The 47 Best Chocolate Chip Cookies in the World PDF Download
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Author: Larry Zisman
Publisher: Macmillan
ISBN: 9780312299835
Category : Cooking
Languages : en
Pages : 100
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Book Description
Chocolate chip cookies are a true American delicacy: at the Toll House restaurant near Boston, Ruth Wakefield invented the very first "toll house" cookies with chopped-up bits of a Nestle's chocolate bar. Originally inspired by a contest to find the best cookies in the nation, The 47 Best Chocolate Chip Cookies in the World spans the kitchens of America from Muskegon, Michigan, to Costa Mesa, California--and includes delectable tidbits of cookie lore (did you know that Napoleon always carried chocolate into battle with him for quick energy?) The only thing better than this book is a box of chocolate chip cookies! Chocolate Chip and Macadamia Nuts Bavarian Mint Chippers Almond Chip Drops Italian Chocolate Chip Cookies Chocolate Chip Pizza Sweet and Wholewheat Cookies And More!
Author: Larry Zisman
Publisher: Macmillan
ISBN: 9780312299835
Category : Cooking
Languages : en
Pages : 100
Get Book Here
Book Description
Chocolate chip cookies are a true American delicacy: at the Toll House restaurant near Boston, Ruth Wakefield invented the very first "toll house" cookies with chopped-up bits of a Nestle's chocolate bar. Originally inspired by a contest to find the best cookies in the nation, The 47 Best Chocolate Chip Cookies in the World spans the kitchens of America from Muskegon, Michigan, to Costa Mesa, California--and includes delectable tidbits of cookie lore (did you know that Napoleon always carried chocolate into battle with him for quick energy?) The only thing better than this book is a box of chocolate chip cookies! Chocolate Chip and Macadamia Nuts Bavarian Mint Chippers Almond Chip Drops Italian Chocolate Chip Cookies Chocolate Chip Pizza Sweet and Wholewheat Cookies And More!
Author: Gwen Steege
Publisher: Gramercy
ISBN: 9780517101070
Category : Chocolate chip cookies
Languages : en
Pages : 0
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Book Description
The Original Nestle Tollhouse Chocolate Chip cookie is ambrosia to most, but it's clear fans of that delectable cookie and chocolate combination just can't resist fiddling with perfection. And perfect they do! Over 100 delicious and inventive variations of that original recipe--from all-chocolate extravaganzas to tempting add-ins such as macadamia nuts, Amaretto, maple syrup, granola, and peanut butter--have been collected here from cookie chefs across the country. In this cookbook laced with sweet bits of chip history, readers will find recipes to suit every taste and be inspired to come up with their own fresh-from-the-oven chocolatey confections.
Author: Sarah Copeland
Publisher: Chronicle Books
ISBN: 1452168547
Category : Cooking
Languages : en
Pages : 259
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Book Description
From beloved cookbook author and recipe developer Sarah Copeland, Every Day Is Saturday brims with inspiration. More than 100 beautiful recipes that make weeknight cooking a breeze, gorgeous food and lifestyle photography, and easy-to-follow tips for cooking delicious, healthful, sustaining food provide a joyous Saturday mentality of taking pleasure in food and occasion, whatever the day of the week. Recipes cover every course, from breakfast to dessert, including dishes perfect for the life occasions of a busy family: potlucks, picnics, lazy Sundays, and casual dinners with friends. Here is a delightful and inspiring resource—in a bright and beautiful jacketed package—for weeknight cooks, weekend dreamers, and working parents who want to put great meals at the center of the table where their family gathers.
Author: Ruth Graves Wakefield
Publisher: Courier Corporation
ISBN: 0486235602
Category : Cooking
Languages : en
Pages : 383
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Book Description
For all cooks, this book is a true classic. It contains hundreds of interesting recipes along with hundreds of hints will make anything you prepare a success. The owner of the Toll House Restaurant in Whitman, Massachusetts, Ruth Wakefield offers here the most famous and successful tips and recipes which made her restaurant so renowned. The author begins with the necessary information all good cooks need: helpful hints (dip peeled bananas in lemon juice to prevent discoloration, how to measure solid fat); equivalents and proportions; purchasing guide; timetable for roasting, broiling, boiling, oven steaming; care of your refrigerator and range, how to save fuel; table setting and service; challenging menus; inexpensive everyday meals; success with frozen desserts; and much, much more. There is also a "primer for brides," which contains 36 essential dishes for the new homemaker (from making hot or iced coffee to main courses, desserts, even champagne punch!) Then come the mouth-watering recipes: hors d'oeuvres (cheese balls, caviar toast, stuffed mushroom caps, etc.), appetizers (fruit shrub, stuffed cantaloupe, oyster cocktail, etc.), soups, stews, and chowders (clam bisque, baked bean soup, lobster stew, clam chowder, croutons, croustades, etc.), bread (crumb bread, shredded wheat bread, Swedish tea ring, health bread, orange bread, etc.), meats and poultry (pot roast with vegetables, Neapolitan meat loaf, shepherd's pie, crown roast of pork, chicken divan, chicken terrapin, etc.), meat substitutes (goldenrod eggs, foamy omelettes, cheese croquettes, noodle ring, etc.); seafood (baked halibut, salmon and rice delight, Toll House lobster, lobster imperial, etc.), vegetables, salads and dressing, desserts, all kinds of sauces, cakes and cookies, frosting and fillings, pastries and pies, candies, tea time sandwiches, relishes, and oddments. The book concludes with sections on solving kitchen problems, how to cook for a hundred people, and a guide to purchasing, preserving, and canning jellies, jams, fruits, and vegetables.
Author: Claire Saffitz
Publisher: Clarkson Potter
ISBN: 1984826972
Category : Cooking
Languages : en
Pages : 369
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Book Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Author: Zoë François
Publisher: Ten Speed Press
ISBN: 1984857371
Category : Cooking
Languages : en
Pages : 274
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Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author: Gilbert Ford
Publisher: Simon and Schuster
ISBN: 1481450670
Category : Juvenile Nonfiction
Languages : en
Pages : 40
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Book Description
Provides facts about the chocolate chip cookie inventor, and imagines what could have led her to develop the Toll House cookie recipe, which include a possible cooking disaster, an ingredient substitution, and an original idea.
Author: Edd Kimber
Publisher:
ISBN: 9780857830456
Category : Cake
Languages : en
Pages : 176
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Book Description
This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are recipes to suit all abilities. The book covers cakes, cookies, pastry, desserts, and even ice-creams.
Author: Jamie Rix
Publisher: Candlewick Press (MA)
ISBN: 9780763604110
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
When Maurice takes the last chocolate chip cookie at the table and his mother tells him to offer it to everyone else first, he travels around the world and into space to fulfill that requirement.
Author: David Lebovitz
Publisher: National Geographic Books
ISBN: 1580084958
Category : Cooking
Languages : en
Pages : 0
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Book Description
A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.
