The Buffalo Nickel PDF Download
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Author: Taylor Morrison
Publisher: Houghton Mifflin Harcourt
ISBN: 0618108556
Category : Coin design
Languages : en
Pages : 50
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Book Description
Taylor Morrison reveals the history and making of the buffalo nickel through the story of its creator, American sculptor James Fraser. Illustrations.
Author: Taylor Morrison
Publisher: Houghton Mifflin Harcourt
ISBN: 0618108556
Category : Coin design
Languages : en
Pages : 50
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Book Description
Taylor Morrison reveals the history and making of the buffalo nickel through the story of its creator, American sculptor James Fraser. Illustrations.
Author: Judie Angell
Publisher: Aladdin Paperbacks
ISBN:
Category : Juvenile Fiction
Languages : en
Pages : 202
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Book Description
Eddie Levy relates how he and his four friends who are involved in a blues band change as their music does.
Author: Q. David Bowers
Publisher: Whitman Publishing
ISBN: 9780794820084
Category : Coins, American
Languages : en
Pages : 0
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Book Description
Become a smarter buyer and collector of the popular buffalo and Jefferson nickels. Bowers provides historical background, grading, and collecting information.
Author: Whitman Staff
Publisher: Whitman Coin Pub
ISBN: 9780307090089
Category : Antiques & Collectibles
Languages : en
Pages :
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Book Description
Thanks to the Statehood Quarter Program, coin collecting has never been more popular. And to take advantage of this new interest in the hobby, we're giving our complete line of Whitman Classic Coin Folders a beautiful new look. -- Multi-million dollar cover updates for the entire Whitman line! -- True-to-life foil colors reflect and beautifully represent the coins each folder holds -- e.g. Copper foil for Lincoln Cents, Silver foil for Jefferson Nickels. -- Traditional Whitman blue vinyl matches past Whitman products.
Author: David Mamet
Publisher: Grove/Atlantic, Inc.
ISBN: 0802191800
Category : Drama
Languages : en
Pages : 118
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Book Description
American Buffalo, which won both the Drama Critics Circle Award for the best American play and the Obie Award, is considered a classic of the American theater. Newsweek acclaimed Mamet as the “hot young American playwright . . . someone to watch.” The New York Times exclaimed in admiration: “The man can write!” Other critics called the play “a sizzler,” “super,” and “dynamite.” Now from Gregory Mosher, the producer of the original stage production, comes a stunning screen adaptation, directed by Michael Corrente and starring Dustin Hoffman, Dennis Franz, and Sean Nelson. A classic tragedy, American Buffalo is the story of three men struggling in the pursuit of their distorted vision of the American Dream. By turns touching and cynical, poignant and violent, American Buffalo is a piercing story of how people can be corrupted into betraying their ideals and those they love.
Author: Arthur Bovino
Publisher: The Countryman Press
ISBN: 1682681238
Category : Travel
Languages : en
Pages : 887
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Book Description
Explore the classic and modern food traditions of Buffalo Buffalo isn’t just a city full of great wings. There is a great hot dog tradition, from Greek- originated “Texas red hots” to year-round charcoal-grilling at Ted’s that puts Manhattan’s dirty water dogs to shame. This is also a city of great sandwiches. It’s a place where capicola gets layered on grilled sausage, where sautéed dandelions traditionally make up the greens in a comestible called steak- in-the-grass, and chicken fingers pack into soft Costanzo’s sub rolls with Provolone, tomato, lettuce, blue cheese dressing, and Frank’s RedHot Sauce to become something truly naughty. Food and travel writer Arthur Bovino ate his research, taking the reader to the bars, the old-school Polish and Italian-American eateries, the Burmese restaurants, and the new-school restaurants tapping into the region’s rich agricultural bounty. With all this experience under his belt (and stretching it), Bovino has created the essential guide to food in Buffalo.
Author: Nancy Savage
Publisher:
ISBN: 9780966913019
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
An orphaned buffalo calf, rescued by the caretakers of a Denver area buffalo ranch, becomes a rambunctious member of their household in this story based on Nickel's real adventures and misadventures.
Author: Floyd Salas
Publisher: Arte Publico Press
ISBN: 9781611920819
Category : Biography & Autobiography
Languages : en
Pages : 364
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Book Description
Novelist Floyd Salas charts his dramatic coming of age in the conflicting shadows of two older brothers: one a drug addict and petty criminal, the other an intellectual prodigy. Through intense, passionate prose, Salas takes us through the seedy bars, boxing rings and jails of his youth as he searches for his own true identity amid the tragedies that envelope his family. Buffalo Nickel is an autobiography that reads like a well-crafted novel in its recording of the excessive human costs of addiction. Aspiring to be like his older brothers at first leads Floyd to excel as an athlete and charmer, but unfortunately, following in his brotherÍs footsteps also draws the young man into the darker side of life. As Floyd struggles to reform his own life, he is forever and futilely pushing Al to mend his ways. The struggle of the inveterate criminal and the co-dependent relative is dramatically maintained throughout the work until both personalities finally arrive at the definitive plateau of self-knowledge.
Author: David W. Lange
Publisher: D L R C Press
ISBN: 9781880731147
Category : Coins, American
Languages : en
Pages : 124
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Book Description
Author: David Dary
Publisher: Ohio University Press
ISBN:
Category : History
Languages : en
Pages : 472
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Book Description
The journals and memoirs of nineteenth-century explorers and travelers in the American West often told of viewing buffalo massed together as far as the eye could see. This book appropriately covers the subject of the buffalo as extensively as that animal covered the plains. Other recent accounts of the buffalo have focused on two or three aspects, emphasizing its natural history, the hunters and the hunted in prehistoric time, the relationship between the buffalo and the American Indian. David Dary's treatment stretches from horizon to horizon. Of course he discusses the origin of the buffalo in North America, its locations and migrations, its habits, its significance and role in both Indian and white cultures, its near demise, its salvation. But more. Dary weaves throughout his fact-filled book fascinating threads of lore and legend of this animal that literally helped mold who and what America is. Further, in addition to detailing the extinction which almost befell this mythic beast and the attempts to give life again to the herds, Dary concentrates significant attention on the buffalo as part of twentieth-century America in terms of captivity, husbandry, and symbol. The Buffalo Book rounds up all the contemporary buffalo. Dary has located just about every single buffalo alive today in the United States. He has visited or corresponded with everyone who raises a private or government herd, small or large. He maps their location, size, purpose, future. There are even some instructions about how to raise buffalo if one is so inclined. For the gourmet, The Buffalo Book provides a number of recipes, such as Sweetgrass Buffalo and Beer Pie or Buffalo Tips à la Bourgogne. From the buffalo nickel to Wyoming's state flag, from the University of Colorado's mascot to Indiana's state seal, we picture and use the buffalo in hundreds of ways; Dary surveys the nineteenth- and twentieth-century symbolic adaptation of the animal.
