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Author: Tahir Amiraslanov
Publisher: Saqi Books - Saqi Books
ISBN: 9780863568176
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
Full of mouth-watering recipes, this book is a wonderful introduction to Azerbaijani cuisine and the country.
Author: Tahir Amiraslanov
Publisher: Saqi Books - Saqi Books
ISBN: 9780863568176
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
Full of mouth-watering recipes, this book is a wonderful introduction to Azerbaijani cuisine and the country.
Author: Feride Buyuran
Publisher: AZ Cookbook
ISBN: 0996173102
Category : Cooking
Languages : en
Pages : 644
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Book Description
Winner, Gourmand Best in the World (2015) Winner, Best Eastern European Cookbook in US (2014) Silver, Living Now Book Award, Ethnic Cookbooks category (2015) Winner, National Indie Excellence Award, International Cookbooks category (2016) Finalist of Best Book Awards, International Cookbooks category (2016) "...This amazing, extensive, and comprehensive compilation on this ancient culture and cuisine is a must for anyone interested in expanding their culinary repertoire.” — Sheilah Kaufman, Award-Winning Author of The Turkish Cookbook Imagine a country where East and West are beautifully intertwined in the cuisine and culture and where its treasured cooking secrets are waiting to be discovered. Welcome to Azerbaijan. In Pomegranates and Saffron, Feride Buyuran takes you on a delightful culinary journey through this beautiful land in the Caucasus, her birthplace. Explore over 200 tempting recipes for appetizers and salads, soups and stews, pasta, meat, vegetable and egg dishes, breads, saffron rice pilafs, aromatic drinks, and desserts, all adapted for preparation in a Western kitchen. Interspersed throughout the text are fascinating glimpses of local culture and traditional proverbs related to food that will make your adventure even more memorable. Featuring hundreds of stunning photographs of food, people, and landscapes throughout, this book lends a rare peek into the fascinating culture of Azerbaijan—colorful, rich, and diverse.
Author: Olia Hercules
Publisher: Hachette UK
ISBN: 1784721972
Category : Cooking
Languages : en
Pages : 523
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Book Description
Over 100 recipes from Georgia and beyond.
Author: Coledown Kitchen
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Immerse yourself in the rich heritage of Azerbaijani cuisine, where age-old traditions meet contemporary creativity in a symphony of taste and innovation. Discover the secrets behind the country's culinary tapestry and learn how to weave those flavors into your own modern kitchen. Savor the essence of Azerbaijani culinary artistry as we reimagine classic recipes with a modern flair. From plov to piti, each dish captures the soul of Azerbaijani cooking, with a modern twist.
Author: McArthur Light
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Embark on a culinary adventure with 'The Azerbaijani Delicious Kitchen Recipes' - your passport to the rich and flavorful world of Azerbaijani cuisine! Unveil the secrets of tantalizing dishes that marry tradition and innovation in perfect harmony. From aromatic pilafs to succulent kebabs, this collection promises a symphony of flavors that will transport your taste buds to the heart of Azerbaijan. Dive into the magic of these easy-to-follow recipes, thoughtfully crafted to make your kitchen the stage for culinary excellence. Elevate your cooking experience and savor the essence of Azerbaijani culture with every delightful bite. Ready to create unforgettable moments through the art of Azerbaijani cooking? Let the culinary journey begin! Order your copy at a ridiculous price of $3.99 for the e-book and $9.99 for paperback.
Author: Marcus Samuelsson
Publisher: Voracious
ISBN: 0316480673
Category : Cooking
Languages : en
Pages : 613
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Book Description
An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes. It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The Rise, chef, author, and television star Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim Black culinary traditions, and energize a new generation of cooks, Marcus shares his own journey alongside 150 recipes in honor of dozens of top chefs, writers, and activists—with stories exploring their creativity and influence. Black cooking has always been more than “soul food,” with flavors tracing to the African continent, to the Caribbean, all over the United States, and beyond. Featuring a mix of everyday food and celebration cooking, this book also includes an introduction to the pantry of the African diaspora, alongside recipes such as: Chilled corn and tomato soup in honor of chef Mashama Bailey Grilled short ribs with a piri-piri marinade and saffron tapioca pudding in homage to authors Michael Twitty and Jessica B. Harris Crab curry with yams and mustard greens for Nyesha Arrington Spiced catfish with pumpkin leche de tigre to celebrate Edouardo Jordan Island jollof rice with a shout-out to Eric Adjepong Steak frites with plantain chips and green vinaigrette in tribute to Eric Gestel Tigernut custard tart with cinnamon poached pears in praise of Toni Tipton-Martin A stunning work of breadth and beauty, The Rise is more than a cookbook. It’s the celebration of a movement.
Author: Christiane Dabdoub Nasser
Publisher: Saqi
ISBN: 0863568793
Category : Cooking
Languages : en
Pages : 218
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Book Description
Classic Palestinian Cuisine is a collection of over one hundred mouh-watering dishes, such as ful m'dammas (broad bean salad), kidreh (rice with mutton) and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the Mediterranean. Christiane Dabdoub Nasser's delightful tips and anecdotes, from coring marrows to buying the perfect cabbage for stuffing, vividly bring to life the smells and flavours of Palestinian cookery, as practiced in kitchens across the region for generations.
Author: Ansel Mullins
Publisher:
ISBN: 9789752307209
Category : Peddlers
Languages : en
Pages : 173
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Book Description
Author: Slavka Bodic
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
♥ Food is the most accessible pleasure. It is nourishing and comforting. ♥ ★ It connects people and makes them feel good. Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture. ✓ Do you like to cook? But you are tired of the same old menu? ✓✓ Have you been looking for fun recipes for any occasion? ★ Are you a fan of an authentic Azerbaijani kitchen? ♥♥♥ Then you are in luck! This cookbook has it all and more. It will upgrade your cooking routine with one hundred eleven delicious and filling meals from the Azerbaijan with love. You will be happy to cook again. Explore new and exciting flavors of authentic Azerbaijani cuisine. You will be delighted with the results. Don't worry if you are not a chef. ★ This comprehensive cooking guide is good for any level. ★ It will help tap into your creative side. ★ You will love this cookbook because everyone can appreciate a real homemade meal and newness. Surprise yourself, your friends, or your family. It is time to cook something new. Be ready for your taste buds to sing. Visit the Azerbaijan with this amazing cookbook! ✓✓✓✓✓Get it now!
Author: Barbara Lutterbeck
Publisher: Wienand Verlag
ISBN: 9783868323160
Category : Azerbaijan
Languages : en
Pages : 0
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Book Description
Azerbaijan, the 'land of fire', is full of infinite beauty and treasures; moreover it offers a wide variety of cultural attractions. As part of the South Caucasus, the country lies between the Mountains and Asia Minor and the Black and Caspian Seas. Just as diverse as the landscape is Azerbaijani cuisine: hearty lamb dishes, sticky sweet baklava, and the sheer never-ending world of oriental spices are just asking to be cooked. The atmospheric images by the Cologne photographer Barbara Lutterbeck, who captured the heart and soul of the country on her travels, tempt the reader on a tour of discovery as much as her enticing recipes do.
