The Best Marriage Flavours PDF Download
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Author: Yusuf Wasiu
Publisher: Xlibris Corporation
ISBN: 151446179X
Category : Family & Relationships
Languages : en
Pages : 208
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Book Description
The Best Marriage Favours Volume 3, is a book that discussed courtship and how to be successful in marriage, the intimate relationship with spouse and application of word of God in marital relationship. It also discussed how love, commitment, loyalty and responsibility should be applied in marriage. It also discussed infertility and pregnancy prevention in marriage. It also discussed how couples can give support to each other in difficult time. It also discussed causes of divorce which can be caused by disloyalty on the part of the husband or wife. If either of them has a lover outside, the other one may ask for divorce, or if the lovers are immature psychologically, emotionally and otherwise. If the husband is unemployed, the woman is barren, or influenced from friends and age groups of the wife or husband. Tolerance is essential in marital relationship, and true love should be displayed for better and for worse. This book also discussed how to avoid divorce and how to be patient in marriage.
Author: Yusuf Wasiu
Publisher: Xlibris Corporation
ISBN: 151446179X
Category : Family & Relationships
Languages : en
Pages : 208
Get Book Here
Book Description
The Best Marriage Favours Volume 3, is a book that discussed courtship and how to be successful in marriage, the intimate relationship with spouse and application of word of God in marital relationship. It also discussed how love, commitment, loyalty and responsibility should be applied in marriage. It also discussed infertility and pregnancy prevention in marriage. It also discussed how couples can give support to each other in difficult time. It also discussed causes of divorce which can be caused by disloyalty on the part of the husband or wife. If either of them has a lover outside, the other one may ask for divorce, or if the lovers are immature psychologically, emotionally and otherwise. If the husband is unemployed, the woman is barren, or influenced from friends and age groups of the wife or husband. Tolerance is essential in marital relationship, and true love should be displayed for better and for worse. This book also discussed how to avoid divorce and how to be patient in marriage.
Author: Scott Pickett
Publisher: Random House Australia
ISBN: 0143789139
Category : Cooking
Languages : en
Pages : 218
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Book Description
weet. Sour. Bitter. Salty. Spicy. Umami. Temperature. Texture. It's one thing to be able to make a dish from a technical perspective, but it's something else when you have that exciting lightbulb moment around flavour that illuminates your cooking, allowing you to understand, develop and enjoy it even more. The marriage of contrasting and complementary flavours has driven Scott Pickett's way of cooking since the early days of his career, earning him a reputation for brilliant combinations and incredibly tasty food. Inspired by the changing seasons, the abundance of quality Australian produce and the principle of eight key flavour profiles, with this collection of irresistible recipes he opens the door into his kitchen for a masterclass in putting together a dish or meal that's perfectly balanced. From Scott's interpretations of the classic combinations to more unusual pairings that bring unexpected sensory delight, these are dishes and ideas to help you find a new harmony in the way you cook.
Author: Niki Segnit
Publisher: Bloomsbury Publishing
ISBN: 1526608995
Category : Cooking
Languages : en
Pages : 369
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Book Description
'Niki Segnit is definitely the reigning champion of matching ingredients' - YOTAM OTTOLENGHI 'Will inspire a new generation of home cooks, chefs and writers alike' - RUKMINI IYER _______________ The hugely anticipated follow-up to Niki Segnit's landmark global bestseller The Flavour Thesaurus In More Flavours, Niki Segnit applies her ground-breaking approach to explore 92 mostly plant-based flavours, from Kale to Cashew, Pomegranate to Pistachio. There are over 800 witty and erudite entries combining recipes, tasting notes and stories to bring each ingredient to life. Together with Niki Segnit's first book, The Flavour Thesaurus, this is a modern classic of food writing and as much a bedside read as an indispensable kitchen resource. _______________ 'This gorgeous, erudite, learned book puts you in a state of permanent hunger' - ZOE WILLIAMS 'A must-have for food writers and chefs everywhere' - GEORGINA HAYDEN
Author: Victoria Glass
Publisher: Ryland Peters & Small
ISBN: 1849756783
Category : Cooking
Languages : en
Pages : 321
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Book Description
An elegant wedding cake is the perfect finale to a wedding breakfast. Whether you are making a cake for your own wedding or for a friend or relative as a thoughtful gift, Boutique Wedding Cakes will show how fabulous cakes are within everyone's reach. Expert baker and sugar-crafter Victoria Glass guides you through the process - from choosing the perfect cake, baking and decorating, how to deliver and present the cake, as well as adapting the recipes to guest numbers. The Basic Techniques teach you how to achieve professional-looking results and step-by-step photography demonstrates clearly how to assemble your spectacular-looking cake. As well as practical advice there are 19 stunning designs for you to follow, ranging from Classic Elegance to cakes with A Splash of Colour, each accompanied by their own cake recipe - from a traditional fruit cake to a green tea and ginger sponge. Whatever your taste, you can create an unforgettable wedding cake that is truly unique to you - whatever your baking ability and whatever your budget.
Author: Eva Leigh
Publisher: HarperCollins
ISBN: 0062932411
Category : Fiction
Languages : en
Pages : 309
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Book Description
"[A] feast of female empowerment, positive friendships, feel-good moments, and social satire." — NPR “A jolt of electricity, a blast of fresh air—everything delightful and exciting you could want it to be.” — The New York Times Book Review Meet the Union of the Rakes—a new Regency romance series inspired by the Breakfast Club and other classic 80s films! In the first book, a bluestocking enlists a faux suitor to help her land an ideal husband only to be blindsided by real desire… Lady Grace Wyatt is content as a wallflower, focusing on scientific pursuits rather than the complications of society matches. But when a handsome, celebrated naturalist returns from abroad, Grace wishes, for once, to be noticed. Her solution: to “build” the perfect man, who will court her publicly and help her catch his eye. Grace’s colleague, anthropologist Sebastian Holloway, is just the blank slate she requires. To further his own research on English society, Sebastian agrees to let Grace transform him from a bespectacled, bookish academic into a dashing—albeit fake—rake. Between secret lessons on how to be a rogue and exaggerated public flirtations, Grace’s feelings for Sebastian grow from friendship into undeniable, inconvenient, real attraction. If only she hadn’t asked him to help her marry someone else... Sebastian is in love with brilliant, beautiful Grace, but their bargain is complete, and she desires another. Yet when he’s faced with losing her forever, Sebastian will do whatever it takes to tell her the truth, even if it means risking his own future—and his heart. *One of Oprah Magazine's Best Historical Romances to Read*
Author: Ian Grant
Publisher: Penguin Random House New Zealand Limited
ISBN: 1869794311
Category : Family & Relationships
Languages : en
Pages : 169
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Book Description
Best-selling relationship gurus show you how to gain new insights and ideas that will build intimacy and add spice to your relationship. Ian and Mary Grant maintain that the two great human desires are to know that we can love and that we can be loved. In their latest book, they give skills and tips on how to maintain your relationship with your husband or wife. Whether your relationship is flaming with passion or just flaming awful, this entertaining book gives you insights and practical ideas to make your life stronger and happier. You will take away keys and tips to transform your relationship into one that others will envy, full of fun, communication, passion and intimacy. Turn the dream into a reality.
Author: Melanie Milburne
Publisher: Harlequin
ISBN: 1459293304
Category : Fiction
Languages : en
Pages : 166
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Book Description
A pragmatic deal between a businessman and a bakery owner leads to her passionate awakening in this red-hot romance from the USA Today–bestselling author. Ruthless playboy Blake McClelland dominates in the boardroom and commands in the bedroom. So when he’s required to produce a fiancée in order to clinch the most important deal of his life, his solution is as coldhearted as Blake himself—he’ll choose a woman innocent enough to convince the world he’s a reformed man. After being jilted at the altar, shy bakery owner Matilda Toppington is in no hurry to wear another man’s ring. Blake’s cynical proposition is scandalously, shockingly outrageous—of course she should refuse! Unless Tillie dares surrender to the unknown pleasures his sinful gaze promises . . . “A wonderful and sizzling read . . . I would recommend The Tycoon’s Marriage Deal by Melanie Milburne, if you enjoy the fake relationship trope, the opposites attract trope, or books by authors Penny Jordan, Annie West, Dani Collins and Carole Mortimer.” —Harlequin Junkie (4 1/2 stars)
Author: Adam Roberts
Publisher: Artisan Books
ISBN: 1579654398
Category : Cooking
Languages : en
Pages : 401
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Book Description
Learn to cook from the best chefs in America Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur Gourmet, set out to cook in 50 of America's best kitchens to figure out how any average Joe or Jane can cook like a seasoned pro. From Alice Waters's garden to José Andrés's home kitchen, it was a journey peppered with rock-star chefs and dedicated home cooks unified by a common passion, one that Roberts understands deeply and transfers to the reader with flair, thoughtfulness, and good humor: a love and appreciation of cooking. Roberts adapts recipes from Hugh Acheson, Lidia Bastianich, Roy Choi, Harold Dieterle, Sara Moulton, and more. The culmination of that journey is a cookbook filled with lessons, tips, and tricks from the most admired chefs in America, including how to properly dress a salad, bake a no-fail piecrust, make light and airy pasta, and stir-fry in a wok, plus how to improve your knife skills, eliminate wasteful food practices, and create recipes of your very own. Most important, Roberts has adapted 150 of the chefs' signature recipes into totally doable dishes for the home cook. Now anyone can learn to cook like a pro!
Author: Kenneth Davids
Publisher: Macmillan + ORM
ISBN: 1466854421
Category : Cooking
Languages : en
Pages : 467
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Book Description
Now in its latest revised edition, Kenneth Davids's comprehensive and entertaining Coffee: A Guide to Buying, Brewing and Enjoying, remains an invaluable resource for anyone who truly enjoys a good cup of coffee. It features updated information and definitions, a history of coffee culture, tips on storing and brewing, and other essential advice designed to improve the coffee experience. Coffee lovers everywhere will welcome this lively, complete guide to the fascinating world of America's national beverage.
Author: Glynn Christian
Publisher: Grub Street Publishers
ISBN: 1909166901
Category : Cooking
Languages : en
Pages : 969
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Book Description
Gourmand World Cookbook Award winner: An “elegantly written, amusing and engaging” reference for chefs (Country Living). Real Flavours is an entirely rewritten and updated third edition of Glynn Christian’s Delicatessen Food Handbook, described by Nigel Slater as “one of the only ten books you need.” It’s a handbook of specialty ingredient information, from salt and pepper through olive oil to caviar: It not only tells you what an ingredient is and what it should look and taste like, it also tells you what it goes with and how to use it. Born in New Zealand and renowned in Britain for his BBC appearances, Glynn Christian offers plenty of wit and anecdotes from a life spent traveling, cooking on TV, and writing for magazines and newspapers—in a reference book you’ll end up reading like a novel. “One of the best ever compendiums of gourmet and deli foods.” —Manchester Evening News
