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Author: Simone Ortega
Publisher: Phaidon Press
ISBN: 9780714879116
Category : Cooking
Languages : en
Pages : 0
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Book Description
Back in print – the ultimate guide to the most-loved Spanish food, from the authors of the bestselling Spain: The Cookbook With its appetizing dishes of bite-sized food, usually eaten before dinner, tapas and tapas culture are a Spanish way of life... and the most popular and convivial way to enjoy Spanish food. Served in bars all over Spain, good tapas comes from the perfect marriage of food, drink, and conversation. This complete guide contains over 250 easy-to-follow authentic recipes to serve with drinks in typical Spanish style, or to combine as a feast to share.
Author: Simone Ortega
Publisher: Phaidon Press
ISBN: 9780714879116
Category : Cooking
Languages : en
Pages : 0
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Book Description
Back in print – the ultimate guide to the most-loved Spanish food, from the authors of the bestselling Spain: The Cookbook With its appetizing dishes of bite-sized food, usually eaten before dinner, tapas and tapas culture are a Spanish way of life... and the most popular and convivial way to enjoy Spanish food. Served in bars all over Spain, good tapas comes from the perfect marriage of food, drink, and conversation. This complete guide contains over 250 easy-to-follow authentic recipes to serve with drinks in typical Spanish style, or to combine as a feast to share.
Author: Murdoch Books Test Kitchen
Publisher: Allen & Unwin
ISBN: 1743362528
Category : Cooking
Languages : en
Pages : 200
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Book Description
Tapas, or little snacks, may have originated in Spain, but the custom of lingering over three or four delectable mouthfuls - empanadillas, perhaps, or chilli olives, say - with a glass of wine or two has been happily embraced in countries all around the world. With more than 60 recipes to choose from, inspired by Spanish cuisine and many others, this handsome little book of tempting goodies will keep the tradition alive and well. Choose a few, or make a meal of them.
Author: Penelope Casas
Publisher: Alfred A. Knopf
ISBN:
Category : Cooking
Languages : en
Pages : 262
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Book Description
Presents more than 300 recipes from the mouth-watering morsels.
Author: Ryland Peters & Small
Publisher: Ryland Peters & Small
ISBN: 9781788790772
Category : Cooking
Languages : en
Pages : 0
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Book Description
Bring an authentic taste of Spain to your table with this collection of more than 60 mouth-watering recipes for small plates to share. Traditionally served as a bar snack with a glass of sherry or a cold beer, tapas has become a firm favorite thanks to its wide variety and versatility. Whether you are serving an appetizer before a meal, enjoying some small bites with drinks, or going all out and filling the table with multiple dishes to feast on, there is no bad time to indulge in these flavor-filled dishes. This book includes all the classics from the perennially popular Patatas Bravas and Spanish Omelette to Chorizo in Red Wine and Peppers Stuffed with Salt Cod. Many of these dishes can be made in advance for ease, so you too can enjoy time with your friends—Buen Provecho!
Author: Omar Allibhoy
Publisher: Random House
ISBN: 0091951259
Category : Cooking
Languages : en
Pages : 226
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Book Description
Focuses on simple Spanish cookery. Using everyday storecupboard ingredients, this title offers a take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa.
Author: Andrew Robin
Publisher:
ISBN: 9781736333907
Category :
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking, Spanish
Languages : en
Pages : 96
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Book Description
"From simple 'one-bite' delicacies such as cherry tomatoes stuffed with crab mayonnaise to more substantial dishes such as scallops in saffron sauce or miniature pork brochettes, these traditional tapas dishes are mouthwateringly delicious. Serve them before lunch or dinner with a cool glass of white wine, or combine a selection of dishes to make a more substantial meal."--Back cover.
Author: Joyce Goldstein
Publisher: Chronicle Books
ISBN: 1452126674
Category : Cooking
Languages : en
Pages : 172
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Book Description
An expert in Mediterranean cuisine, Joyce Goldstein brings the warmth of Spain across the Atlantic with this delightful array of tapas recipes. These treats are small, savory, and perfect for an evening in with friends. Whether reliving a delicious trip to a tapas bar in Spain or discovering these small-plate delights for the first time, readers will find Goldstein's 60 recipes authentic, easy to make, and pleasing to the palate. Nothing could be a better accompaniment to a lingering glass of Catalonian wine than a few bites each of Fried Marcona Almonds, Chorizo Sausages Sautéed in Cider, and thin slices of Serrano Ham. With a short history detailing the origins of Spanish cooking, Tapas will have crowds of fans asking for más.
Author: Susanna Tee
Publisher:
ISBN: 9781407539560
Category : Appetizers
Languages : en
Pages : 0
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Book Description
Author: Richard Tapper
Publisher:
ISBN: 9781863027120
Category : Cooking, Spanish
Languages : en
Pages : 111
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Book Description
