The BCPC Conference--Pests & Diseases 2002 PDF Download
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Author: British Crop Protection Council
Publisher:
ISBN: 9781901396621
Category : Science
Languages : en
Pages : 524
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Book Description
Author: British Crop Protection Council
Publisher:
ISBN: 9781901396621
Category : Science
Languages : en
Pages : 524
Get Book Here
Book Description
Author: Steven T. Koike
Publisher: Gulf Professional Publishing
ISBN: 9780123736758
Category : Science
Languages : en
Pages : 482
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Book Description
Vegetable Diseases focuses primarily on diseases that are caused by pathogens. Chapters dealing with the general principles of the causes, diagnosis and control of vegetable crop diseases are followed by crop-based chapters. Each disease entry includes a brief introduction to the disease, detailed description of disease symptoms, information on the pathogen and disease development, and suggestions on how to manage the problem. Top quality color photos illustrate the book throughout. This book will be useful to a range of professionals including research and extension plant pathologists; diagnosticians and plant lab personnel; teachers of agriculture and related subjects; university students in agriculture and related fields; commercial farmers, vegetable producers, and farm managers; agriculturalists in the fields of seed production, vegetable breeding, agrichemicals, pest control, marketing, and other subjects; government and regulatory persons dealing with agriculture; serious gardeners and hobbyists. Crop based organisation for easy diagnosis High quality color photos 444 color illustrations, 5 tables
Author: B. Michael Cooke
Publisher: Springer Science & Business Media
ISBN: 1402045816
Category : Science
Languages : en
Pages : 584
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Book Description
Plant disease epidemiology is a dynamic science that forms an essential part of the study of plant pathology. This book brings together a team of 35 international experts. Each chapter deals with an essential component of the subject and allows the reader to fully understand how each exerts its influence on the progress of pathogen populations in plant populations over a defined time scale. This edition has new, revised and updated chapters.
Author: Roger Cook
Publisher: BRILL
ISBN: 9004475230
Category : Science
Languages : en
Pages : 879
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural pests
Languages : en
Pages : 588
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Book Description
Author: J. R. M. Thacker
Publisher: Cambridge University Press
ISBN: 9780521567879
Category : Science
Languages : en
Pages : 342
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Book Description
Arthropod pests are responsible for huge annual losses in global crop production and for transmitting a number of infectious diseases. The control of such pests is therefore of the utmost importance. An Introduction to Arthropod Pest Control provides an up-to-date, detailed overview of current approaches to pest control including chemical pest control, the use of biological and biorational control agents, as well as the latest developments in biotechnology. The book specifically emphasises the techniques available for controlling pests using examples of crop pests, animal pests, and pests that transmit disease, from a wide range of countries. The book is intended as a standard introductory text for undergraduate and postgraduate students in the fields of pest control, entomology, crop protection, and agricultural and environmental sciences. It is also aimed at professional pest control practitioners and government employees working in extension services.
Author: Willem J. Ravensberg
Publisher: Springer Science & Business Media
ISBN: 9400704372
Category : Technology & Engineering
Languages : en
Pages : 400
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Book Description
Biocontrol is among the most promising methods for a safe, environmentally benign and sustainable pest control. Microbial pesticides offer a great potential, and it is anticipated that they will become a substantial part of the use of all crop protection products. Their development and commercialization, however, has been difficult and with many failures. In this book a rational and structured roadmap has been designed for the development and commercialization of microbial pest control products for the control of arthropod pests. The building blocks of the entire process are identified and essential aspects highlighted. Biopesticides based on entomopathogenic bacteria, fungi, viruses and nematodes are elaborately discussed. This systematic roadmap with a strong focus on economics and market introduction will assist academic researchers and industrial developers of biopesticides in accomplishing their goal: the development of successful cost-effective microbial pesticides.
Author: Neal K. Van Alfen
Publisher: Elsevier
ISBN: 0080931391
Category : Technology & Engineering
Languages : en
Pages : 2745
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Book Description
Encyclopedia of Agriculture and Food Systems, Second Edition, Five Volume Set addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of the additional two billion people expected to inhabit our planet by 2050? Will we be able to meet the need for so much more food while simultaneously reducing adverse environmental effects of today’s agriculture practices? Will we be able to produce the additional food using less land and water than we use now? These are among the most important challenges that face our planet in the coming decades. The broad themes of food systems and people, agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems are covered in more than 200 separate chapters of this work. The book provides information that serves as the foundation for discussion of the food and environment challenges of the world. An international group of highly respected authors addresses these issues from a global perspective and provides the background, references, and linkages for further exploration of each of topics of this comprehensive work. Addresses important challenges of sustainability and efficiency from a global perspective. Takes a detailed look at the important issues affecting the agricultural and food industries today. Full colour throughout.
Author: Colin Wrigley
Publisher: Elsevier
ISBN: 1845699521
Category : Technology & Engineering
Languages : en
Pages : 545
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Book Description
Cereal grains are essential to our dietary needs, as well as for animal feeding and for industrial processing. Consumer needs can only be met by managing quality at all stages of the grain chain. Quality evaluation is also needed at each step for effective management. Cereal grains: assessing and managing quality provides a convenient and comprehensive overview of academic research and industry best practice in these areas.After an initial chapter introducing the themes of the book, further chapters in Part one review cereal grain morphology and composition and the diversity of uses of cereal grains. Chapters in Part two convey the characteristics and quality requirements of particular cereals, including wheat, rye, corn and rice. The use of analytical methods at different stages of the value-addition chain is the subject of Part three. The final section in the book reviews factors affecting grain quality such as breeding, storage and grain processing, and also possible future developments.With its expert team of editors and authors, Cereal grains: assessing and managing quality is a valuable reference for all those involved in the production and processing of cereal grains worldwide. - Reviews cereal grain morphology and composition and the diversity of the different uses of cereal grains - Examines the use of analytical methods at different stages of the value-addition chain - Reviews the factors affecting grain quality such as breeding, storage and grain processing, as well as possible future developments
Author: Michael Wilson
Publisher: John Wiley & Sons
ISBN: 0470871784
Category : Technology & Engineering
Languages : en
Pages : 222
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Book Description
Optimising Pesticide Use brings together the wide range of scientific disciplines necessary to ensure best practice through monitoring what is used and improving how it is formulated and applied. The book provides: An in-depth exploration of pesticide optimisation from the view point of industry and research scientist A case study on the development of a new range of active chemistries from bacteria A discussion of complementary pest control methods This text will provide essential information to workers in the pesticide industry and regulatory community who need to be aware of current thinking and advancements in the optimal use of pesticidal compounds and systems, as well as environmental organisations and aid development organisations.
