The Biology of the Sweet Potato Weevil PDF Download
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40
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Book Description
Author: Louisiana Agricultural Experiment Station
Publisher:
ISBN:
Category : Sweet potatoes
Languages : en
Pages : 35
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Book Description
Author: Charles Egan Smith
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
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Book Description
Author: Henry Jonathan Reinhard
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 100
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Book Description
Author: Martin Sherman
Publisher:
ISBN:
Category : Cylas formicarius
Languages : en
Pages : 36
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Book Description
Author: Martin Sherman
Publisher:
ISBN:
Category : Cylas formicarius
Languages : en
Pages : 48
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Book Description
Author: Richard K. Jansson
Publisher: International Potato Center
ISBN: 9780813378251
Category : Cooking
Languages : fr
Pages : 488
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Book Description
Author: John Enos Graf
Publisher:
ISBN:
Category : Sweet potatoes
Languages : en
Pages : 18
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Book Description
Author: Frank Hurlbut Chittenden
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
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Book Description
Author: Gad Loebenstein
Publisher: Springer Science & Business Media
ISBN: 1402094752
Category : Technology & Engineering
Languages : en
Pages : 539
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Book Description
In the last four decades of the twentieth century the use of sweetpotato was diversified beyond their classification as subsistence, food security, and famine-relief crop. In developing countries they serve both as human food and for feeding livestock. In Western countries they appeal to health conscious consumers because of their nutritional aspects. The sweetpotato is very high in nutritive value, and merits wider use on this account alone. The book has 2 parts. A general one giving up-to-date information on the history, botany, cultivars, genetic engineering, propagation, diseases and pests, nutritional data and marketing; and a second part presenting data on sweetpotato growing practices in different areas of the world. The information should be useful to researchers, practitioners and crop administrators in different countries.
