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Author: Paul Hartley
Publisher: Absolute Press
ISBN: 9781906650025
Category : Cooking
Languages : en
Pages : 0
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Book Description
Paul Hartley has found a world that goes way beyond the mere spreading onto toast, or squeezing into sandwiches - for Marmite, Colman's Mustard, Worcestershire Sauce, Heinz Tomato Ketchup, Lyle's Golden Syrup... and now HP Sauce. So here are casseroles with clout, suprisingly rich gravies, a stunning Onion Soup and marinading ideas galore - these are recipes we all want to cook, created in surprisingly easy and tasty new ways. The book is beautifully packaged with fun fillings of history and lore and stunning archive imagery from over 125 years of the nation's favourite meaty stock.
Author: Paul Hartley
Publisher: Absolute Press
ISBN: 9781906650025
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Paul Hartley has found a world that goes way beyond the mere spreading onto toast, or squeezing into sandwiches - for Marmite, Colman's Mustard, Worcestershire Sauce, Heinz Tomato Ketchup, Lyle's Golden Syrup... and now HP Sauce. So here are casseroles with clout, suprisingly rich gravies, a stunning Onion Soup and marinading ideas galore - these are recipes we all want to cook, created in surprisingly easy and tasty new ways. The book is beautifully packaged with fun fillings of history and lore and stunning archive imagery from over 125 years of the nation's favourite meaty stock.
Author: Paul Hartley
Publisher: Absolute Press
ISBN: 9781904573098
Category : Cooking
Languages : en
Pages : 0
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Book Description
The incredible bestseller: over a quarter of a million copies have been sold to date. A love-it-or-hate-it gift book that celebrates one of the great icons of the British store-cupboard. Packed with great recipes, delightful illustrations and hilarious Marmite-related anecdotes, The Marmite Cookbook by Paul Hartley is the ultimate celebration of the 100-year-old icon beloved of gourmets, gourmands and trencherman alike. Even those that hate it will love it! A perfect combination of great recipes, eye-catching design, and witty, fascinating anecdote.
Author: Ruskin Bond
Publisher: Roli Books Private Limited
ISBN: 8194110920
Category : Cooking
Languages : en
Pages : 185
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Book Description
Ruskin Bond's first novel, The Room on the Roof, written when he was seventeen, won the John Llewellyn Rhys Memorial Prize in 1957. Since then he has written several novels (including Vagrants in the Valley, A Flight of Pigeons and Delhi Is Not Far), essays, poems and children's books, many of which have been published by Penguin India. He has also written over 500 short stories and articles that have appeared in a number of magazines and anthologies. He received the Sahitya Akademi Award in 1993 and the Padma Shri in 1999.
Author: Maria Meindl
Publisher: McGill-Queen's Press - MQUP
ISBN: 0773586385
Category : Biography & Autobiography
Languages : en
Pages : 316
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Book Description
Years later, Maria took on the daunting task of sorting through Mona's mountain of papers to create an archive for the University of Toronto's Fisher Rare Book Library. The chaotic state of the boxes reflected Mona's flamboyant and demanding personality, yet they also drew an important picture of the life of a Canadian freelancer in the twentieth century. Mona had begun publishing poetry and features in newspapers in the 1920s and published three books of poetry in the 1940s. In the 1950s, at a time when many women were retreating from the public sphere, she had a successful radio career. Her later journals and letters recount, in agonizing detail, a downward spiral into self-doubt, poverty, and addiction. Maria soon discovered that the truth of Mona's life was even more fascinating than her stories. Outside the Box brings to life a thinly documented era in Canadian letters through the story of one passionate and conflicted woman. It also charts the journey of an unwilling archivist, coming to terms with family secrets, forgotten history, and the stories that are never told.
Author: Camilla Stephens
Publisher: Mitchell Beazley
ISBN: 1784725722
Category : Cooking
Languages : en
Pages : 224
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Book Description
Higgidy is known for its scrumptious pies and tarts. In this updated edition of their debut cookbook, co-founder and chief pie maker Camilla Stephens ventures beyond pastry with new recipes for healthy and delicious frittatas and more. Also included of course are mouth-watering Higgidy classics such as Chicken Pot Pie, the Best Quiche Lorraine and Salted Pecan Fudge Pie. From chapters on Simple Suppers and Crafty Quiches to Party Pies and Sweet Treats, all your cooking needs are covered, so you can enjoy a Simple Fish Pie for an after-work supper, Lemony Asparagus & Ricotta Tart for a summer picnic, Little Hot Dog Rolls and Mini Chorizo and Chilli Tartlets for a party and a Chocolate Snowflake Tart for a wintry treat. With Camilla's expert guidance on foolproof pastry techniques added in, this is a wonderful source of heartwarming recipes for family and friends.
Author: Paul Hartley
Publisher: Absolute Press
ISBN: 9781904573296
Category : Cooking
Languages : en
Pages : 0
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Book Description
Paul Hartley has found a world that goes way beyond the mere spreading onto toast, or squeezing into sandwiches - for Marmite, Colman's Mustard, Heinz Tomato Ketchup, Lyle's Golden Syrup... and Worcestershire Sauce. So here are recipes we all want to cook, created in surprisingly easy and tasty new ways. The book is beautifully packaged with fun fillings of history and lore and stunning archive imagery from almost 175 years of the nation's favourite Worcestershire sauce.
Author: Mimi Sheraton
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 224
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Book Description
Author: Nina Planck
Publisher: Bloomsbury Publishing USA
ISBN: 162040933X
Category : Cooking
Languages : en
Pages : 258
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Book Description
When Nina Planck toured to promote her two earlier books, Real Food and Real Food for Mother and Baby, the question she heard most was, “When are you going to write a cookbook?” At long last, The Real Food Cookbook is here. In a dietary landscape overfull with low-carb bread and dubious advice about triglycerides, Planck is revolutionary in her complete embrace of a more old-fashioned and diverse way of eating. Aptly described by the Washington Post as “a cross between Alice Waters and Martha Stewart,” Planck showcases traditional, real foods-produce, dairy, meat, fish, eggs-through tempting and straightforward recipes for the beginner or regular home cook. The Real Food Cookbook takes 150 classic dishes, from starters, soups, and salads to the center of the plate, to sweets and the cheese course, and makes them anew, transforming them with Nina's signature approach: using fresh herbs, good butter, seasonal fruits and vegetables, grass-fed and pastured meats, and whole grains. With essays and tips throughout, sharing Nina's own real-food lifestyle, The Real Food Cookbook will provide inspiration for any omnivorous cook or eater. Find recipes for every occasion: a cheese plate with drinks, a family Seder, Easter egg salads, a summer barbeque.Learn how Nina stocks her pantry and where she buys real food.Whether you're preparing the meals or simply eating them, everyone will enjoy the stories, feast on one hundred gorgeous full-color photographs, and beg the family cook to make the meals Nina loves.
Author: Alice Bezjian
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 300
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Book Description
Author: Roy Wallace
Publisher: FriesenPress
ISBN: 1770671226
Category : Cooking
Languages : en
Pages : 138
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Book Description
If you would like to learn basic cooking skills that will allow you to make a meal from scratch using only existing ingredients and basic utensils, then you are in the right place!This book was engendered from the need for people to be able to learn the art of cooking without fancy recipes, exotic ingredients and expensive kitchen gadgetry.When you look at most traditional recipe books, you would be tempted to believe that only Cordon Bleu chefs and million dollar kitchens can produce acceptable results.
