Biology and Control of the Vegetable Weevil

Biology and Control of the Vegetable Weevil PDF Author: Clifford Myron Beckham
Publisher:
ISBN:
Category : Beetles
Languages : en
Pages : 156

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Biology and Control of the Vegetable Weevil in Georgia

Biology and Control of the Vegetable Weevil in Georgia PDF Author: C. M. Beckham
Publisher:
ISBN:
Category : Beetles
Languages : en
Pages : 36

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The Biology and Control of the Vegetable Weevil

The Biology and Control of the Vegetable Weevil PDF Author: Oliver Herbert Lovell
Publisher:
ISBN:
Category :
Languages : en
Pages : 54

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The Vegetable Weevil

The Vegetable Weevil PDF Author: Marvin Merritte High
Publisher:
ISBN:
Category : Vegetable weevil
Languages : en
Pages : 32

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Natural Enemies of Vegetable Insect Pests

Natural Enemies of Vegetable Insect Pests PDF Author: Michael P. Hoffmann
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 74

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Book Description
Introduction; Types of natural enemies predators; Parasitoids; Pathogens.

Handbook of Vegetable Pests

Handbook of Vegetable Pests PDF Author: John Capinera
Publisher: Elsevier
ISBN: 0080533264
Category : Technology & Engineering
Languages : en
Pages : 781

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Book Description
Garden pests plague everyone who has ever raised vegetables, from backyard gardener to professional horticulturists, farm managers, and agrobusiness professionals. The economic impacts of vegetable pests are enormous. To manage and minimize the adverse impacts of pests, it is important to identify exactly which pests are afflicting crops. The Handbook of Vegetable Pests is intended to assist anyone in need of an easy-to-use, and yet comprehensive, survey of all pests likely to be encountered in North America. This Handbook provides thorough identification guides, descriptions of pest life history, and pest management recommendations. The text is well illustrated with hundreds of easy-to-use line drawings, is cross-referenced to the professional and scientific literature, and includes color plates for ease of insect pest identification. Every gardener, horticulturalist, farm manager, and plant science professional should have this Handbook as a ready desk reference. Key Features * Identification guides list the major and minor pests of each crop family and provide distinguishing characteristics for each pest * Includes pest profiles that describe the appearance, life history, and management of various pests * Over 600 black and white line drawings and over 100 color images to further aid in identification * Detailed glossary provided to help with the definition of some of the less known terms

Vegetable Crop Pests

Vegetable Crop Pests PDF Author: Roderick G. McKinlay
Publisher: Springer
ISBN: 1349099244
Category : Technology & Engineering
Languages : en
Pages : 421

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Book Description
This authoritative multi-author reference covers the pests of all major vegetable crops grown outdoors in temperate latitudes. Details are given on the geographical distribution, description, life-cycle, damage and control of each pest. Emphasis is given to non-chemical methods of pest management.

The Pepper Weevil

The Pepper Weevil PDF Author: John Clifford Elmore
Publisher:
ISBN:
Category : Pepper weevil
Languages : en
Pages : 8

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Vegetable Insect Management

Vegetable Insect Management PDF Author: Rick Foster
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 232

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Ecofriendly Pest Management for Food Security

Ecofriendly Pest Management for Food Security PDF Author: Omkar
Publisher: Academic Press
ISBN: 0128032669
Category : Science
Languages : en
Pages : 764

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Book Description
Ecofriendly Pest Management for Food Security explores the broad range of opportunity and challenges afforded by Integrated Pest Management systems. The book focuses on the insect resistance that has developed as a result of pest control chemicals, and how new methods of environmentally complementary pest control can be used to suppress harmful organisms while protecting the soil, plants, and air around them. As the world’s population continues its rapid increase, this book addresses the production of cereals, vegetables, fruits, and other foods and their subsequent demand increase. Traditional means of food crop production face proven limitations and increasing research is turning to alternative means of crop growth and protection. Addresses environmentally focused pest control with specific attention to its role in food security and sustainability. Includes a range of pest management methods, from natural enemies to biomolecules. Written by experts with extensive real-world experience.