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Author: Melanie Conklin
Publisher: Penguin
ISBN: 0698411730
Category : Juvenile Fiction
Languages : en
Pages : 322
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Book Description
Newbery-winning Rules meets Counting by 7s in this affecting story of a girl’s devotion to her brother and what it means to be home When eleven-year-old Thyme Owens’ little brother, Val, is accepted into a new cancer drug trial, it’s just the second chance that he needs. But it also means the Owens family has to move to New York, thousands of miles away from Thyme’s best friend and everything she knows and loves. The island of Manhattan doesn’t exactly inspire new beginnings, but Thyme tries to embrace the change for what it is: temporary. After Val’s treatment shows real promise and Mr. Owens accepts a full-time position in the city, Thyme has to face the frightening possibility that the move to New York is permanent. Thyme loves her brother, and knows the trial could save his life—she’d give anything for him to be well—but she still wants to go home, although the guilt of not wanting to stay is agonizing. She finds herself even more mixed up when her heart feels the tug of new friends, a first crush, and even a crotchety neighbor and his sweet whistling bird. All Thyme can do is count the minutes, the hours, and days, and hope time can bring both a miracle for Val and a way back home. With equal parts heart and humor, Melanie Conklin’s debut is a courageous and charming story of love and family—and what it means to be counted.
Author: Melanie Conklin
Publisher: Penguin
ISBN: 0698411730
Category : Juvenile Fiction
Languages : en
Pages : 322
Get Book Here
Book Description
Newbery-winning Rules meets Counting by 7s in this affecting story of a girl’s devotion to her brother and what it means to be home When eleven-year-old Thyme Owens’ little brother, Val, is accepted into a new cancer drug trial, it’s just the second chance that he needs. But it also means the Owens family has to move to New York, thousands of miles away from Thyme’s best friend and everything she knows and loves. The island of Manhattan doesn’t exactly inspire new beginnings, but Thyme tries to embrace the change for what it is: temporary. After Val’s treatment shows real promise and Mr. Owens accepts a full-time position in the city, Thyme has to face the frightening possibility that the move to New York is permanent. Thyme loves her brother, and knows the trial could save his life—she’d give anything for him to be well—but she still wants to go home, although the guilt of not wanting to stay is agonizing. She finds herself even more mixed up when her heart feels the tug of new friends, a first crush, and even a crotchety neighbor and his sweet whistling bird. All Thyme can do is count the minutes, the hours, and days, and hope time can bring both a miracle for Val and a way back home. With equal parts heart and humor, Melanie Conklin’s debut is a courageous and charming story of love and family—and what it means to be counted.
Author: Marge Clark
Publisher:
ISBN: 9780964051416
Category : Cooking (Herbs)
Languages : en
Pages : 0
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Book Description
Author: Panama Oxridge
Publisher: Inside Pocket Publishing
ISBN: 9780956231598
Category : Children's stories
Languages : en
Pages : 0
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Book Description
"Although set in the present, the book you are holding has not been written ... yet! This enigmatic literary paradox was recently unearthed by a highly respected cryptozoologist exploring subterranean caverns beneath a ruined Scottish castle. The chest he found contained a hand-written manuscript of the entire Tartan of Thyme with a strange explanatory note dated 01/04/26. Nothing else is known about its mysterious author, Panama Oxridge, except that he or she will be born sometime early next year"--P. [2] of cover.
Author: Marge Clark
Publisher:
ISBN: 9780964051454
Category : Christmas cookery
Languages : en
Pages : 0
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Book Description
CHRISTMAS THYME AT OAK HILL FARM is a new book by Marge Clark, author of the popular book, IT'S ABOUT THYME (ISBN 0-9620692-0-5, $14.95). CHRISTMAS THYME AT OAK HILL FARM is a story about how Marge, her family & friends celebrate the holidays. She gives us menus & recipes for parties the Clarks host at Christmastime. Learn how to make Marge's CHRISTMAS POTPOURRI, GINGERBREAD BIRDHOUSES, a fresh ROSEMARY WREATH, a fabulous FRUIT, FLOWER & HERB TOPIARY, APPLE GARLANDS, an ADVENT WREATH & much more. And gifts - wonderful & homemade gifts! There is something here for everyone - HERBAL VINEGARS, HOMEMADE LIQUEURS, COOKIES, BREADS & CAKES. Linda Ligon, editor of THE HERB COMPANION says it best - "Marge Clark knows how to create the kind of homey, spicy, lovingly bountiful Christmases that memories are made of. Furthermore, she knows how to do it in smart, work-ahead ways that can take out the stress of holiday planning. CHRISTMAS THYME AT OAK HILL FARM is packed with inviting party menus, delicious home-style recipes that have a special flair, & a whole pantry full of great gift ideas. The next-best thing to owning this beautifully presented book would be to give it to a friend." Order from: Thyme Cookbooks, Oak Hill Farm, R.R. 1, P.O. Box 69, West Lebanon, IN 47991. Call 317-893-4270 or 1-800-930-3222.
Author: Junior League of Annapolis
Publisher: Junior League of Annapolis Incorporated
ISBN: 9780964213906
Category : Community cookbooks
Languages : en
Pages : 0
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Book Description
An inspiring collection of more than 300 triple-tested recipes featuring the spice of the Chesapeake Bay. Seafood lovers shouldn't be without this cookbook.
Author: Lara Lyn Carter
Publisher: Pelican Publishing Company, Inc.
ISBN: 9781455618668
Category : Cooking
Languages : en
Pages : 0
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Book Description
Festive menus with classic Southern hospitality! The anecdotes and themed menus in this fine-dining cookbook are appropriate for any occasion. Elegant seafood dinners, memorable barbecues, and spirited football parties provide opportunities for successful events throughout the year. Thoughtful wine pairings complement each menu. This cookbook is essential for every Southern hostess!
Author: Susan Wittig Albert
Publisher: Berkley
ISBN: 9780425203682
Category : City and town life
Languages : en
Pages : 0
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Book Description
Memorable debut of one of the most original and appealing new female sleuths to come along in years. Readers will identify with China Bayles as she makes the kind of tough decisions that confront us all.
Author: Mary Corpening Barber
Publisher: Chronicle Books
ISBN: 1452110492
Category : Cooking
Languages : en
Pages : 218
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Book Description
Your guide to throwing a great get-together, with fifty finger food recipes, plus drink-pairings and party theme ideas. With Cocktail Food, you can kiss those baby carrots and tired old bowls of chips good-bye. Instead, treat yourself to bit-sized delights from one of San Franicsco’s favorite catering teams, the bestselling authors of Smoothies and Wraps. Offering fifty fabulous finger foods, Cocktail Food spans the globe to find deliciously different hors d’oeuvres that will brighten any happy hour. From Puff the Magic Mushroom (puff pastry stuffed with cremini mushrooms) to Figs in a Blanket (fresh figs with Gorgonzola and prosciutto), these recipes are specifically designed to make the perfect cocktail even better. Each chapter pairs great party-planning ideas (how about a Martini Soiree? Or a Beer Tasting?) with a series of recipes made to match up with a particular style of drink. Whether your tastes run to Big and Bold or Light and Delicate, you’ll find plenty of ways to tease and tantalize taste buds while the cocktails flow. And using the authors’ helpful do-ahead tips, you might just find yourself having a blast at your very own party.
Author: Junior League of Tallahassee (Tallahassee, Fla.)
Publisher:
ISBN: 9780962016608
Category : Cooking
Languages : en
Pages : 0
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Book Description
Designs special occasions with emphasis on recipes featuring fresh ingredients, with easy to follow directions and attractive presentations.
Author: 千葉真知子
Publisher: Kodansha International
ISBN: 9784770030030
Category : Cooking
Languages : en
Pages : 132
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Book Description
A mouthwatering line-up of Japanese dishes and the ideal wines to go with them.Japanese food is not commonly associated with wine, yet many dishes may be perfectly paired with red and white, dry and sweet wines. Reflecting the increasing popularity of wine as an accompaniment to ethnic foods, this is a great book for wine lovers seeking new ways to stimulate their palates and enhance the enjoyment of their favorites.Best-selling cookbook author Machiko Chiba provides easy-to-follow recipes for fifty-eight delightful dishes, all illustrated in full color, while wine expert J. K. Whelehan recommends the best wine to savor with each. In addition, Whelehan discusses the relationship between Japanese food and wine in general, such as how typical ingredients such as soy sauce or sake affect wine selection.A helpful appendix gives instructions for cooking rice, making dashi stock, and preparing fish, while a glossary explains the less familiar ingredients and suggests substitutes where possible.This extensive selection of recipes and wines will provide you with just the special touch you need, whether you are preparing a cozy dinner at home or a party for friends!
