The Boardinghouse in Nineteenth-Century America PDF Download
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Author: Wendy Gamber
Publisher: JHU Press
ISBN: 9780801885716
Category : History
Languages : en
Pages : 258
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Book Description
Publisher description
Author: Wendy Gamber
Publisher: JHU Press
ISBN: 9780801885716
Category : History
Languages : en
Pages : 258
Get Book Here
Book Description
Publisher description
Author: Andrew F. Smith
Publisher: Oxford University Press
ISBN: 0199885761
Category : Cooking
Languages : en
Pages : 736
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Book Description
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.
Author: Madame Léon Grandin
Publisher: University of Illinois Press
ISBN: 0252035135
Category : History
Languages : en
Pages : 258
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Book Description
This fascinating account of a French woman's impressions of America in the late nineteenth century reveals an unusual cross-cultural journey through fin de siècle Paris, Chicago, and New York. Madame Leon Grandin's travels and extended stay in Chicago in 1893 were the result of her husband's collaboration on the fountain sculpture for the World's Columbian Exposition. Initially impressed with the city's fast pace and architectural grandeur, Grandin's attentions were soon drawn to its social and cultural customs, reflected as observations in her writing. During a ten-month interval as a resident, she was intrigued by the interactions between men and women, mothers and their children, teachers and students, and other human relationships, especially noting the comparative social freedoms of American women. After this interval of acclimatization, the young Parisian socialite had begun to view her own culture and its less liberated mores with considerable doubt. "I had tasted the fruit of independence, of intelligent activity, and was revolted at the idea of assuming once again the passive and inferior role that awaited me!" she wrote. Grandin's curiosity and interior access to Chicago's social and domestic spaces produced an unusual travel narrative that goes beyond the usual tourist reactions and provides a valuable resource for readers interested in late nineteenth-century America, Chicago, and social commentary. Significantly, her feminine views on American life are in marked contrast to parallel reflections on the culture by male visitors from abroad. It is precisely the dual narrative of this text--the simultaneous recounting of a foreigner's impressions, and the consequent questioning of her own cultural certainties--that make her book unique. This translation includes an introductory essay by Arnold Lewis that situates Grandin's account in the larger context of European visitors to Chicago in the 1890s.
Author: Amy S. Greenberg
Publisher: Vintage
ISBN: 0804173443
Category : Biography & Autobiography
Languages : en
Pages : 434
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Book Description
The little-known story of remarkable First Lady Sarah Polk—a brilliant master of the art of high politics and a crucial but unrecognized figure in the history of American feminism. While the Women’s Rights convention was taking place at Seneca Falls in 1848, First Lady Sarah Childress Polk was wielding influence unprecedented for a woman in Washington, D.C. Yet, while history remembers the women of the convention, it has all but forgotten Sarah Polk. Now, in her riveting biography, Amy S. Greenberg brings Sarah’s story into vivid focus. We see Sarah as the daughter of a frontiersman who raised her to discuss politics and business with men; we see the savvy and charm she brandished in order to help her brilliant but unlikeable husband, James K. Polk, ascend to the White House. We watch as she exercises truly extraordinary power as First Lady: quietly manipulating elected officials, shaping foreign policy, and directing a campaign in support of America’s expansionist war against Mexico. And we meet many of the enslaved men and women whose difficult labor made Sarah’s political success possible. Sarah Polk’s life spanned nearly the entirety of the nineteenth-century. But her own legacy, which profoundly transformed the South, continues to endure. Comprehensive, nuanced, and brimming with invaluable insight, Lady First is a revelation of our twelfth First Lady’s complex but essential part in American feminism.
Author: Ushashi Dasgupta
Publisher: Oxford University Press
ISBN: 0192602950
Category : Literary Criticism
Languages : en
Pages : 459
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Book Description
When Dickens was nineteen years old, he wrote a poem for Maria Beadnell, the young woman he wished to marry. The poem imagined Maria as a welcoming landlady offering lodgings to let. Almost forty years later, Dickens died, leaving his final novel unfinished - in its last scene, another landlady sets breakfast down for her enigmatic lodger. These kinds of characters are everywhere in Dickens's writing. Charles Dickens and the Properties of Fiction: The Lodger World explores the significance of tenancy in his fiction. In nineteenth century Britain the vast majority of people rented, rather than owned, their homes. Instead of keeping to themselves, they shared space - renting, lodging, taking lodgers in, or simply living side-by-side in a crowded modern city. Charles Dickens explored both the chaos and the unexpected harmony to be found in rented spaces, the loneliness and sociability, the interactions between cohabitants, the complex gender dynamics at play, and the relationship between space and money. Charles Dickens and the Properties of Fiction demonstrates that a cosy, secluded home life was beyond the reach of most Victorian Londoners, and considers Dickens's nuanced conception of domesticity. Tenancy maintained an enduring hold upon his imagination, giving him new stories to tell and offering him a set of models to think about authorship. He celebrated the fact that unassuming houses brim with narrative potential: comedies, romances, and detective plots take place behind their doors. Charles Dickens and the Properties of Fiction: The Lodger World wedges these doors open.
Author: Laura Tabili
Publisher: Springer
ISBN: 023030771X
Category : History
Languages : en
Pages : 340
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Book Description
Employing the first analysis of the entire population of any British town, this book examines how overseas migrants affected society and culture in South Shields near Newcastle-upon-Tyne. Resituating Britain within global processes of migration and cultural change, it recasts British society pre-1940 as culturally and racially dynamic and diverse.
Author: Mary Carolyn Beaudry
Publisher:
ISBN:
Category : Excavations (Archaeology)
Languages : en
Pages : 344
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Book Description
Author: Ellen Hartigan-O'Connor
Publisher: Oxford University Press
ISBN: 019090657X
Category : History
Languages : en
Pages : 640
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Book Description
From the first European encounters with Native American women to today's crisis of sexual assault, The Oxford Handbook of American Women's and Gender History boldly interprets the diverse history of women and how ideas about gender shaped their access to political and cultural power in North America. Over twenty-nine chapters, this handbook illustrates how women's and gender history can shape how we view the past, looking at how gender influenced people's lives as they participated in migration, colonialism, trade, warfare, artistic production, and community building. Theoretically cutting edge, each chapter is alive with colorful historical characters, from young Chicanas transforming urban culture, to free women of color forging abolitionist doctrines, Asian migrant women defending the legitimacy of their marriages, and transwomen fleeing incarceration. Together, their lives constitute the history of a continent. Leading scholars across multiple generations demonstrate the power of innovative research to excavate a history hidden in plain sight. Scrutinizing silences in the historical record, from the inattention to enslaved women's opinions to the suppression of Indian women's involvement in border diplomacy, the authors challenge the nature of historical evidence and remap what counts in our interpretation of the past. Together and separately, these essays offer readers a deep understanding of the variety and centrality of women's lives to all dimensions of the American past, even as they show that the boundaries of "women," "American," and "history" have shifted across the centuries.
Author: James Mallery
Publisher: U of Nebraska Press
ISBN: 1496239393
Category : Crime
Languages : en
Pages : 283
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Book Description
Author: Kelly Erby
Publisher: U of Minnesota Press
ISBN: 145295335X
Category : History
Languages : en
Pages : 184
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Book Description
Before the 1820s, the vast majority of Americans ate only at home. As the nation began to urbanize and industrialize, home and work became increasingly divided, resulting in new forms of commercial dining. In this fascinating book, Kelly Erby explores the evolution of such eating alternatives in Boston during the nineteenth century. Why Boston? Its more modest assortment of restaurants, its less impressive—but still significant—expansion in commerce and population, and its growing diversity made it more typical of the nation’s other urban centers than New York. Restaurants, clearly segmented along class, gender, race, ethnic, and other lines, helped Bostonians become more comfortable with deepening social stratification in their city and young republic even as the experience of eating out contributed to an emerging public consumer culture. Restaurant Republic sheds light on how commercial dining both reflected and helped shape growing fragmentation along lines of race, class, and gender—from the elite Tremont House, which served fashionable French cuisine, to such plebeian and ethnic venues as oyster saloons and Chinese chop suey houses. The epilogue takes us to the opening, in 1929 near Boston, of the nation’s first Howard Johnson’s and that restaurant’s establishment as a franchise in the next decade. The result is a compelling story that continues to shape America.
