The Belt Cookie Table Cookbook PDF Download
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Author: Bonnie Tawse
Publisher: Arcadia Publishing
ISBN: 1953368425
Category : History
Languages : en
Pages : 136
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Book Description
The Belt Cookie Table Cookbook celebrates the Rust Belt tradition of the cookie table with forty-one classic recipes from authentic Mahoning Valley cooks. What's a cookie table? Funny you should ask! The cookie tabl
Author: Bonnie Tawse
Publisher: Arcadia Publishing
ISBN: 1953368425
Category : History
Languages : en
Pages : 136
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Book Description
The Belt Cookie Table Cookbook celebrates the Rust Belt tradition of the cookie table with forty-one classic recipes from authentic Mahoning Valley cooks. What's a cookie table? Funny you should ask! The cookie tabl
Author: Bonnie Tawse
Publisher: Belt Publishing
ISBN: 9781948742832
Category : Cooking
Languages : en
Pages : 112
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Book Description
What's a cookie table? Funny you should ask! The cookie table is a tradition beloved by residents of Youngstown, Pittsburgh, and parts in between. It has its roots in a time when wedding cakes were far too dear for newly arrived immigrants to purchase. Instead, family and friends showed their love for a bride and groom by baking from scratch hundreds (sometimes thousands) of cookies and other small sweet treats to be shared at the reception. The Belt Cookie Table Cookbook collects forty cookie recipes from authentic Mahoning Valley cookie tables and cookie cooks: cookies from different cultures, cookies with different textures, spices, shapes, and backstories. Simple cookies, ridiculously indulgent cookies. Cookies that aren't really cookies at all but slices of yeasted breads or more like candy, but are lumped into the cookie category because they are delicious and someone's great-grandmother brought the recipe with her when she came over from the Old Country. The cookie table tradition carries with it the understanding that not only should you always eat as many cookies as you can at the party, but that you should to take a bag or a box home with you as well as a way of sharing that love with your family and friends. With this book, you can join the community too.
Author: Alice Crosetto
Publisher: Arcadia Publishing
ISBN: 1467153060
Category : History
Languages : en
Pages : 144
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Book Description
All you need is love and cookies. Everyone loves cookies, but the people of the Steel Valley take this love to another level. Nowhere else in America will you behold hundreds--or even thousands--of cookies piled high for events of all kinds. This is the regionally famous cookie table. But how did this tradition start? Why do residents of the Pittsburgh and Youngstown areas always create them not just for weddings but for birthdays, graduations, fundraisers, community events, and so much more? How did this once quaint local custom become a social media phenomenon? How are the cookies made, and how is a cookie table organized? Join author and cookie table enthusiast Alice Crosetto on a delectable journey through this beloved Steel Valley tradition.
Author: Jacqueline Marino
Publisher: Arcadia Publishing
ISBN: 0997774223
Category : Travel
Languages : en
Pages : 235
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Book Description
The Youngstown story often is told with a beginning in iron and steel and ending in decay with a subplot driven by violent mobsters and corrupt politicians. Aiming to provide a more well-rounded examination of Youngstown, this collection of essays provides an authentic look at the city through a diverse set of experiences from the perspectives of those who have lived there. Readers will gain a sense of the past, present, and future of the city.
Author: Rebecca Firth
Publisher: Page Street Publishing
ISBN: 1624146384
Category : Cooking
Languages : en
Pages : 490
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Book Description
Mind-Blowing Cookies for Every Craving Up your cookie game to out-of-this-world incredible with DisplacedHousewife founder Rebecca Firth’s amazing, all-new gourmet recipes. Whether you’re looking for a cookie that can be mixed and baked in under an hour or something a little more complex, these desserts will dazzle your taste buds like never before. Choose from over 75 indulgent recipes, including: • Everything Chocolate Chip Cookies • Red Velvet Madeleines • Stuffed Pretzel Caramel Skillet Cookie • A Sugar Cookie for Every Occasion • Lemony White Chocolate Truffles • Peanut Butter Cup Meringues • The Holy Sh*t S’more Cookie • Ooey Gooey Fudgy Brownies • Cold Brew Cookies • Gavin’s Salted Caramel Blondies With insider tips and tricks to creating the best baked goods around, you’ll be rocking the bake sale, delighting your coworkers and impressing your in-laws in no time. Cookie connoisseurs, rejoice!
Author: Josh Kilmer-Purcell
Publisher: Rodale Books
ISBN: 1609615743
Category : Cooking
Languages : en
Pages : 279
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Book Description
100 delicious and decadent dessert recipes from the founders of Beekman 1802. Dr. Brent Ridge and New York Times bestselling author Josh Kilmer-Purcell are not your average couple: The two Manhattanites left their big city lives behind, and found themselves living in bucolic Sharon Springs, New York, where they became "accidental goat farmers." But what began as a way to reconnect with their own style of modern country living soon exploded into a wildly successful brand, Beekman 1802, named after their historic home. Brent and Josh are now world-renowned for producing everything from magnificent handcrafted goat's milk soaps to artisanal Blaak cheese. Now, with The Beekman 1802 Heirloom Dessert Cookbook, they're bringing their special vintage-modern touch to classic, remarkable recipes bound to become family favorites year after year. The Beekman 1802 Heirloom Dessert Cookbook will show off the delicious and decadent recipes that the Beekman Boys have collected from across the generations of their family, from Brent's grandmother's Fourth of July Fruitcake to Josh's mother's Hot Chocolate Dumplings. Each recipe is accompanied by a personal memory from the authors or a story about how that recipe came to be, perfect for those who are nostalgic for some classic Americana in their kitchen or just hankering for a Blackberry Betty recipe.
Author: Mona Talbott
Publisher: New York Review of Books
ISBN: 1892145898
Category : Cooking
Languages : en
Pages : 134
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Book Description
Biscotti is the first of eight to ten small hardcover cookbooks, each based on a single subject.
Author: Ruth Owen
Publisher: The Rosen Publishing Group, Inc
ISBN: 1508192243
Category : Juvenile Nonfiction
Languages : en
Pages : 34
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Book Description
It’s time to grab a chef’s hat and get cooking! Readers will love the fun and accessible recipes in this book, which include scrumptious pumpkin soup, gingerbread, and ice cream. They’ll learn how to make their own pizzas from scratch with homemade sauce and healthy toppings. Each recipe includes a list of ingredients and equipment needed to cook their masterpiece meal. Step-by-step instructions and accompanying visuals allow budding chefs to follow the recipe to perfection. This book is a great introduction to the creative world of cooking!
Author: Bill Staley
Publisher: Victory Belt Publishing
ISBN: 1628601825
Category : Cooking
Languages : en
Pages : 586
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Book Description
There are few joys in life quite like gathering friends and family around the table for a special meal. One of the best parts of making good food is being able to share it with others. With a little bit of thoughtful planning, it can be effortless to entertain your guests and host an incredible meal. However, the true art of paleo entertaining is creating a delicious and satisfying menu that will also promote good health. In Gather, the Art of Paleo Entertaining, Hayley and Bill show you how to orchestrate the perfect dinner party—whether you are planning an elegant holiday feast or hosting a casual brunch with friends. Gather, the Art of Paleo Entertaining includes: 17 elegant menu spreads 100 delicious dishes perfect for any party Over 300 beautiful color photos Tips and tricks to make entertaining fun and effortless Thoughtful ideas on how to prepare dishes while enjoying the party you're hosting Shortcuts and sequencing suggestions to time everything just right With sixteen creative occasions for gathering, the book acts as your guide to planning any type of menu. Each spread lays out the essential ingredients for success: carefully selected dishes, photos of each recipe, shopping lists for the meal, and even tips to streamline your meal preparations. Gather is filled with recipes of all types and a wealth of vibrant photos to inspire you long after your last bite. Regardless of your skill level in the kitchen, Gather brings all of the planning elements together to make entertaining fun, relaxing, and most importantly: delicious!
Author: Elisabeth Prueitt
Publisher: Chronicle Books
ISBN: 1452136106
Category : Cooking
Languages : en
Pages : 225
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Book Description
An utterly fresh, inspiring, and invaluable cookbook: Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share their secrets, fabulous recipes, and expertise to create a truly priceless collection of culinary delights. "One peek into Elisabeth Prueitt and Chad Robertson's sensational cookbook whisks you into their popular Tartine Bakery and reveals everything you need to know to create their superb recipes in your own home." –Flo Braker, author of The Simple Art of Perfect Baking and Sweet Miniatures It's no wonder there are lines out the door of the acclaimed Tartine Bakery in San Francisco. Tartine has been written up in every magazine worth its sugar and spice. Here, the bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first. Features easy-to-follow recipes meant to be made in your home kitchen. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvres and, of course, a whole lot for dessert. Includes practical advice in the form of handy Kitchen Notes, that convey the authors' know-how. Gorgeous photographs are spread throughout to create a truly delicious and inspiring party cookbook. Makes a delectable gift for any dessert lover or aspiring pastry chef. Pastry chef Elisabeth Prueitt's work has appeared in numerous magazines, including Food & Wine, Bon Appétit, and Travel & Leisure, and she has appeared on the television program Martha Stewart Living. France Ruffenach is a San Francisco-based photographer whose work has appeared in magazines and cookbooks including Martha Stewart Living, Real Simple, and Bon Appétit magazines, and in Cupcakes, Everyday Celebrations, and Ros.
