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Author: William McGivern
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Author: William McGivern
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Author: Jeffrey St. Clair
Publisher: AK Press
ISBN: 1849353379
Category : Language Arts & Disciplines
Languages : en
Pages :
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Book Description
The world as we know it is undergoing a sudden and violent transformation, unlike anything the planet has experienced since the Cretaceous Extinction. The evidence is all around us: vast droughts that last decades, super-storms and floods that destroy cities, dwindling aquifers, vanishing glaciers, toxic water supplies, raging wildfires, obscure new diseases, vanishing species and indigenous communities. Our planet is changing faster than evolution can keep up. The forces driving this radical transformation are not natural. The earth has been brought to the brink by a greed-based predatory economic system that chews up anything in its path and spits it out to the bitter end. Environmental journalists Jeffrey St. Clair and Joshua Frank take you on a sobering field trip through the danger zones; from the strip mines of Appalachia to last refuge of the grizzly, from the dirty fracking fields to the world s most dangerous place, the Hanford Nuclear Site in the Pacific Northwest. The Big Heat charts the battle lines for the future of the planet, from corporate villains to corrupt politicians and the fearless environmentalists who are standing up against the pillaging. This is an unflinching chronicle of the last fight that really matters.
Author: Fritz Lang
Publisher:
ISBN: 9781578065769
Category : Biography & Autobiography
Languages : en
Pages : 252
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Book Description
A collection of conversations about the filmmaker whose life and work spanned six decades of film history
Author: Raymond Chandler
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 196
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Book Description
DigiCat Publishing presents to you this special edition of "The Big Sleep" by Raymond Chandler. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author: Mike Lupica
Publisher: Penguin
ISBN: 9780142407578
Category : Juvenile Fiction
Languages : en
Pages : 244
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Book Description
The #1 Bestseller! Michael Arroyo has a pitching arm that throws serious heat along with aspirations of leading his team all the way to the Little League World Series. But his firepower is nothing compared to the heat Michael faces in his day-to-day life. Newly orphaned after his father led the family’s escape from Cuba, Michael’s only family is his seventeen-yearold brother Carlos. If Social Services hears of their situation, they will be separated in the foster-care system—or worse, sent back to Cuba. Together, the boys carry on alone, dodging bills and anyone who asks too many questions. But then someone wonders how a twelve-year-old boy could possibly throw with as much power as Michael Arroyo throws. With no way to prove his age, no birth certificate, and no parent to fight for his cause, Michael’s secret world is blown wide open, and he discovers that family can come from the most unexpected sources. Perfect for any Little Leaguer with dreams of making it big--as well as for fans of Mike Lupica's other New York Times bestsellers Travel Team, The Big Field, The Underdogs, Million-Dollar Throw, and The Game Changers series, this cheer-worthy baseball story shows that when the game knocks you down, champions stand tall.
Author: Dwayne Epstein
Publisher: IPG
ISBN: 1936182416
Category : Biography & Autobiography
Languages : en
Pages : 315
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Book Description
The first full-length, authoritative, and detailed story of the iconic actor's life to go beyond the Hollywood scandal-sheet reporting of earlier books, this account offers an appreciation for the man and his acting career and the classic films he starred in, painting a portrait of an individual who took great risks in his acting and career. Although Lee Marvin is best known for his icy tough guy roles—such as his chilling titular villain in The ManWho Shot Liberty Valance or the paternal yet brutally realistic platoon leader in The Big Red One—very little is known of his personal life; his family background; his experiences in WWII; his relationship with his father, family, friends, wives; and his ongoing battles with alcoholism, rage, and depression, occasioned by his postwar PTSD. Now, after years of researching and compiling interviews with family members, friends, and colleagues; rare photographs; and illustrative material, Hollywood writer Dwayne Epstein provides a full understanding and appreciation of this acting titan's place in the Hollywood pantheon in spite of his very real and human struggles.
Author: Colin McArthur
Publisher: Bloomsbury Publishing
ISBN: 1838718516
Category : Performing Arts
Languages : en
Pages : 98
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Book Description
The Big Heat first appeared in 1953, towards the end of the film noir cycle that had begun in the early '40s. It was greeted in the United States and Britain as a successful but modest product of the Hollywood system, 'slickly written and directed' in the words of one critic. Only the extreme violence, as in the infamous scalding coffee scene, was singled out for special mention. Yet by the time the film was reissued in Britain in 1988 it had achieved undisputed classic status. How had this transformation come about? Colin McArthur takes 'The Big Heat 'as a case study in film criticism. He examines the film's changing critical fortunes under the influence of the so called auteur theory, and shows how other intellectual currents led to a reassessment of Lang's work in the 1970s. McArthur provides his own perceptive analysis of the film in the light of these revolutions in film criticism.
Author: Peter Ford
Publisher: Univ of Wisconsin Press
ISBN: 0299281531
Category : Biography & Autobiography
Languages : en
Pages : 359
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Book Description
Glenn Ford—star of such now-classic films as Gilda, Blackboard Jungle, The Big Heat, 3:10 to Yuma, and The Rounders—had rugged good looks, a long and successful career, and a glamorous Hollywood life. Yet the man who could be accessible and charming on screen retreated to a deeply private world he created behind closed doors. Glenn Ford: A Life chronicles the volatile life, relationships, and career of the renowned actor, beginning with his move from Canada to California and his initial discovery of theater. It follows Ford’s career in diverse media—from film to television to radio—and shows how Ford shifted effortlessly between genres, playing major roles in dramas, noir, westerns, and romances. This biography by Glenn Ford’s son, Peter Ford, offers an intimate view of a star’s private and public life. Included are exclusive interviews with family, friends, and professional associates, and snippets from the Ford family collection of diaries, letters, audiotapes, unpublished interviews, and rare candid photos. This biography tells a cautionary tale of Glenn Ford’s relentless infidelities and long, slow fade-out, but it also embraces his talent-driven career. The result is an authentic Hollywood story that isn’t afraid to reveal the truth. Best Books for General Audiences, selected by the American Association of School Librarians Best Books for General Audiences, selected by the Public Library Reviewers
Author: John A. Jackson
Publisher: Schirmer Trade Books
ISBN: 9780825671647
Category :
Languages : en
Pages : 0
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Book Description
This is the riveting story of how one deejay -- Alan Freed -- brought the fresh sounds of rock and roll to the airwaves, introducing teenagers in New York and across America to the sounds of a generation. It is also the darker tale of the payola scandals of the late 50s that exposed the links between radio airplay, record promotion, and the mob.
Author: Samin Nosrat
Publisher: Simon and Schuster
ISBN: 1476753830
Category : Cooking
Languages : en
Pages : 480
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Book Description
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
