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Author: Fiona Sims
Publisher: Bloomsbury Publishing
ISBN: 1472930673
Category : Cooking
Languages : en
Pages : 178
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Book Description
With over 30 cocktail and drinks recipes, as well as in-the-know ideas for finding the best quaffing locations worldwide, this book shows you what to drink, where to drink it and ideas for accompanying nibbles from tapenade to tapas. 'A rollicking ride through the drinking cultures of the world's key sailing spots' Sunday Telegraph 'Complete novice or know-all, you'll love this stunning book. An essential boater's companion, it will certainly have a place on my boat on the Amalfi coast' Salvatore Calabrese, legendary bartender A boozy book for boaters, The Boat Drinks Book serves up an expert look at the drinking culture in key sailing spots around the world. The book is split into five regions: Atlantic, Med, Baltic, Pacific, and Caribbean, and author Fiona Sims encourages us to explore each region and discover what locals like to drink, how it's made, where to go to drink it, and what is best to eat with it. In doing so she uncovers distilleries, breweries and wineries all within a short taxi ride of the harbour and shows us how to make the most of traditional markets. As well as giving us the insider knowledge on fabulous locations worldwide, The Boat Drinks Book gets in on the making too. Cocktail and drink recipes inspire us to whip up something delicious – using local liqueurs, wines, spirits and produce – to sip on deck at the end of a long day's cruising or exploring. There's even a scattering of recipes for ultimate boat nibbles, inspired by each region, from tapenade to salsa to stuffed piquillo peppers. So whether you're a seasoned sailor or an armchair aperitif enthusiast, grab a copy of The Boat Drinks Book and let expert food and wine writer Fiona Sims quench your thirst. Your mission: to discover and enjoy.
Author: Fiona Sims
Publisher: Bloomsbury Publishing
ISBN: 1472930673
Category : Cooking
Languages : en
Pages : 178
Get Book Here
Book Description
With over 30 cocktail and drinks recipes, as well as in-the-know ideas for finding the best quaffing locations worldwide, this book shows you what to drink, where to drink it and ideas for accompanying nibbles from tapenade to tapas. 'A rollicking ride through the drinking cultures of the world's key sailing spots' Sunday Telegraph 'Complete novice or know-all, you'll love this stunning book. An essential boater's companion, it will certainly have a place on my boat on the Amalfi coast' Salvatore Calabrese, legendary bartender A boozy book for boaters, The Boat Drinks Book serves up an expert look at the drinking culture in key sailing spots around the world. The book is split into five regions: Atlantic, Med, Baltic, Pacific, and Caribbean, and author Fiona Sims encourages us to explore each region and discover what locals like to drink, how it's made, where to go to drink it, and what is best to eat with it. In doing so she uncovers distilleries, breweries and wineries all within a short taxi ride of the harbour and shows us how to make the most of traditional markets. As well as giving us the insider knowledge on fabulous locations worldwide, The Boat Drinks Book gets in on the making too. Cocktail and drink recipes inspire us to whip up something delicious – using local liqueurs, wines, spirits and produce – to sip on deck at the end of a long day's cruising or exploring. There's even a scattering of recipes for ultimate boat nibbles, inspired by each region, from tapenade to salsa to stuffed piquillo peppers. So whether you're a seasoned sailor or an armchair aperitif enthusiast, grab a copy of The Boat Drinks Book and let expert food and wine writer Fiona Sims quench your thirst. Your mission: to discover and enjoy.
Author: Olaf Nordstrom
Publisher:
ISBN: 9781883684471
Category : Cooking
Languages : en
Pages : 198
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Book Description
For more than a decade, the hardcover edition of this Parrothead favorite has been available only at Jimmy Buffett's Margaritaville stores, as well as through their website. But now this fifth edition of The Essential Book of Boat Drinks has not only been updated, but also expanded in a softcover format. You don't need to own either a boat or a blender to enjoy the stuff in this book. All you need to know are a few good songs by heart.
Author: Fiona Sims
Publisher: Bloomsbury Publishing
ISBN: 1472930665
Category : Cooking
Languages : en
Pages : 178
Get Book Here
Book Description
With over 30 cocktail and drinks recipes, as well as in-the-know ideas for finding the best quaffing locations worldwide, this book shows you what to drink, where to drink it and ideas for accompanying nibbles from tapenade to tapas. 'A rollicking ride through the drinking cultures of the world's key sailing spots' Sunday Telegraph 'Complete novice or know-all, you'll love this stunning book. An essential boater's companion, it will certainly have a place on my boat on the Amalfi coast' Salvatore Calabrese, legendary bartender A boozy book for boaters, The Boat Drinks Book serves up an expert look at the drinking culture in key sailing spots around the world. The book is split into five regions: Atlantic, Med, Baltic, Pacific, and Caribbean, and author Fiona Sims encourages us to explore each region and discover what locals like to drink, how it's made, where to go to drink it, and what is best to eat with it. In doing so she uncovers distilleries, breweries and wineries all within a short taxi ride of the harbour and shows us how to make the most of traditional markets. As well as giving us the insider knowledge on fabulous locations worldwide, The Boat Drinks Book gets in on the making too. Cocktail and drink recipes inspire us to whip up something delicious – using local liqueurs, wines, spirits and produce – to sip on deck at the end of a long day's cruising or exploring. There's even a scattering of recipes for ultimate boat nibbles, inspired by each region, from tapenade to salsa to stuffed piquillo peppers. So whether you're a seasoned sailor or an armchair aperitif enthusiast, grab a copy of The Boat Drinks Book and let expert food and wine writer Fiona Sims quench your thirst. Your mission: to discover and enjoy.
Author: Olaf Nordstrom
Publisher: Peninsula Press
ISBN: 9781883684211
Category :
Languages : en
Pages : 0
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Book Description
Some 25 years ago, the hardcover edition of this Parrothead favorite was made available only at Jimmy Buffett's Margaritaville stores, as well as through Jimmy's website, where it kept readers happy for its first ten years. With its fifth edition, The Essential Book of Boat Drinks had not only been updated, but also expanded into a softcover format. And now it's been updated yet again in celebration of its 25th Anniversary. You don't need to own either a boat or a blender to enjoy the stuff in this book. All you need to know are a few good songs by heart.
Author: Susan Ritts
Publisher:
ISBN: 9780998161723
Category :
Languages : en
Pages :
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Book Description
Boat Food highlights my favorite recipes that have long been essentials for my family's special days spent together on the water. Enjoy the recipes in this book along with tips & tricks for transporting food & drink to beautiful destinations.
Author: Zane Lamprey
Publisher: Villard
ISBN: 034552201X
Category : Cooking
Languages : en
Pages : 290
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Book Description
Most people have a few drinks to relax after work. For Zane Lamprey, however, having a few (or a few too many) drinks is work. But he’s not complaining. Zane has circled the globe knocking back an endless variety of booze while capturing his imbibing exploits for the cult-hit TV show Three Sheets. And now the Indiana Jones of alcohol consumption has gathered a round of his most amusing adventures, fascinating factoids, and tips for adventurous tipplers into this, the ultimate pub crawler’s memoir. Join him as he ventures, glass in hand, to • Ireland, where whiskey was invented, drinking is a way of life, and beer is the best medicine • Tanzania, where the popular “bee brew,” engortorogi, was accidentally discovered by a woman trying to poison her two-timing husband • Las Vegas, where the scary-to-look-at, tasty-to-sip, and impossible-to-finish-alone Witch Doctor is a better bet than the gaming tables, and a bacon martini is a savory way to wash down Sin City’s famed $777 burger • Japan, where the celebrated sake is brewed like beer and once featured saliva as a secret ingredient • Poland, where vodka is the equivalent of America’s apple pie (one of the most popular brands is infused with flakes of gold) and lovers of beer constitute an official political party Zane also sips champagne in the French region that gave the bubbly its name and heads to Tequila, Mexico to sample the infamous local spirit from the blue agave plant. He also bellies up to bars in Scotland, Jamaica, Argentina, New Zealand, Belgium, St. Martin, South Africa, and Taiwan. Each destination is a new adventure in libation. Packed with anecdotes, recipes and drinking games, and more hangover remedies than you can shake a swizzle stick at, Three Sheets makes for a delightfully intoxicating cocktail.
Author: Ciprian Zsraga
Publisher:
ISBN: 9781913962708
Category :
Languages : en
Pages : 178
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Book Description
This book represents a journey in the world of cocktails from a historic point of view and in addition, treats deeply various aspects: from basic bar techniques to advanced innovative ideas that can be used to create impressive drinks: pressure infusion, clarification, smoking, ageing, fermentation and even spherification! The Lucky Drinker Cocktail Book covers everything from bar equipment to bar personalities and how they influence the world of drinking, what are the elements and what is the approach to create an outstanding cocktail, food and beverage pairing, alcohol intake but also how to calculate the cost of a cocktail: very important aspect that will help you to have a profitable cocktail menu. The Author Ciprian Zsraga trained in hospitality in Italy and since 2015 has become one of the leading bartenders in London. He has learned from some of the modern greats and at some of the world's best bars, including Artesian bar at The Langham Hotel and American bar at The Savoy. Ciprian started The Lucky Drinker as a blog dedicated to cocktails in 2017 with the aim to inspire, educate and spread his love and passion for cocktails. His ethos is: 'drink quality, drink in company and above all drink responsibly!'
Author: George Buehler
Publisher: McGraw Hill Professional
ISBN: 0071817034
Category : Sports & Recreation
Languages : en
Pages : 386
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Book Description
Everybody has the dream: Build a boat in the backyard and sail off to join the happy campers off Pogo Pogo, right? But how? Assuming you aren't independently wealthy, if you want a boat that's really you, you gotta build it yourself. Backyard boatbuilding has its problems. Building in fiberglass is itchy, smelly, and yields a product that yachting maven L. Francis Herreshoff once called "frozen snot." Ferrocement, once all the rage, has pretty much sunk from favor, if you catch the drift. But there's still wood, right? Ah, wood. Nature's perfect material. You can build in the time-honored traditions of the Golden Age of Yachting, loving crafting intricate joints in rare tropical hardwoods, steaming swamp oak butts to sinuous shapes, holding the whole thing together with nonferrous fastenings that cost a buck or better each. Does that sound like boatbuilding for everyperson? What about the currently fashionable wood/epoxy boatbuilding? You butter regular old wood with Miracle Whip, stick it together in the shape of a boat, and off you go, right? Epoxy works, but They don't exactly give it away; nor is it exactly a benign substance. Suiting up like Homer Simpson heading for a fun-filled day at the nuclear power plant isn't exactly the aesthetic boatbuilding experience many of us are looking for. Where does that leave us? In the capable hands of George Buehler, who honors the timeless traditions of the sea all right, but those from the other side of the boatyard tracks. Buehler draws his inspiration from centuries of workboat construction, where semiskilled fishermen built rugged, economical boats from everyday materials in their own backyards, and went to sea in them in all kinds of weather, not just when it was pleasant. Buehler's boats sail on every ocean and perform every task, from long-term liveaboards in Norwegian fjords to a traveling doctor's office in Alaska. This book contains complete plans for seven cruising boats--from a 28-foot sailboat to a 55-foot power cruiser. All the information you need is here, including step-by-step instructions honed by nearly 20 years of supplying boat plans to backyard builders--and helping them out when they get into trouble. Buehler is anarchic, heretical, and occasionally profane; his book is West Coast counterculture meets traditional hardchine workboat construction, leavened with hardnosed common sense and penny-pinching economy. This book is for those who look around them and see that much of what is done in the world today--whether in yachting or politics or economics or interpersonal relationships--is based not on logic but on conforming and meeting other people's expectations. This book is most definitely NOT about either. It is about the realization of dreams. If you believe that everyone who wants a cruising boat can have one . . . If you see beauty beneath the fish scales and work scars of a commercial fishing boat . . . If you want to build a simple, rugged, economical, good-looking cruising boat--power or sail--using everyday lumberyard materials and few skills other than perseverance, this is the book for you. Buehler's Backyard Boatbuilding tells you how to build extraordinary boats using the most ordinary skills and materials, with complete plans, instructions, and specifications for seven real cruising boats ranging from a 28-foot sailboat to a 55-foot power cruiser. "Build wooden boats the Buehler way, which is to say inexpensively, yet like the proverbial brick outhouse."--WoodenBoat Richly flavored with personal advice and anecdotes as well as a wealth of valuable information."--American Sailing Association "Everyone will revere this book."--The Ensign
Author: Masahiro Urushido
Publisher: Houghton Mifflin
ISBN: 0358362024
Category : Cooking
Languages : en
Pages : 297
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Book Description
The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world's most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. Just one year later, the bar won 2019 Tales of the Cocktail Spirited Award for Best New American Cocktail Bar. Before Katana Kitten, Urushido honed his craft over several years behind the bar of award-winning eatery Saxon+Parole. In The Japanese Art of the Cocktail, Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan's contribution to the cocktail scene, both from his own bar and from Japanese mixologists worldwide. Urushido delves into what exactly constitutes the Japanese approach to cocktails, and demystifies the techniques that have been handed down over generations, all captured in stunning photography.
Author: Frederick Carter
Publisher: Jared Brown
ISBN: 9781907434136
Category : Cooking
Languages : en
Pages : 276
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Book Description
Originally published in 1937 by the United Kingdom Bartenders Guild, Cafe Royal Cocktail Book compiled by William J Tarling offers a rare glimpse into the wide array of drinks offered in London bars between the two world wars. Tarling, head bartender at the Cafe Royal during had two goals. He wanted to extend this resource to consumers. He also wanted to raise funds for the United Kingdom Bartenders Guild Sickness Fund and the Cafe Royal Sports Club Fund. Thus, he drew from the recipes previously compiled for Approved Cocktails, and added more of his own. He also collected many more original recipes from his contemporaries. The result was an outstanding and timely book. It did more than gather recipes, it captured a boom time in the history of cocktails, glass by glass. Sadly, there was only one printing and it became an unobtainable rarity, locking away a time capsule of drinks and knowledge. Reproduced in collaboration with the UKBG, Exposition Universelle des Vins et Spiritueux, and Mixellany Limited, this facsimile edition unlocks that knowledge for a new generation of consumers and bartenders around the world. Within these pages are some of the earliest known recipes for drinks made with tequila and vodka as well as memorable concoctions made with absinthe and other recently revived ingredients-an essential addition to every cocktail book library.
