The Australian Sugar Industry PDF Download
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Author:
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 32
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Book Description
Author:
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 32
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Book Description
Author: Peter D. Griggs
Publisher: Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften
ISBN: 9783034304313
Category : Australia
Languages : en
Pages : 0
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Book Description
Australia is currently the second largest exporter of raw sugar after Brazil, and one of the world's top five sugar exporters. This book tells the story of how the Australian cane sugar industry grew into a major global supplier of sugar, how it became a significant innovator in the technology associated with the growing and harvesting of sugar cane as well as the production and transport of sugar. It describes the spread of sugar cane growing along the north-eastern coast of Australia during the late nineteenth century, and how subsequent twentieth-century expansions were tightly regulated in order to avoid overproduction. It examines changes in agricultural techniques, efforts to combat pests and diseases, breeding new cane varieties and the significance of improvements in the sugar milling and refining processes. Special attention is also devoted to documenting how sugar production changed the landscape of north-eastern coastal Australia. Topics considered include deforestation, soil erosion, loss of wetlands associated with drainage improvements, the introduction of fauna to control insect pests affecting the crops of sugar cane and mining the coral of the Great Barrier Reef to produce agricultural lime. It is the first comprehensive account of the history of the Australian cane sugar industry.
Author: Stefanie Affeldt
Publisher: LIT Verlag Münster
ISBN: 3643905696
Category : Social Science
Languages : en
Pages : 609
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Book Description
The "White Australia Policy" - the country's historical policy that favored immigration to Australia from various European countries, especially Britain - has largely been discussed with regard only to its political-ideological perspective. No account was taken of the central problem of racist societalization, i.e. the everyday production and reproduction of race as a social relation (doing race) supported by broad sections of the population. This comprehensive study of Australian racism and the historical "white sugar" campaign shows that the latter was only able to achieve success because it was embedded in a widespread white Australia culture that found expression in all spheres of life. (Series: Racism Analysis - Series A: Studies - Vol. 4) [Subject: Social History, Australian Studies]
Author: Tracey Banivanua Mar
Publisher: University of Hawaii Press
ISBN: 0824830253
Category : History
Languages : en
Pages : 287
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Book Description
During the post-abolition period a trade in cheap and often cost-neutral labor flourished in the western Pacific. For more than forty years, it supplied tens of thousands of indentured laborers to the sugar industry of northeastern Australia. Violence and Colonial Dialogue tells the story of its impact on the people who were traded. From the beaches and shallows of the Pacific’s frontiers to the plantations and settlements of Queensland and beyond, a collective tale of the pioneers of today’s Australian South Sea Island community is told through an abundant and effective use of materials that characterize the colonial record, including police registers, court records, prison censuses, administrative reports, legislative debates, and oral histories. With a thematic focus on the physical violence that was central to the experience of people who were voluntarily or involuntarily recruited, the history that emerges is a powerful tale that is at once both tragic and triumphant. Violence and Colonial Dialogue also tells a more universal story of colonization. Set mostly in the British settler-colony of Queensland during the last forty years of the nineteenth century, it explores the brutality embedded in the structures of a colonial state, while attempting to recover the stories that such processes obscured.
Author: David Calcino
Publisher:
ISBN: 9780949678454
Category :
Languages : en
Pages :
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Book Description
Author: Ted Henzell
Publisher: CSIRO PUBLISHING
ISBN: 0643993428
Category : Agriculture
Languages : en
Pages : 321
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Book Description
Focusing on the technologies that the farmers and graziers actually used, this book follows the history of each of the major commodities of groups of commodities to the end of the 20th century, grain crops, sheep and wool, beef and dairy, wine and others. Issues facing agriculture as it enters the 21st century are also discussed.
Author: Sergey Gudoshnikov
Publisher: Elsevier
ISBN: 1845690044
Category : Business & Economics
Languages : en
Pages : 342
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Book Description
Since the first book published by Woodhead on the global sugar business (The international sugar trade) was released in 1996, the world sugar market has undergone fundamental change. Over the past decade the industry's key economic and policy drivers have created a new regional distribution of sugar production that has had an enormous impact on the price finding process as well as changing the type of sugar on offer to the world market. Brazil has become a dominant supplier whilst Cuba's production has collapsed to the pre World War One level; Russia has become the world's greatest importer and structural surpluses have seen stocks rise to historic highs and the world price fall to a level below the production costs of some of the most competitive exporters.The world sugar market focuses on these changes by identifying, describing and assessing the key industry drivers and their future potential impact on the market. Part one provides an overview – covering the history of sugar production and consumption, cultivation of beet and cane and the current state of the market for sugar and alternative sweeteners. Part two focuses on identifying, describing and assessing the key market drivers, both economic and political, on sugar demand. Part is devoted to a similar analysis of sugar supply, whilst part four covers the future for the sugar markets.The world sugar market is aimed at a wide audience from the sugar specialist looking for in-depth information on a specific topic to the newcomer needing to gain an overview of the current state-of-play and future for the world sugar market. The book is published in collaboration with the International Sugar Organization whose statistics and studies are used extensively throughout. - Provides a comprehensive overview of this complex and rapidly changing business - Written by three of the world's leading authorities on the global sugar industry and its economics - Includes data from the International sugar Organization
Author: G. Roger Knight
Publisher: University of Adelaide Press
ISBN: 1922064998
Category : History
Languages : en
Pages : 257
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Book Description
"Sugar, Steam and Steel is about cane sugar and the transformation of an Indonesian island into the 'Oriental Cuba' during the middle decades of the nineteenth century. Between the 1830s and the 1880s, sweetener manufacture in Dutch-controlled Java - the crown jewel of the erstwhile Netherlands Indies - drew decisively away in matters of technology and sugar science from other Asian centres of production which had once equaled or, more often, surpassed it in terms of both output and know-how. Along with its larger and altogether more famous Caribbean counterpart, Java's industry came to occupy a position at the apex of the trade in what had become by this date a key global commodity. Along with the beet sugar producers of (post-1870) Imperial Germany, Cuba and Java accounted for a little over one-third of the world's recorded output of the industrially manufactured kind of sugar usually referred to as 'centrifugal'. While Cuba held the position of the world's largest supplier of cane sugar to international commodity markets, 'Dutch' Java emerged from almost nowhere to take second place. The island had begun the nineteenth century as one of a number of centres - in fact, a rather minor one - of pre-industrial sugar production located in tropical and sub-tropical Asia from the Indian sub-continent through to the southernmost islands of Japan. It ended the century not only as by far the largest of Asia's producer-exporters of sugar but also - critically - as the sole example of the sustained and successful large-scale industrialisation of sugar manufacture anywhere in 'the East'. Sugar, Steam and Steel sets out to explain how and why this happened - and what its implications were for the long-term trajectory of the Java sugar industry in the international sugar economy."--Cover description.
Author:
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 502
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Book Description
Author: Tim Heard
Publisher:
ISBN: 9780646939971
Category : Bees
Languages : en
Pages : 208
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Book Description
This book describes native bees generally and provides a complete guide to keeping Australian native stingless bees. It is richly illustrated with over 500 photos, drawings and charts to increase accessibility and aid learning. It is written by an expert who has spent his lifetime intimately engaged with these unique creatures. Keeping native stingless bees is a hot topic in Australia for commercial, environmental and recreational reasons. You can do something about the decline of pollinators by conserving native bees. Whether you keep a hive or two in your suburban garden, or want to use multiple hives on a commercial farm, this friendly guide has you covered. Bee biology, behaviour, nesting, social life and foraging; How to build your own native bee hive; How to transfer a bee colony to a hive box and propagate hives; All about sugarbag honey, including how to extract it from hives; Managing your hive; Identifying and dealing with pests; Using stingless bees for pollination - from small gardens to commercial crops; A complete list of Australia's stingless bee species, how to identify them, their characteristics, where they occur, and recommended hives; A readable summary of the latest research on native bees.
