The Book-plate Booklet PDF Download
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Author:
Publisher:
ISBN:
Category : Bookplates
Languages : en
Pages : 112
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Book Description
Author:
Publisher:
ISBN:
Category : Bookplates
Languages : en
Pages : 112
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Book Description
Author: Sheldon Cheney
Publisher:
ISBN:
Category : Bookplates
Languages : en
Pages : 124
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Book Description
Author: Alfred Fowler
Publisher:
ISBN:
Category : Bookplates
Languages : en
Pages : 160
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Book Description
Author: William John Hardy
Publisher:
ISBN:
Category : Bookplates
Languages : en
Pages : 276
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Book Description
Author: Carol Belanger Grafton
Publisher: Courier Corporation
ISBN: 0486998789
Category : Design
Languages : en
Pages : 52
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Book Description
This unique homage to bookplate art illuminates over 320 of the craft's finest examples. A breathtaking variety of black-and-white designs embrace a multitude of styles: woodcuts, engravings, lithographs, typography, and more.
Author:
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Category : Bookplates
Languages : en
Pages : 14
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Book Description
Contains proceedings of the American Bookplate Society.
Author: Max McCalman
Publisher: Three Rivers Press
ISBN: 9780609604960
Category : Cheese
Languages : en
Pages : 0
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Book Description
If you’ve ever had genuine farmhouse Cheddar from England, or real Alsatian Munster, or aged Parmigiano-Reggiano, you know that fine hand-crafted cheeses have absolutely nothing to do with the bland, shrink-wrapped, food-colored offerings that evoke school cafeterias. Artisanal cheeses—from luscious triple crèmes to the “boss” blues—are complex and richly rewarding, very similar to fine wines. And these cheeses get even more rewarding if you know something about their subtleties, their attributes, and how to get the most out of them—like which wines go with which cheeses (and why), or how a multiple-cheese tasting should progress, or what an appropriate portion size is, or which accompaniments work best, or why the Loire chèvres peak in autumn. Max McCalman is one of the world’s foremost experts on these matters. As the maître fromager (or “cheese master”) at the acclaimed restaurants Picholine and Artisanal in New York City, he spends his entire day, every day, dealing with cheese—ordering it, tasting it, studying it, serving it. And The Cheese Plate is the culmination of his years of passion and study for this subject: the definitive work on how to enjoy the world’s greatest cheeses (and what those cheeses are) at home. The Cheese Plate begins with the fundamentals: history, what exactly cheese is, and how it’s made. Then Max moves onto the subject that has made him a star in the culinary world—the art of cheese tasting. To begin with, it’s important to know how to buy, store, and serve cheeses, and then how to taste them (again, as with wines, the best results come with a little finesse). Then you’ll want to pair cheeses with other foods and beverages, especially wines, to bring out the best of both. And with all this expertise in hand, you’ll want to construct cheese plates, from a quick lunch assortment to a full after-dinner tasting extravaganza. Finally, you’ll appreciate a rundown of the best cheeses in the world—where they’re from, what they look and taste like, their perfect wine accompaniments—so that you can become a maître fromager in your own right.
Author: Tim D. White
Publisher: Elsevier
ISBN: 0080488994
Category : Law
Languages : en
Pages : 485
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Book Description
Building on the success of their previous book, White and Folkens' The Human Bone Manual is intended for use outside the laboratory and classroom, by professional forensic scientists, anthropologists and researchers. The compact volume includes all the key information needed for identification purposes, including hundreds of photographs designed to show a maximum amount of anatomical information. - Features more than 500 color photographs and illustrations in a portable format; most in 1:1 ratio - Provides multiple views of every bone in the human body - Includes tips on identifying any human bone or tooth - Incorporates up-to-date references for further study
Author: Ross Anderson
Publisher: Zondervan
ISBN: 031059068X
Category : Religion
Languages : en
Pages : 132
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Book Description
Mormons, or members of the Church of Jesus Christ of Latter-day Saints, form a growing population in both numbers and influence. Yet few people have more than a passing knowledge of the document that defines and drives this important movement—the Book of Mormon. A former Mormon and an adult convert to Christianity, author Ross Anderson provides a clear summary of the Book of Mormon including its history, teachings, and unique features. Stories from the author and other ex-Mormons illustrate the use of Mormon scripture in the Latter-day Saint church. Anderson gives special attention to how the Book of Mormon relates to Christian beliefs about God, Jesus, and the Bible. With discussion questions to facilitate group use and a focus on providing an accurate portrayal of Mormons beliefs, Understanding the Book of Mormon is an indispensable guide for anyone wishing to become more familiar with the Church of Jesus Christ of Latter-day Saints and its most formative scripture.
Author: Margaret Wise Brown
Publisher: HarperCollins Children's Books
ISBN: 9780008261214
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
A never-before-published picture book from Margaret Wise Brown, the bestselling author of Goodnight Moon, brought to life by Loren Long, #1 New York Times bestselling illustrator. When the sun comes up and the day begins, the little bunny says good day to all the familiar things outside. To the birds in the skies and the bees in their hives, to everything one by one. And as the sun starts to set, it's time for the little bunny to say good night. Good night, kitty. Good night, bear. Good night, people everywhere. This never-before-published text by beloved children's book author Margaret Wise Brown uses her signature word pattern from the classic Goodnight Moon that has soothed generations of children to sleep. Paired with Loren Long's gorgeous illustrations, this story is perfect for sleepy children aged 3 and up.
