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Author: Presbyterian Church in the U.S.A. General Assembly
Publisher:
ISBN:
Category :
Languages : en
Pages : 430
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Book Description
Author: Presbyterian Church in the U.S.A. General Assembly
Publisher:
ISBN:
Category :
Languages : en
Pages : 430
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 27
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Book Description
Author:
Publisher:
ISBN:
Category : World politics
Languages : en
Pages : 1104
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Author:
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ISBN:
Category : Shorthand
Languages : en
Pages : 806
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Author:
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ISBN:
Category : Law
Languages : en
Pages : 942
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Author:
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ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 1186
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Author: Prince Edward Island. General Assembly
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Zachary Macauley
Publisher:
ISBN:
Category : Antislavery movements
Languages : en
Pages : 494
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Book Description
Author: Jane Kramer
Publisher: Macmillan + ORM
ISBN: 146688598X
Category : Cooking
Languages : en
Pages : 255
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Book Description
Jane Kramer started cooking when she started writing. Her first dish, a tinned-tuna curry, was assembled on a tiny stove in her graduate student apartment while she pondered her first writing assignment. From there, whether her travels took her to a tent settlement in the Sahara for an afternoon interview with an old Berber woman toiling over goat stew, or to the great London restaurateur and author Yotam Ottolenghi's Notting Hill apartment, where they assembled a buttered phylo-and-cheese tower called a mutabbaq, Jane always returned from the field with a new recipe, and usually, a friend. For the first time, Jane's beloved food pieces from The New Yorker, where she has been a staff writer since 1964, are arranged in one place--a collection of definitive chef profiles, personal essays, and gastronomic history that is at once deeply personal and humane. The Reporter's Kitchen follows Jane everywhere, and throughout her career--from her summer writing retreat in Umbria, where Jane and her anthropologist husband host memorable expat Thanksgivings--in July--to the Nordic coast, where Jane and acclaimed Danish chef Rene Redzepi, of Noma, forage for edible sea-grass. The Reporter’s Kitchen is an important record of culture distilled through food around the world. It's welcoming and inevitably surprising.
Author: Walter Cronkite
Publisher: Ballantine Books
ISBN: 034541103X
Category : Biography & Autobiography
Languages : en
Pages : 418
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Book Description
"IMMEDIATELY ENGROSSING . . . [A] SPLENDID MEMOIR." --The Wall Street Journal "Run, don't walk to the nearest bookstore and treat yourself to the most heartwarming, nostalgia-producing book you will have read in many a year." --Ann Landers "Entertaining . . . The story of a modest man who succeeded extravagantly by remaining mostly himself. . . . His memoir is a short course on the flow of events in the second half of this century--events the world knows more about because of Walter Cronkite's work." --The New York Times Book Review A MAIN SELECTION OF THE BOOK-OF THE MONTH CLUB
