The Australian Bar Attendant's Handbook PDF Download
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Author: George Ellis
Publisher: Pearson Higher Education AU
ISBN: 1442552549
Category : Business & Economics
Languages : en
Pages : 329
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Book Description
The 5th edition of The Australian Bar Attendant’s Handbook has been updated to reflect today’s practices in the hospitality industry along with current training package requirements for bar, cellar, coffee and the responsible service of alcohol. With a clear layout and concise language this text combines underpinning knowledge with real life examples so that students can provide the highest level of customer service.
Author: George Ellis
Publisher: Pearson Higher Education AU
ISBN: 1442552549
Category : Business & Economics
Languages : en
Pages : 329
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Book Description
The 5th edition of The Australian Bar Attendant’s Handbook has been updated to reflect today’s practices in the hospitality industry along with current training package requirements for bar, cellar, coffee and the responsible service of alcohol. With a clear layout and concise language this text combines underpinning knowledge with real life examples so that students can provide the highest level of customer service.
Author:
Publisher: National Library Australia
ISBN:
Category : Bibliography, National
Languages : en
Pages : 1734
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Book Description
Author: George Ellis
Publisher:
ISBN: 9781862504707
Category : Alcoholic beverages
Languages : en
Pages : 336
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Book Description
A reference for teaching anyone working in a bar, recommended by the Australian Hotels Association. It contains transparency masters of enlarged papers from the second edition of The Australian Bar Attendant's Handbook, featuring diagrams, lists of equipment, liqueurs, questions and more.
Author: Lee Perlitz
Publisher: Cengage AU
ISBN: 0170376249
Category : Business & Economics
Languages : en
Pages : 240
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Book Description
Beverage Services Skills provides the required volume of learning and a fully rounded skill set for people looking to qualify for the hospitality industry. The unit-based approach helps instructors to deliver courses and administer assessments seamlessly. The practical spiral-bound format with tear-out worksheets allows students to learn in classroom and hospitality settings and submit assignments easily. Assessments are independently validated to ensure the tasks meet the four criteria of the Principles of Assessments. Created in Australia for these five units of competency: - SITXFSA001 Use hygienic practices for food safety - SITHFAB002 Provide responsible service of alcohol - SITHFAB003 Operate a bar - SITHFAB001 Clean and tidy bar areas - SITHFAB005 Prepare and serve espresso coffee Institutions that offer Skill Sets and short courses can create a modular text from any of the five units, such as Responsible Service of Alcohol.
Author:
Publisher:
ISBN:
Category : Hotel management
Languages : en
Pages : 592
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Book Description
Author:
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1742
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Book Description
Author:
Publisher:
ISBN:
Category : Australia
Languages : en
Pages : 1630
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Book Description
Author:
Publisher:
ISBN:
Category : Australia
Languages : en
Pages : 966
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Book Description
Author: Lisa Dempster
Publisher: aduki independent press
ISBN: 0980335191
Category : Business & Economics
Languages : en
Pages : 224
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Book Description
After a sell out Melbourne edition, this new rewritten and redesigned nationwide edition contains over 200 reviews and listings of as many vegan, vegetarian and veg friendly restaurants as can be crammed in from all around Australia.
Author:
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 504
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Book Description
