The Biology And Control of Weeds in Sugarcane PDF Download
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Author: S Peng
Publisher: Elsevier
ISBN: 0444601600
Category : Technology & Engineering
Languages : en
Pages : 347
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Book Description
The Biology and Control of Weeds in Sugarcane provides a comprehensive discussion of the problems of weed control in sugarcane against the background of world-wide cultivation, with emphasis on Taiwan's intensive pattern of crop farming. The book is divided into 12 chapters which present the following concepts of weed control in sugarcane: botanical description of sugarcane; the cultivation of sugarcane in relation to weed control; weeds associated with sugarcane and their biological characteristics; losses in crop production caused by weeds; chemical control of weeds; crop tolerance and weed responses to chemicals; evaluation of new herbicides; research and practices of chemical weed control; and application techniques and equipment utilized in weed control. The book is an authoritative reference for agriculture students, lecturers, and scientists. The advances presented in the book are also an invaluable contribution to the expanding ""Weed Science"" and will serve as an excellent background and perspective for further weed studies.
Author: S Peng
Publisher: Elsevier
ISBN: 0444601600
Category : Technology & Engineering
Languages : en
Pages : 347
Get Book
Book Description
The Biology and Control of Weeds in Sugarcane provides a comprehensive discussion of the problems of weed control in sugarcane against the background of world-wide cultivation, with emphasis on Taiwan's intensive pattern of crop farming. The book is divided into 12 chapters which present the following concepts of weed control in sugarcane: botanical description of sugarcane; the cultivation of sugarcane in relation to weed control; weeds associated with sugarcane and their biological characteristics; losses in crop production caused by weeds; chemical control of weeds; crop tolerance and weed responses to chemicals; evaluation of new herbicides; research and practices of chemical weed control; and application techniques and equipment utilized in weed control. The book is an authoritative reference for agriculture students, lecturers, and scientists. The advances presented in the book are also an invaluable contribution to the expanding ""Weed Science"" and will serve as an excellent background and perspective for further weed studies.
Author: Shengyang Peng
Publisher:
ISBN: 9780444416179
Category :
Languages : en
Pages : 0
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Book Description
Author: Sheng-yang Pʻeng
Publisher:
ISBN: 9780444416179
Category : Sugarcane
Languages : en
Pages : 336
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Book Description
Author:
Publisher:
ISBN: 9780444416179
Category :
Languages : en
Pages : 336
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Book Description
Author: Ying-Kun Huang
Publisher: Springer
ISBN: 9811313199
Category : Technology & Engineering
Languages : en
Pages : 420
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Book Description
This book systematically presents 40 pests, 7 natural pest enemies, and 20 diseases and weeds commonly encountered in sugarcane production, combining clear colour photos with detailed scientific descriptions. It covers a range of related topics, including morphological identification, habits and frequency of occurrence, prevention and control measures, symptom identification, characteristics of infections and epidemics, parasitic (predator) characteristics, ways of utilising natural pest enemies, main species and distribution, fluctuation in the field, and chemical control of weeds. With novel content presented in simple, straightforward language, the book provides a valuable reference guide for scientific researchers, educators and industrial practitioners, as well as students and advisers at agricultural universities.
Author: Thomas James Muzik
Publisher: McGraw-Hill Companies
ISBN:
Category : Gardening
Languages : en
Pages : 298
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Book Description
Author: H. Bakker
Publisher: Springer Science & Business Media
ISBN: 1461547253
Category : Technology & Engineering
Languages : en
Pages : 694
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Book Description
This volume is intended for reference by the commercial sugar cane grower. Disciplines are covered for the successful production of a sugar cane crop. A number of good books exist on field practices related to the growing of sugar cane. Two examples are R.P. Humbert's The Growing of Sugar Cane and Alex G. Alexander's Sugarcane Physiology. Volumes of technical papers, produced regularly by the International Society of Sugar Cane Technologists, are also a source of reference. Perhaps foremost, local associations, such as the South African Sugar Technologists' Association, do excellent work in this regard. In my forty-five years of experience with the day-to-day problems of producing a satisfactory crop of sugar cane, deciding what should be done to produce such a crop was not straightforward. Although the literature dealing with specific subjects is extensive, I tried to consolidate some of the material to provide the man in the field with information, or an overview of the subject matter.
Author: Andrew Wood
Publisher:
ISBN: 9780949678386
Category : Plains Creek Region (Qld.)
Languages : en
Pages : 59
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Book Description
This publication aims to improve the local awareness and understanding of different soils and how they can be managed for sustainable sugarcane production. Whilst growers can use the management guidelines directly for their different soils, the booklet also explains the way in which the nutrient management guidelines have been derived so that growers can make informed decisions on how to manage their soils. It also provides guidelines for interpreting soil and leaf analyses.
Author: Rupert Dewitt Palmer
Publisher:
ISBN:
Category : Sugarcane
Languages : en
Pages : 2
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Book Description
Author: Paul H. Moore
Publisher: John Wiley & Sons
ISBN: 1118771389
Category : Technology & Engineering
Languages : en
Pages : 1063
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Book Description
Physiology of Sugarcane looks at the development of a suite of well-established and developing biofuels derived from sugarcane and cane-based co-products, such as bagasse. Chapters provide broad-ranging coverage of sugarcane biology, biotechnological advances, and breakthroughs in production and processing techniques. This single volume resource brings together essential information to researchers and industry personnel interested in utilizing and developing new fuels and bioproducts derived from cane crops.
