order to answer the thousands of questions asked by readers. These questions were from practical men and women - not fanciers - who asked how to Obtain a good hen, and how to feed and care for her in a business-like way. In order to answer these questions we found it necessary to scour the country from one end to the other and to Obtain help from hundreds of practical poul try keepers. We find that from year to year many of these questions are repeated - by new readers or by those who have mislaid their papers. This has led us to prepare this book, for it is evident that the informa tion will be far more accessible in book form. These thousands of questions were grouped and analyzed. We then went to the most practi cal poultry keepers for information. The vast amount of information thus Obtained has been sorted, cut down and rewritten'to fit into this book. There are of course many details which cannot be crowded into these pages. New conditions are constantly arising, and the most expert poultry keepers are often puzzled by things which they cannot under stand. We must all know also that many of the most important things can only, be taught by experience. Any reader of the R. N.-y. Is welcome to ask for further information. We can obtain it for him, and in this way supply all the details which he may need. We have avoided all reference to big stories or fancy operations, and attempted to give a statement Of methods which practical men have found safe-and useful. While hundreds of men and women have helped with experience and ad vice, ' I wish to express special thanks to Prof. James E. Rice, who pre pared the chapter_ on What is an Egg and Marketing the Egg and to Dr. Cooper Curtice, who wrote the article on Health of the Hen. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 0
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Book Description
Author: Herbert W. Collingwood
Publisher: Forgotten Books
ISBN: 9781330366493
Category : Pets
Languages : en
Pages : 130
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Book Description
Excerpt from The Business Hen (a New Brood) During the past ten years The Rural New Yorker has given much space to poultry matters. It was necessary to do this in order to answer the thousands of questions asked by readers. These questions were from practical men and women - not fanciers - who asked how to obtain a good hen, and how to feed and care for her in a business-like way. In order to answer these questions we found it necessary to scour the country from one end to the other and to obtain help from hundreds of practical poultry keepers. We find that from year to year many of these questions are repeated - by new readers or by those who have mislaid their papers. This has led us to prepare this book, for it is evident that the information will be far more accessible in book form. These thousands of questions were grouped and analyzed. We then went to the most practical poultry keepers for information. The vast amount of information thus obtained has been sorted, cut down and rewritten to fit into this book. There are of course many details which cannot be crowded into these pages. New conditions are constantly arising, and the most expert poultry keepers are often puzzled by things which they cannot understand. We must all know also that many of the most important things can only be taught by experience. Any reader of The R. N. Y. is welcome to ask for further information. We can obtain it for him, and in this way supply all the details which he may need. We have avoided all reference to "big stories" or fancy operations, and attempted to give a statement of methods which practical men have found safe and useful. While hundreds of men and women have helped with experience and advice, I wish to express special thanks to Prof. James E. Rice, who prepared the chapter on "What is an Egg" and "Marketing the Egg" and to Dr. Cooper Curtice, who wrote the article on "Health of the Hen." About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Herbert Winslow Collingwood
Publisher:
ISBN:
Category : Hens
Languages : en
Pages : 172
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Book Description
Author: Donald D. Bell
Publisher: Springer Science & Business Media
ISBN: 1461508118
Category : Science
Languages : en
Pages : 1422
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Book Description
Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.
Author: Collingwood Herbert W 1857-1927
Publisher: Hardpress Publishing
ISBN: 9781313371414
Category :
Languages : en
Pages : 138
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Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
