The British Museum Cookbook PDF Download
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Author: Michelle Berriedale-Johnson
Publisher:
ISBN: 9780714117591
Category : Cookery
Languages : en
Pages : 159
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Book Description
In this cookbook, over 100 recipes are recreated from past cultures. Recipes include a full-scale Roman banquet and the exotic Kukuye Sabsi from Ancient Persia. From classical Greece come honey cheesecake and from Georgian England, Mrs Raffald's grapes preserved in brandy.
Author: Michelle Berriedale-Johnson
Publisher:
ISBN: 9780714117591
Category : Cookery
Languages : en
Pages : 159
Get Book Here
Book Description
In this cookbook, over 100 recipes are recreated from past cultures. Recipes include a full-scale Roman banquet and the exotic Kukuye Sabsi from Ancient Persia. From classical Greece come honey cheesecake and from Georgian England, Mrs Raffald's grapes preserved in brandy.
Author: Michelle Berriedale-Johnson
Publisher: British Museum Press
ISBN:
Category : Cooking
Languages : en
Pages : 168
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Book Description
Author: Michelle Berriedale-Johnson
Publisher:
ISBN: 9781558593671
Category : Cooking
Languages : en
Pages : 159
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Book Description
Author: Maggie Black
Publisher: J Paul Getty Museum Publications
ISBN: 9781606061091
Category : Cooking
Languages : en
Pages : 144
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Book Description
"Explores the cuisine of the Middle Ages within its historical context, examining its relationship with religion and with different classes of society. Includes recipes drawn from medieval manuscripts and adapts recipes for modern cooking"--
Author: Andrew Dalby
Publisher: Getty Publications
ISBN: 9780892363940
Category : Cookbooks
Languages : en
Pages : 148
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Book Description
Explores the cuisine of the Mediterranean in ancient times from 750 B.C. to A.D. 450.
Author: Utamaro Kitagawa
Publisher: Metropolitan Museum of Art
ISBN: 0870993682
Category : Animals
Languages : en
Pages : 53
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Book Description
Author: Andrew Dalby
Publisher:
ISBN: 9780714123356
Category : Cooking
Languages : en
Pages : 0
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Book Description
This illustrated cookbook offers a unique insight into what people were eating in Shakespeare's time, featuring 50 original menus and recipes from 16th and 17th century cookbooks, alongside food-related quotes from Shakespeare's canon.
Author: Maggie Black
Publisher:
ISBN: 9780714105833
Category : Civilization, Medieval
Languages : en
Pages : 143
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Book Description
Available for the first time in paperback, this best-selling cookbook offers a mouth-watering selection of 50 recipes drawn from medieval manuscripts and adapted for the modern cook.
Author: Anonymous
Publisher: Applewood Books
ISBN: 0918222842
Category : History
Languages : en
Pages : 129
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Book Description
Presents an account, first published in 1622, of the Pilgrim's journey to the new world.
Author: Constance Spry
Publisher: Grub Street Publishers
ISBN: 1909166103
Category : Cooking
Languages : en
Pages : 1127
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Book Description
One of the all-time great cookbooks receives a lavish update and remains an essential resource and inspiration for cooks of all levels. One of the greatest cookbooks of all time, The Constance Spry Cookery Book remains an essential kitchen bible: astonishingly informative, supremely practical, and constantly at-hand for countless home cooks and future top chefs for over fifty years. With over a thousand pages filled with recipes, cooking history, and miraculous tips, this indispensable resource has now been updated and elegantly redesigned with specially commissioned how-to line drawings. Cooks of every level will find invaluable information on kitchen processes, soups and sauces, vegetables, meat, poultry, game, cold dishes, and pastry making. This timeless treasure is “a monument to ‘civilised living’ . . . If you can’t find a recipe for something anywhere else, it will be in Constance Spry” (The Guardian). “Cookery is vast, detailed, and lovely. The purpose of the book was to take the knowledge of culinary professionals and write it in a form that British housewives could understand and use. It was, and it remains, the British cookery [and cooking] bible.” —Cooking by the Book
