Author: Sir John Henry Lefroy
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 128
Book Description
The Botany of Bermuda
Author: Sir John Henry Lefroy
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 128
Book Description
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 128
Book Description
Report on the Botany of the Bermudas and Various Other Islands of the Atlantic and Southern Oceans
Author:
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 137
Book Description
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 137
Book Description
The Botany of Beer
Author: Giuseppe Caruso
Publisher: Columbia University Press
ISBN: 0231554176
Category : Cooking
Languages : en
Pages : 1375
Book Description
From mass-produced lagers to craft-brewery IPAs, from beers made in Trappist monasteries according to traditional techniques to those created by innovative local brewers seeking to capture regional terroir, the world of beer boasts endless varieties. The diversity of beer does not only reflect the differences among the people and cultures who brew this beverage. It also testifies to the vast range of plants that help give different styles of beer their distinguishing flavor profiles. This book is a comprehensive and beautifully illustrated compendium of the characteristics and properties of the plants used in making beer around the world. The botanical expert Giuseppe Caruso presents scientifically rigorous descriptions, accompanied by his own hand-drawn ink images, of more than 500 species. For each one, he gives the scientific classification, common names, and information about morphology, geographical distribution and habitat, and cultivation range. Caruso provides detailed information about each plant’s applications in beer making, including which of its parts are employed, as well as its chemical composition, its potential toxicity, and examples of beers and styles in which it is typically used. The book also considers historical uses, aiding brewers who seek to rediscover ancient and early modern concoctions. This book will appeal to a wide audience, from beer aficionados to botany enthusiasts, providing valuable information for homebrewers and professional beer makers alike. It reveals how botanical knowledge can open new possibilities for today’s and tomorrow’s brewers.
Publisher: Columbia University Press
ISBN: 0231554176
Category : Cooking
Languages : en
Pages : 1375
Book Description
From mass-produced lagers to craft-brewery IPAs, from beers made in Trappist monasteries according to traditional techniques to those created by innovative local brewers seeking to capture regional terroir, the world of beer boasts endless varieties. The diversity of beer does not only reflect the differences among the people and cultures who brew this beverage. It also testifies to the vast range of plants that help give different styles of beer their distinguishing flavor profiles. This book is a comprehensive and beautifully illustrated compendium of the characteristics and properties of the plants used in making beer around the world. The botanical expert Giuseppe Caruso presents scientifically rigorous descriptions, accompanied by his own hand-drawn ink images, of more than 500 species. For each one, he gives the scientific classification, common names, and information about morphology, geographical distribution and habitat, and cultivation range. Caruso provides detailed information about each plant’s applications in beer making, including which of its parts are employed, as well as its chemical composition, its potential toxicity, and examples of beers and styles in which it is typically used. The book also considers historical uses, aiding brewers who seek to rediscover ancient and early modern concoctions. This book will appeal to a wide audience, from beer aficionados to botany enthusiasts, providing valuable information for homebrewers and professional beer makers alike. It reveals how botanical knowledge can open new possibilities for today’s and tomorrow’s brewers.
Journal of Botany
Author: Berthold Seemann
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 632
Book Description
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 632
Book Description
Rider's Bermuda
Author: Fremont Rider
Publisher:
ISBN:
Category : Bermuda Islands
Languages : en
Pages : 410
Book Description
Publisher:
ISBN:
Category : Bermuda Islands
Languages : en
Pages : 410
Book Description
Bermuda
Author: Fremont Rider
Publisher:
ISBN:
Category : Bermuda Islands
Languages : en
Pages : 258
Book Description
Publisher:
ISBN:
Category : Bermuda Islands
Languages : en
Pages : 258
Book Description
Flora of Bermuda ...
Author: Nathaniel Lord Britton
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 614
Book Description
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 614
Book Description
Bermuda
Author:
Publisher:
ISBN:
Category : Bermuda Islands
Languages : en
Pages : 100
Book Description
Publisher:
ISBN:
Category : Bermuda Islands
Languages : en
Pages : 100
Book Description
The Bermuda Pocket Almanack, Guide and Directory ...
Author:
Publisher:
ISBN:
Category : Bermuda Islands
Languages : en
Pages : 600
Book Description
Publisher:
ISBN:
Category : Bermuda Islands
Languages : en
Pages : 600
Book Description
Contributions to the Natural History of the Bermudas
Author: John Matthew Jones
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 414
Book Description
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 414
Book Description