The Barbara Kraus 1985 Sodium Guide to Brand Names and Basic Foods PDF Download
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Author: Barbara Kraus
Publisher: Signet Book
ISBN: 9780451133496
Category : Family & Relationships
Languages : en
Pages : 164
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Book Description
Author: Barbara Kraus
Publisher: Signet Book
ISBN: 9780451133496
Category : Family & Relationships
Languages : en
Pages : 164
Get Book Here
Book Description
Author: Barbara Kraus
Publisher: Signet Book
ISBN: 9780451133472
Category : Cooking
Languages : en
Pages : 164
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Book Description
Author: Kathleen J. Haselbauer
Publisher:
ISBN:
Category : Environmental health
Languages : en
Pages : 688
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Book Description
Guide to printed sources, audiovisual sources, and online databases for general works, basic sciences support, clinical medicine, social aspects of health sciences, and medical specialties. Entries give bibliographical information and discussion. Brief glossary. Index to authors, titles, and subjects.
Author: Paula Szilard
Publisher:
ISBN:
Category : Health & Fitness
Languages : en
Pages : 392
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Book Description
English-language reference sources on human nutrition, dietetics, food science and technology, and related subjects, e.g., food service. Materials older than 10 years and works on animal nutrition are included only if useful in the area of human nutrition. Contains 936 references. Author/title, subject indexes.
Author: Barbara Kraus
Publisher: Signet Book
ISBN: 9780451126931
Category : Family & Relationships
Languages : en
Pages : 148
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2132
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1252
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Book Description
Author:
Publisher:
ISBN:
Category : Paperbacks
Languages : en
Pages : 1624
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Book Description
Author: Barbara Kraus
Publisher: Plume Books
ISBN: 9780452256637
Category : Cooking
Languages : en
Pages : 372
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Book Description
Abstract: The calorie and carbohydrate contents of over 8,000 items are reported in this complete guide to basic and brand-name food products. Data are provided for commonly used household measures of food. Food items are arranged alphabetically by name, and categorized according to food type, form, and/or preparation method. Calorie and carbohydrate values were derived from data from the U.S. Department of Agriculture and food manufacturers and processors. Extensive cross-references are provided to assist in locating items that are called by different names. An introduction discusses the selection of appropriate portion sizes, functions of calories and carbohydrates, and data sources. Tables are included of commonly used abbreviations and symbols and weight-volume equivalents. (aje).
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3344
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Book Description
A world list of books in the English language.
