Author: Simone Ortega
Publisher: Phaidon Press
ISBN: 9780714879116
Category : Cooking
Languages : en
Pages : 0
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Book Description
Back in print – the ultimate guide to the most-loved Spanish food, from the authors of the bestselling Spain: The Cookbook With its appetizing dishes of bite-sized food, usually eaten before dinner, tapas and tapas culture are a Spanish way of life... and the most popular and convivial way to enjoy Spanish food. Served in bars all over Spain, good tapas comes from the perfect marriage of food, drink, and conversation. This complete guide contains over 250 easy-to-follow authentic recipes to serve with drinks in typical Spanish style, or to combine as a feast to share.
Author: Murdoch Books Test Kitchen
Publisher: Allen & Unwin
ISBN: 1743362528
Category : Cooking
Languages : en
Pages : 200
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Book Description
Tapas, or little snacks, may have originated in Spain, but the custom of lingering over three or four delectable mouthfuls - empanadillas, perhaps, or chilli olives, say - with a glass of wine or two has been happily embraced in countries all around the world. With more than 60 recipes to choose from, inspired by Spanish cuisine and many others, this handsome little book of tempting goodies will keep the tradition alive and well. Choose a few, or make a meal of them.
Author: Penelope Casas
Publisher: Alfred A. Knopf
ISBN:
Category : Cooking
Languages : en
Pages : 262
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Book Description
Presents more than 300 recipes from the mouth-watering morsels.
Author: Esperanza Luca de Tena
Publisher:
ISBN: 9788480033404
Category : Cooking, Mediterranean
Languages : en
Pages : 130
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Book Description
Author: Ann Walker
Publisher: Chronicle Books (CA)
ISBN: 9780811803311
Category : Cooking
Languages : en
Pages : 120
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Book Description
The Spanish tradition of tapas--small, flavorful dishes that can be served as appetizers or as delicious meals--has become a popular way of eating worldwide. Brightly illustrated and complete with wine and sherry suggestions, this zestful collection of more than 30 authentic recipes celebrates the vibrant little dishes of Spain.
Author: Richard Tapper
Publisher:
ISBN: 9781863027120
Category : Cooking, Spanish
Languages : en
Pages : 111
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Book Description
Author:
Publisher:
ISBN: 9780307393616
Category : Cooking, Spanish
Languages : en
Pages : 0
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Book Description
Author: Omar Allibhoy
Publisher: Random House
ISBN: 0091951259
Category : Cooking
Languages : en
Pages : 226
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Book Description
Focuses on simple Spanish cookery. Using everyday storecupboard ingredients, this title offers a take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa.
Author: Ryland Peters & Small
Publisher: Ryland Peters & Small
ISBN: 9781788790772
Category : Cooking
Languages : en
Pages : 0
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Book Description
Bring an authentic taste of Spain to your table with this collection of more than 60 mouth-watering recipes for small plates to share. Traditionally served as a bar snack with a glass of sherry or a cold beer, tapas has become a firm favorite thanks to its wide variety and versatility. Whether you are serving an appetizer before a meal, enjoying some small bites with drinks, or going all out and filling the table with multiple dishes to feast on, there is no bad time to indulge in these flavor-filled dishes. This book includes all the classics from the perennially popular Patatas Bravas and Spanish Omelette to Chorizo in Red Wine and Peppers Stuffed with Salt Cod. Many of these dishes can be made in advance for ease, so you too can enjoy time with your friends—Buen Provecho!
Author: New Holland Publishers Pty, Limited
Publisher: Pulp
ISBN: 9781742572475
Category : Appetizers
Languages : en
Pages : 222
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Book Description
The 'One & Only' cooking series features recipes for all your favourites and provides inspiration to try exciting new dishes. The books are complete guides to cooking delicious meals with a minimum of fuss. This title covers tapas and appetisers.
