Author: Henry Stephens
Publisher:
ISBN:
Category :
Languages : en
Pages : 824
Book Description
The Book of the Farm
Author: Henry Stephens
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 590
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 590
Book Description
The Book of the Farm. 2. Ed. (illustrated.)
Author: Henry Stephens
Publisher:
ISBN:
Category :
Languages : en
Pages : 824
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 824
Book Description
Henry Stephens's Book of the Farm
Author: Alex Langlands
Publisher: Batsford Books
ISBN: 1849941254
Category : Technology & Engineering
Languages : en
Pages : 509
Book Description
The Book of the Farm, written by the 19th-century farming expert Henry Stephens, was the indispensable farming 'bible' referred to by the historians living and working on the BBC series Victorian Farm. This brand new version has been fully revised and edited by Alex Langlands, who starred on the programme, to bring its timeless wisdom to a fresh audience. Beautifully illustrated throughout with both black-and-white and colour illustrations, the book is a complete guide to the farming year, from planting thorn hedges in winter to pulling up potatoes in autumn. Along the way it gives fascinating information about every aspect of farming, from sheep shearing to bringing in the harvest, and practical instructions for skills such as cheese- making, animal husbandry, sheepdog training and other traditional country pastimes. Although farming has changed irrevocably since the 19th century, there are some aspects that remain timeless, and this exquisite book is a nostalgic celebration of our rural past.
Publisher: Batsford Books
ISBN: 1849941254
Category : Technology & Engineering
Languages : en
Pages : 509
Book Description
The Book of the Farm, written by the 19th-century farming expert Henry Stephens, was the indispensable farming 'bible' referred to by the historians living and working on the BBC series Victorian Farm. This brand new version has been fully revised and edited by Alex Langlands, who starred on the programme, to bring its timeless wisdom to a fresh audience. Beautifully illustrated throughout with both black-and-white and colour illustrations, the book is a complete guide to the farming year, from planting thorn hedges in winter to pulling up potatoes in autumn. Along the way it gives fascinating information about every aspect of farming, from sheep shearing to bringing in the harvest, and practical instructions for skills such as cheese- making, animal husbandry, sheepdog training and other traditional country pastimes. Although farming has changed irrevocably since the 19th century, there are some aspects that remain timeless, and this exquisite book is a nostalgic celebration of our rural past.
The Farm Book
Author:
Publisher:
ISBN:
Category : Farm life
Languages : en
Pages : 0
Book Description
Describes the activities of two children during a typical day at the farm.
Publisher:
ISBN:
Category : Farm life
Languages : en
Pages : 0
Book Description
Describes the activities of two children during a typical day at the farm.
The Book of the Farm
Author: Henry Stephens
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 598
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 598
Book Description
Saturday Review
Turf, Field, and Farm
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1370
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1370
Book Description
Dentition as Indicative of the Age of the Animals of the Farm
Author: George Thomas Brown
Publisher:
ISBN:
Category : Dentition
Languages : en
Pages : 72
Book Description
Publisher:
ISBN:
Category : Dentition
Languages : en
Pages : 72
Book Description
The Saturday Review of Politics, Literature, Science and Art
Our Farming
Author: T. B. Terry
Publisher: Forgotten Books
ISBN: 9780365332329
Category : Business & Economics
Languages : en
Pages : 378
Book Description
Excerpt from Our Farming: Or How We Have Made a Run-Down Farm Bring Both Profit and Pleasure At the second reading I say to myself, Now everything in this article is strictly true, but is there anything that will be mislead ing? Is part of the truth unconsciously withheld, or will anyone be likely to draw a wrong conclusion? Is every point so simple and plain that there will be no excuse for the ordinary reader if he does not fully understand At this reading a pencil goes through any long or unusual words if there is a simpler one that will do as well. By this time the manuscript is often so much corrected that I rewrite it all, or perhaps some pages. For years I rewrote every article that went from my desk. Now do you think I am done? No. After all this the article goes to my wife, if I am at home, and she reads it and tells me if there is any point that is not perfectly plain to her, or anything she thinks had better be left out. To her excellent judgment I owe much. Every chapter of this book will go through this entire process, and we hope will be so revised that only good and no harm may be done. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780365332329
Category : Business & Economics
Languages : en
Pages : 378
Book Description
Excerpt from Our Farming: Or How We Have Made a Run-Down Farm Bring Both Profit and Pleasure At the second reading I say to myself, Now everything in this article is strictly true, but is there anything that will be mislead ing? Is part of the truth unconsciously withheld, or will anyone be likely to draw a wrong conclusion? Is every point so simple and plain that there will be no excuse for the ordinary reader if he does not fully understand At this reading a pencil goes through any long or unusual words if there is a simpler one that will do as well. By this time the manuscript is often so much corrected that I rewrite it all, or perhaps some pages. For years I rewrote every article that went from my desk. Now do you think I am done? No. After all this the article goes to my wife, if I am at home, and she reads it and tells me if there is any point that is not perfectly plain to her, or anything she thinks had better be left out. To her excellent judgment I owe much. Every chapter of this book will go through this entire process, and we hope will be so revised that only good and no harm may be done. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.