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Author: Sasha Abramsky
Publisher: Routledge
ISBN: 1000161587
Category : Social Science
Languages : en
Pages : 167
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Book Description
Twenty-five million Americans—nearly 9 percent of the U.S. population—rely on food pantries. Another 13 million aren’t linked to a food distribution network, and 14 million children are at risk of going hungry on any given day. Moreover, the faltering economy is increasing the number of American families that don’t know where their next meals are coming from. Breadline USA treats this crisis not only as matter of failed policies, but also as a portrait of real human suffering. Investigative reporter Sasha Abramsky focuses attention on the people behind the statistics—the families caught up in circumstances beyond their control. Breadline USA is a vivid reminder of the fate to which many more Americans may be subject without urgent action.
Author: Sasha Abramsky
Publisher: Routledge
ISBN: 1000161587
Category : Social Science
Languages : en
Pages : 167
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Book Description
Twenty-five million Americans—nearly 9 percent of the U.S. population—rely on food pantries. Another 13 million aren’t linked to a food distribution network, and 14 million children are at risk of going hungry on any given day. Moreover, the faltering economy is increasing the number of American families that don’t know where their next meals are coming from. Breadline USA treats this crisis not only as matter of failed policies, but also as a portrait of real human suffering. Investigative reporter Sasha Abramsky focuses attention on the people behind the statistics—the families caught up in circumstances beyond their control. Breadline USA is a vivid reminder of the fate to which many more Americans may be subject without urgent action.
Author: Meridel Le Sueur
Publisher:
ISBN: 9780931122095
Category : Labor
Languages : en
Pages : 24
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Book Description
Author: Fran Abrams
Publisher: Profile Books(GB)
ISBN: 9781861974716
Category : Social Science
Languages : en
Pages : 184
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Book Description
A poignant and brilliant account of trying to live in Britain today on the minimum wage - £4.10 an hour Fran Abrams was commissioned by the Guardian to work as a night cleaner at the Savoy - living on (or as it turned out - below) the minimum wage. A short version of that experience appeared in the paper in January 2002. For Profile, she spent a month living on (in fact below) the minimum wage in South Yorkshire working in a pickle factory and then another month in Scotland working as a care assistant. In the tradition of George Orwell_s Down & Out in London & Paris, this book shows what it is like to try to live on £4.10 an hour. Where can you live? What can you afford to eat? Or do in the evening? What are the jobs - and the workmates and bosses like? This book, in entertaining prose, sympathetic portraits and a telling eye for detail reveals all - including the extraordinary differences across the length of Britain.
Author: Lorna MacDonald Czarnota
Publisher: Little Creek Books
ISBN: 9781939289117
Category : Juvenile Nonfiction
Languages : en
Pages : 178
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Book Description
Sixteen-year-old William Saxton, called Blue, lies awake every night listening to the buzzsaw of his sickly father's lungs and worrying about his mother. Blue writes to Eleanor Roosevelt in Washington, D.C., asking for help, but she doesn't answer. With no more than food from the family icebox and a fishing pole, Blue runs away intending to hop the rails to D.C. where he plans to confront the First Lady. Blue is not prepared for the extent of the journey ahead, where he meets people who will help him, and others who have only their own interests in mind. Faced with hunger and the elements, but equipped with self-determination, Blue succeeds in reaching his destination. But the journey has changed his purpose, and Blue will never be the same.
Author: Karen Lucas
Publisher: Emerald Group Publishing
ISBN: 0857242342
Category : Transportation
Languages : en
Pages : 311
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Book Description
While the individual benefits of car-based travel continues to be recognized, the wider environmental and social cost of automobiles is also significant. This title evaluates the evidence for better understanding 'what drives us to drive'.
Author: Chad Robertson
Publisher: Chronicle Books
ISBN: 1452100284
Category : Cooking
Languages : en
Pages : 307
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Book Description
The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!
Author: David Gordon
Publisher: Routledge
ISBN: 0429862911
Category : Social Science
Languages : en
Pages : 331
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Book Description
First published in 1997, this series, published in association with the Social Policy Research Unity at the University of York, is designed to inform public debate about these policy areas and to make the details of important policy-related research more widely available.
Author: Donald C. Thompson
Publisher:
ISBN:
Category : Soviet Union
Languages : en
Pages : 226
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Book Description
Author: Lionel Vatinet
Publisher: Little, Brown
ISBN: 0316255734
Category : Cooking
Languages : en
Pages : 307
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Book Description
In this charming and practical cookbook, Master Baker Lionel Vatinet shares his knowledge and passion for baking irresistible bread. A Passion for Bread brings a Master Baker's encyclopedic knowledge of bread, passed on from a long line of French artisan bakers, to the American home, with detailed instructions and dozens of step-by-step photographs. It covers everyday loaves like baguettes, ciabatta, and whole grain breads, as well as loaves for special occasions, including Beaujolais Bread, Jalapev±o Cheddar Bread, and Lionel Vatinet's celebrated sourdough boule. A chapter of delectable soup and sandwich recipes will inspire you to create the perfect accompaniments. The book offers a detailed introduction to bread baking, 65 recipes, and 350 full-color photographs.
Author: Malin Elmlid
Publisher: Chronicle Books
ISBN: 145214060X
Category : Cooking
Languages : en
Pages : 243
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Book Description
One blogger’s story of her hunger for greater meaning in life and its enrichment through sharing handmade bread, plus fifty delicious recipes you can try. From her cozy kitchen in Berlin to a flat in London, from a deck in New York City to huddling around a tandoor in Kabul, the author shares discoveries, stories, and recipes from her inspiring travels. A busy fashion-industry professional with a bread-baking obsession, Malin Elmlid started offering her loaves to others in return for recipes, handmade goods, and, above all, special experiences that come from giving generously of yourself. Here is a book of tales and reflections, of wanderlust connections, and more than fifty recipes for Malin’s naturally leavened breads and other delicious things collected on a journey honoring the staff and the stuff of life.
