Author: Mary E. Bleckwehl
Publisher: Black Rabbit Books
ISBN: 1623104025
Category : Juvenile Nonfiction
Languages : en
Pages : 24
Book Description
The perfect birthday celebration would be incomplete without irresistible snacks and meals. Show readers how easy and fun cooking can be through simple instructions delivered with a colorful design. Readers will find delicious recipes to share with family and friends. Detailed supplies lists keep readers prepared and step-by-step instructions make sure they succeed. Follow-up questions inspire them to add their own personal touches.
The Birthday Cookbook
Author: Mary E. Bleckwehl
Publisher: Black Rabbit Books
ISBN: 1623104025
Category : Juvenile Nonfiction
Languages : en
Pages : 24
Book Description
The perfect birthday celebration would be incomplete without irresistible snacks and meals. Show readers how easy and fun cooking can be through simple instructions delivered with a colorful design. Readers will find delicious recipes to share with family and friends. Detailed supplies lists keep readers prepared and step-by-step instructions make sure they succeed. Follow-up questions inspire them to add their own personal touches.
Publisher: Black Rabbit Books
ISBN: 1623104025
Category : Juvenile Nonfiction
Languages : en
Pages : 24
Book Description
The perfect birthday celebration would be incomplete without irresistible snacks and meals. Show readers how easy and fun cooking can be through simple instructions delivered with a colorful design. Readers will find delicious recipes to share with family and friends. Detailed supplies lists keep readers prepared and step-by-step instructions make sure they succeed. Follow-up questions inspire them to add their own personal touches.
The Alaska from Scratch Cookbook
Author: Maya Wilson
Publisher: Rodale Books
ISBN: 163565064X
Category : Cooking
Languages : en
Pages : 282
Book Description
From Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture. When Maya Wilson and her three kids transplanted to Alaska in 2011, she didn’t know what to expect. But what she ended up finding was home—and she turned her love for the gorgeous landscapes and fresh cuisine into the now hugely popular blog Alaska from Scratch. Maya’s first book is filled with 75 delicious, family-friendly recipes that are based on the seasonality of Alaska. There’s an abundance of wild berries, so summer recipes are full of them, and to get through the cold winters, she includes hearty soups and pot pies. Her recipes—sheet pan balsamic chicken, coffee chocolate chip banana bread, and Kenai cheeseburgers—are created for busy families like hers. And of course, she incorporates plenty of the seafood Alaska is famous for: halibut poached in Thai curry, a salmon superfood salad, and local recipes like reindeer sausage and moose shepherd’s pie.
Publisher: Rodale Books
ISBN: 163565064X
Category : Cooking
Languages : en
Pages : 282
Book Description
From Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture. When Maya Wilson and her three kids transplanted to Alaska in 2011, she didn’t know what to expect. But what she ended up finding was home—and she turned her love for the gorgeous landscapes and fresh cuisine into the now hugely popular blog Alaska from Scratch. Maya’s first book is filled with 75 delicious, family-friendly recipes that are based on the seasonality of Alaska. There’s an abundance of wild berries, so summer recipes are full of them, and to get through the cold winters, she includes hearty soups and pot pies. Her recipes—sheet pan balsamic chicken, coffee chocolate chip banana bread, and Kenai cheeseburgers—are created for busy families like hers. And of course, she incorporates plenty of the seafood Alaska is famous for: halibut poached in Thai curry, a salmon superfood salad, and local recipes like reindeer sausage and moose shepherd’s pie.
The Unofficial Wednesday Cookbook
Author: Iphigenia Jones
Publisher: Simon and Schuster
ISBN: 1646045939
Category : Cooking
Languages : en
Pages : 144
Book Description
Grab your favorite knives, guillotines, and other torture devices and join Wednesday Addams on a culinary journey through Nevermore, Jericho, and beyond with 66 deliciously dark and twisted recipes inspired by the hit Netflix show. Welcome woeful readers to the wonderfully weird world of Wednesday. Beloved since her debut in 1938, Wednesday Addams’s signature double braids and murderous ways have captured the hearts and minds of a dreadfully large number of outcasts. Now you can join her on her latest adventure navigating the mysterious and magical halls of high school with the first-ever unofficial Wednesday cookbook made by fans for fans. The Unofficial Wednesday Cookbook offers fare inspired by your favorite goth girl’s quirky family, macabre adventures, gothic authors, murderous schemes, and more. Inside you’ll find frightfully fantastic recipes, like: Taxidermied Mushrooms Gorgon-zola and Pear Salad Spaghetti al Nero Goo Goo-lash Muck Piranha Punch “Secret” Ginger Snaps Death by Chocolate Birthday Cake And more!
Publisher: Simon and Schuster
ISBN: 1646045939
Category : Cooking
Languages : en
Pages : 144
Book Description
Grab your favorite knives, guillotines, and other torture devices and join Wednesday Addams on a culinary journey through Nevermore, Jericho, and beyond with 66 deliciously dark and twisted recipes inspired by the hit Netflix show. Welcome woeful readers to the wonderfully weird world of Wednesday. Beloved since her debut in 1938, Wednesday Addams’s signature double braids and murderous ways have captured the hearts and minds of a dreadfully large number of outcasts. Now you can join her on her latest adventure navigating the mysterious and magical halls of high school with the first-ever unofficial Wednesday cookbook made by fans for fans. The Unofficial Wednesday Cookbook offers fare inspired by your favorite goth girl’s quirky family, macabre adventures, gothic authors, murderous schemes, and more. Inside you’ll find frightfully fantastic recipes, like: Taxidermied Mushrooms Gorgon-zola and Pear Salad Spaghetti al Nero Goo Goo-lash Muck Piranha Punch “Secret” Ginger Snaps Death by Chocolate Birthday Cake And more!
The Magic Cookbook
Author: Pam H. Porter
Publisher: Balboa Press
ISBN: 1452598096
Category : Juvenile Fiction
Languages : en
Pages : 157
Book Description
Molly McGregor wishes she could get her art on the cover of the newspaper, Daisy Humphrey desperately wants a puppy, and Eva Perez longs to be in charge of the schools holiday fair. When the three girls stumble across a magic cookbook at the towns new bookshop, they start to believe that it just might help their dreams come true. Little do they know that The Magic Cookbook and the mysterious bookstore cat will put each of them to the test and make them work for what they think they want. Join the fun as Molly, Daisy, and Eva bake enchanted cupcakes over the course of one year, and discover their own hidden magic along the way.
Publisher: Balboa Press
ISBN: 1452598096
Category : Juvenile Fiction
Languages : en
Pages : 157
Book Description
Molly McGregor wishes she could get her art on the cover of the newspaper, Daisy Humphrey desperately wants a puppy, and Eva Perez longs to be in charge of the schools holiday fair. When the three girls stumble across a magic cookbook at the towns new bookshop, they start to believe that it just might help their dreams come true. Little do they know that The Magic Cookbook and the mysterious bookstore cat will put each of them to the test and make them work for what they think they want. Join the fun as Molly, Daisy, and Eva bake enchanted cupcakes over the course of one year, and discover their own hidden magic along the way.
The Kentucky Fresh Cookbook
Author: Maggie Green
Publisher: University Press of Kentucky
ISBN: 0813139465
Category : Cooking
Languages : en
Pages : 647
Book Description
“A seasonal culinary journey that guides home cooks through a year in a Kentucky kitchen, highlighting the best local dishes of the Bluegrass region.” —Tastings With more than two hundred recipes, this book guides both aspiring and experienced cooks in the preparation of delicious meals using the delightful variety of foods found in Kentucky. Maggie Green welcomes readers with her modern and accessible approach, incorporating seasonally available Kentucky produce in her recipes but also substituting frozen or canned food when necessary. She complements her year of recipes with tidbits about her own experiences with food, including regional food traditions she learned growing up in Lexington, attending the University of Kentucky, and raising a family in Northern Kentucky. The Kentucky Fresh Cookbook acknowledges the importance of Kentucky’s culinary and agricultural traditions while showing how southern culture shapes food choices and cooking methods. Green appeals to modern tastes using up-to-date, easy to follow recipes and cooking techniques, and she addresses the concerns of contemporary cooks with regard to saving time, promoting good health, and protecting the environment. The Kentucky Fresh Cookbook contains a year’s worth of recipes and menus for everyday meals, holiday events, and special family occasions—all written with Kentucky flair. “Green, whose new cookbook reads like notes from a lifelong Lexington friend, finds the best of what is ripe and ready to eat each month of the year.” —Lexington Herald-Leader “The collection of recipes inside, with the author’s notes included, would be a lovely meal to cook for Mom, to serve while watching the Derby, or just to celebrate a beautiful spring day.” —Kentucky/Cincinnati Enquirer
Publisher: University Press of Kentucky
ISBN: 0813139465
Category : Cooking
Languages : en
Pages : 647
Book Description
“A seasonal culinary journey that guides home cooks through a year in a Kentucky kitchen, highlighting the best local dishes of the Bluegrass region.” —Tastings With more than two hundred recipes, this book guides both aspiring and experienced cooks in the preparation of delicious meals using the delightful variety of foods found in Kentucky. Maggie Green welcomes readers with her modern and accessible approach, incorporating seasonally available Kentucky produce in her recipes but also substituting frozen or canned food when necessary. She complements her year of recipes with tidbits about her own experiences with food, including regional food traditions she learned growing up in Lexington, attending the University of Kentucky, and raising a family in Northern Kentucky. The Kentucky Fresh Cookbook acknowledges the importance of Kentucky’s culinary and agricultural traditions while showing how southern culture shapes food choices and cooking methods. Green appeals to modern tastes using up-to-date, easy to follow recipes and cooking techniques, and she addresses the concerns of contemporary cooks with regard to saving time, promoting good health, and protecting the environment. The Kentucky Fresh Cookbook contains a year’s worth of recipes and menus for everyday meals, holiday events, and special family occasions—all written with Kentucky flair. “Green, whose new cookbook reads like notes from a lifelong Lexington friend, finds the best of what is ripe and ready to eat each month of the year.” —Lexington Herald-Leader “The collection of recipes inside, with the author’s notes included, would be a lovely meal to cook for Mom, to serve while watching the Derby, or just to celebrate a beautiful spring day.” —Kentucky/Cincinnati Enquirer
J.T.'s Cookbook
Author:
Publisher: Dorrance Publishing
ISBN: 1434978400
Category :
Languages : en
Pages : 46
Book Description
Publisher: Dorrance Publishing
ISBN: 1434978400
Category :
Languages : en
Pages : 46
Book Description
Lift Cookbook
Author: Richard Dallaway
Publisher: "O'Reilly Media, Inc."
ISBN: 144936506X
Category : Computers
Languages : en
Pages : 363
Book Description
If you need help building web applications with the Lift framework, this cookbook provides scores of concise, ready-to-use code solutions. You’ll find recipes for everything from setting up a coding environment to creating REST web services and deploying your application to production. Built on top of the Scala JVM programming language, Lift takes a different—yet ultimately easier—approach to development than MVC frameworks such as Rails. Each recipe in this book includes a discussion of how and why each solution works, not only to help you complete the task at hand, but also to illustrate how Lift works. Set up an environment and run your first Lift application Generate HTML, using Lift’s View First approach Submit forms and work with form elements Build REST web services with the framework’s RestHelper trait Take advantage of Lift’s support for Ajax and Comet Get examples for modifying Lift’s request pipeline Convert Scala classes into tables, rows, and columns in a relational database Send email, call URLs, and schedule tasks from your application Package and deploy your application to various hosted services
Publisher: "O'Reilly Media, Inc."
ISBN: 144936506X
Category : Computers
Languages : en
Pages : 363
Book Description
If you need help building web applications with the Lift framework, this cookbook provides scores of concise, ready-to-use code solutions. You’ll find recipes for everything from setting up a coding environment to creating REST web services and deploying your application to production. Built on top of the Scala JVM programming language, Lift takes a different—yet ultimately easier—approach to development than MVC frameworks such as Rails. Each recipe in this book includes a discussion of how and why each solution works, not only to help you complete the task at hand, but also to illustrate how Lift works. Set up an environment and run your first Lift application Generate HTML, using Lift’s View First approach Submit forms and work with form elements Build REST web services with the framework’s RestHelper trait Take advantage of Lift’s support for Ajax and Comet Get examples for modifying Lift’s request pipeline Convert Scala classes into tables, rows, and columns in a relational database Send email, call URLs, and schedule tasks from your application Package and deploy your application to various hosted services
Easter Delights Cookbook
Author: Karen Jean Matsko Hood
Publisher: Whispering Pine Press International, Inc.
ISBN: 1598082027
Category : Cooking
Languages : en
Pages : 325
Book Description
During this deeply spiritual time of the year, author and cook Karen Jean Matsko Hood brings her readers a unique cookbook full of inspiration in these tasty and filling recipes. This cookbook is written with the novice cook in mind and will be enjoyed by the accomplished cook as well. It is satisfying to the soul to include all members of the family in helping to prepare for this yearly feast time. Hood’s recipes are wholesome and will please the whole family as well as company for this special time of the year. These recipes contain ingredients that are easily found at your local market year round.
Publisher: Whispering Pine Press International, Inc.
ISBN: 1598082027
Category : Cooking
Languages : en
Pages : 325
Book Description
During this deeply spiritual time of the year, author and cook Karen Jean Matsko Hood brings her readers a unique cookbook full of inspiration in these tasty and filling recipes. This cookbook is written with the novice cook in mind and will be enjoyed by the accomplished cook as well. It is satisfying to the soul to include all members of the family in helping to prepare for this yearly feast time. Hood’s recipes are wholesome and will please the whole family as well as company for this special time of the year. These recipes contain ingredients that are easily found at your local market year round.
Blueberry Delights Cookbook
Author: Karen Jean Matsko Hood
Publisher: Whispering Pine Press International, Inc.
ISBN: 1592103464
Category : Cooking
Languages : en
Pages : 287
Book Description
Delicious blueberries are versatile, nutritious, and add a special flair to many dishes, whether used in cakes, pies, and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of other imaginative ways. In Blueberry Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 250 pages of exciting blueberry recipes that will be sure to please everyone! Inside, you will also find some fascinating reading regarding this healthful berry’s history, folklore, cultivation, and much more. With recipes using readily available ingredients, Blueberry Delights Cookbook will be a valued addition to any chef’s bookshelf.
Publisher: Whispering Pine Press International, Inc.
ISBN: 1592103464
Category : Cooking
Languages : en
Pages : 287
Book Description
Delicious blueberries are versatile, nutritious, and add a special flair to many dishes, whether used in cakes, pies, and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of other imaginative ways. In Blueberry Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 250 pages of exciting blueberry recipes that will be sure to please everyone! Inside, you will also find some fascinating reading regarding this healthful berry’s history, folklore, cultivation, and much more. With recipes using readily available ingredients, Blueberry Delights Cookbook will be a valued addition to any chef’s bookshelf.
Rhubarb Delights Cookbook
Author: Karen Jean Matsko Hood
Publisher: Whispering Pine Press International, Inc.
ISBN: 1592104088
Category : Cooking
Languages : en
Pages : 308
Book Description
Rhubarb is an all-time favorite vegetable that once was used for medicinal purposes, but has always tasted delicious in Mom’s homemade pie. In this cookbook, you’ll find more than just pie recipes to spark your imagination in cooking with rhubarb. Delicious rhubarb is versatile, nutritious, and always adds a special flair to many dishes, whether used in cakes, pies and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of other imaginative ways. In Rhubarb Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 250 exciting rhubarb recipes that will be sure to please everyone. Inside, you will also find some fascinating reading regarding this old-time favorite’s history, folklore, cultivation, and much more. With recipes using readily available ingredients, Rhubarb Delights Cookbook will be a valued addition to any chef ’s bookshelf.
Publisher: Whispering Pine Press International, Inc.
ISBN: 1592104088
Category : Cooking
Languages : en
Pages : 308
Book Description
Rhubarb is an all-time favorite vegetable that once was used for medicinal purposes, but has always tasted delicious in Mom’s homemade pie. In this cookbook, you’ll find more than just pie recipes to spark your imagination in cooking with rhubarb. Delicious rhubarb is versatile, nutritious, and always adds a special flair to many dishes, whether used in cakes, pies and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of other imaginative ways. In Rhubarb Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 250 exciting rhubarb recipes that will be sure to please everyone. Inside, you will also find some fascinating reading regarding this old-time favorite’s history, folklore, cultivation, and much more. With recipes using readily available ingredients, Rhubarb Delights Cookbook will be a valued addition to any chef ’s bookshelf.