Phineas and Ferb The Book of Doof PDF Download
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Author: Scott Peterson
Publisher: Disney Press
ISBN: 9781423179283
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
A guide to being evil in accordance with the style of Dr. Doofenshmirtz counsels readers on everything from selecting a nemesis to getting over evil inventor's block, in a storybook complemented by Doof back stories and comic inserts.
Author: Scott Peterson
Publisher: Disney Press
ISBN: 9781423179283
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
A guide to being evil in accordance with the style of Dr. Doofenshmirtz counsels readers on everything from selecting a nemesis to getting over evil inventor's block, in a storybook complemented by Doof back stories and comic inserts.
Author: Scott Peterson
Publisher:
ISBN:
Category : Good and evil
Languages : en
Pages : 0
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Book Description
A guide to being evil in accordance with the style of Dr. Doofenshmirtz counsels readers on everything from selecting a nemesis to getting over evil inventor's block, in a storybook complemented by Doof back stories and comic inserts.
Author: Ellie O'Ryan
Publisher: Disney Press
ISBN: 9781423134657
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
Enter the zany world of Dr. Doofenshmirtz as he reveals his crazy plots, wacky ideas, and outrageous inventions! Fans will love learning how the doctor built the hot dog revenge-inator, opened up a school for budding evil scientists, and much more!
Author: Disney
Publisher: Joe Books Ltd
ISBN: 1926516834
Category : Juvenile Fiction
Languages : en
Pages : 356
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Book Description
Phineas and Ferb want to get the most out of their summer by making every day outrageously fun, but these two best buds aren't content with going to the beach or camping out. Whether they're building a time machine, a backyard roller coaster, or the world's largest drop of water, Danville—and the whole Tri-State Area—will never be boring again! Unless, of course, scheming big sister Candace manages to expose their antics and shut everything down, or worse, if the evil Professor Doofenshmirtz succeeds in taking over the world! To keep things rolling, Phineas and Ferb are going to need the help of their pet platypus Perry, who moonlights as a secret agent protecting the city and stopping Doofenshmirtz in his tracks. Hang out with Phineas & Ferb on the coolest summer break EVER in this colossal 300-page comics collection!
Author: Tsitsi Dangarembga
Publisher: Graywolf Press
ISBN: 1644451646
Category : Fiction
Languages : en
Pages : 320
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Book Description
The powerful sequel to Nervous Conditions, by the Booker-shortlisted author of This Mournable Body The Book of Not continues the saga of Tambudzai, picking up where Nervous Conditions left off. As Tambu begins secondary school at the Young Ladies’ College of the Sacred Heart, she is still reeling from the personal losses that have been war has inflicted upon her family—her uncle and sister were injured in a mine explosion. Soon she’ll come face to face with discriminatory practices at her mostly-white school. And when she graduates and begins a job at an advertising agency, she realizes that the political and historical forces that threaten to destroy the fabric of her community are outside the walls of the school as well. Tsitsi Dangarembga, honored with the 2021 PEN Award for Freedom of Expression, digs deep into the damage colonialism and its education system does to Tambu’s sense of self amid the struggle for Zimbabwe’s independence, resulting in a brilliant and incisive second novel.
Author: Julia Turshen
Publisher: Chronicle Books
ISBN: 1452148767
Category : Cooking
Languages : en
Pages : 308
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Book Description
The acclaimed cookbook author reveals the secrets to great home cooking with this cookbook featuring kitchen tips and 400+ simple recipes and variations. Go-to recipe developer Julia Turshen is the co-author of best-selling cookbooks such as Gwyneth Paltrow’s It’s All Good, and Dana Cowin’s Mastering My Mistakes in the Kitchen, as well as the author of her own cookbooks Now & Again and Feed the Resistance. In Small Victories, she shares a treasure trove of kitchen tips and simple recipes you’ll return to again and again. Julia demystifies the process of home cooking through more than a hundred “small victories”—funny and inspiring lessons she has learned through a lifetime of cooking thousands of meals. This beautifully curated, deeply personal collection emphasizes bold-flavored, honest food for breakfast, lunch, dinner, and dessert. The volume is enhanced by more than 160 mouth-watering photographs from acclaimed photographers Gentl + Hyers to follow while cooking.
Author: Michael Lopp
Publisher: "O'Reilly Media, Inc."
ISBN: 109811664X
Category : Business & Economics
Languages : en
Pages : 321
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Book Description
At some point in your career, you'll realize there's more to being a software engineer than dealing with code. Is it time to become a manager? Or join a startup? In this insightful and entertaining book, Michael Lopp recalls his own make-or-break moments with Silicon Valley giants such as Apple, Slack, Pinterest, Palantir, Netscape, and Symantec to help you make better, more mindful career decisions. With more than 40 stand-alone stories, Lopp walks through a complete job lifecycle, starting with the interview and ending with the realization that it might be time to move on. You'll learn how to handle baffling circumstances in your job, understand what you want from your career, and discover how to thrive in your workplace. Learn how to navigate areas of your job that don't involve writing code Identify how the aspects you enjoy will affect your next career steps Build and maintain key relationships and interactions within your community Make choices that will help you have a "deliberate career" Recognize what's important to your manager and work on things that matter
Author: Janette Rallison
Publisher: Bloomsbury Publishing USA
ISBN: 0802722466
Category : Juvenile Fiction
Languages : en
Pages : 319
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Book Description
After her boyfriend dumps her for her older sister, sophomore Savannah wishes she could find a true prince to take her to the prom. Enter Chrysanthemum Everstar: Savannah's gum-chewing, cell phone-carrying, high heel-wearing Fair Godmother. Despite a few wish-granting mishaps, Savannah's fairy-tale ending might not be as far off as she imagined.
Author: Chad Robertson
Publisher: Chronicle Books
ISBN: 1452128464
Category : Cooking
Languages : en
Pages : 338
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Book Description
The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves, as well as porridge breads and loaves made with sprouted grains. This book also revisits the iconic Tartine Bakery pastry recipes, reformulating them to include whole grains, nut milks, and alternative sweeteners. More than 100 photographs of the journey, the bread, the pastry and the people, make this is a must-have reference for the modern baker.
Author: Jessica Koslow
Publisher: Abrams
ISBN: 1613121962
Category : Cooking
Languages : en
Pages : 535
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Book Description
More than 100 fresh, market-driven, healthy, and flavorful recipes from the award-winning chef of popular LA restaurant Sqirl. Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance. In Everything I Want to Eat, Koslow shares 100 of her favorite recipes for health-conscious, delicious dishes, all of which always use real foods—no fake meat or fake sugar here—that are also suitable for vegetarians, vegans, or whomever you’re sharing your meal with. Each chapter features a collection of recipes centered on a key ingredient or theme. Expect to find recipes for dishes Sqirl has become known for, as well as brand-new seasonal flavor combinations, including: Raspberry and cardamom jam Sorrel-pesto rice bowl Burnt brioche toast with house ricotta and seasonal jam Lamb merguez, cranberry beans, roasted tomato, and yogurt cheese Valrhona chocolate fleur de sel cookies Almond hazelnut milk Everything I Want to Eat captures the excitement of new California cuisine while also offering accessible techniques that allow home cooks to play with the recipes, shaping meals to be nothing short of everything you want to eat. “Jessica Koslow’s cooking is always in tune with the seasons and I admire her approach to food that is pure and beautiful.” ?Alice Waters, award-winning chef and founder of Chez Panisse and Edible Schoolyard “Everything is genius and every ingredient has a purpose.” —David Chang, award-winning chef and founder of Momofuku restaurant group “Koslow seems to embody nearly everything wonderful about Los Angeles cuisine.” ?Jonathan Gold, food critic for the LA Times
