The Artificial Insemination of Dairy and Beef Cattle

The Artificial Insemination of Dairy and Beef Cattle PDF Author: Harry August Herman
Publisher:
ISBN: 9780875431093
Category : Artificial insemination
Languages : en
Pages : 234

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Book Description

The Artificial Insemination of Dairy and Beef Cattle

The Artificial Insemination of Dairy and Beef Cattle PDF Author: Harry August Herman
Publisher:
ISBN: 9780875431093
Category : Artificial insemination
Languages : en
Pages : 234

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Book Description


The Artificial Insemination of Dairy and Beef Cattle (including Techniques for Goats, Sheep, Horses and Swine)

The Artificial Insemination of Dairy and Beef Cattle (including Techniques for Goats, Sheep, Horses and Swine) PDF Author: Harry August Herman
Publisher:
ISBN:
Category : Artificial insemination
Languages : en
Pages : 0

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Book Description


The Artificial Insemination of Dairy and Beef Cattle

The Artificial Insemination of Dairy and Beef Cattle PDF Author: Harry August Herman
Publisher:
ISBN:
Category : Artificial insemination
Languages : en
Pages : 268

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The Artificial Insemination and Embryo Transfer of Dairy and Beef Cattle (including Information Pertaining to Goats, Sheep, Horses, Swine, and Other Animals)

The Artificial Insemination and Embryo Transfer of Dairy and Beef Cattle (including Information Pertaining to Goats, Sheep, Horses, Swine, and Other Animals) PDF Author: Jere R. Mitchell
Publisher: Prentice Hall
ISBN:
Category : Medical
Languages : en
Pages : 428

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Book Description
Material is organized into 5 parts for easy and ready use, broadening the usefulness of the book, making it the most comprehensive, hands-on AI manual available. This manual prepares users for the "real world" by exposing them to the latest technology and techniques used in the reproduction and the practice of artificial insemination (AI) in livestock. Part One provides information on the advantages and considerations of artificial insemination, basic livestock genetics, the anatomy and reproductive processes of the cow and bull, and semen collection methods. It relates statistics on AI usage and general information about NAAB and CSS. Part Two deals with semen characteristics, including evaluation, processing, and extension; freezing and cryogenic storage; and care of the refrigerator unit. The various tests for semen quality are discussed in detail as is custom selection of semen. Part Three explains insemination techniques for dairy and beef cattle, inseminator training, pregnancy determination in cattle, conception rates, and breeding problems. The exercise on "Embryo Transfer and Related Practices" explains the advances and techniques involved in the field. Part Four includes an overview of sire selection, sire health, sire management, AI organization, and career opportunities. Part Five explains the use and techniques for artificial insemination in dairy goats and other farm animals. For herd operators and persons involved in genetic development—of particular use to people interested in livestock improvement. For those who are anticipating careers in some phase of the AI industry.

The Artificial Insemination and Embryo Transfer of Dairy and Beef Cattle (including Techniques for Goats, Sheep, Horses, and Swine)

The Artificial Insemination and Embryo Transfer of Dairy and Beef Cattle (including Techniques for Goats, Sheep, Horses, and Swine) PDF Author: Harry August Herman
Publisher: Interstate Publishers
ISBN:
Category : Medical
Languages : en
Pages : 308

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Book Description


The Artificial Insemination and Embryo Transfer of Dairy and Beef Cattle (including Information Pertaining to Goats, Sheep, Horses, Swine, and Other Animals)

The Artificial Insemination and Embryo Transfer of Dairy and Beef Cattle (including Information Pertaining to Goats, Sheep, Horses, Swine, and Other Animals) PDF Author: Harry August Herman
Publisher: Prentice Hall
ISBN:
Category : Medical
Languages : en
Pages : 420

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Book Description


Artificial Insemination in Farm Animals

Artificial Insemination in Farm Animals PDF Author: Milad Manafi
Publisher: BoD – Books on Demand
ISBN: 9533073128
Category : Medical
Languages : en
Pages : 316

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Book Description
Artificial insemination is used instead of natural mating for reproduction purposes and its chief priority is that the desirable characteristics of a bull or other male livestock animal can be passed on more quickly and to more progeny than if that animal is mated with females in a natural fashion. This book contains under one cover 16 chapters of concise, up-to-date information on artificial insemination in buffalos, ewes, pigs, swine, sheep, goats, pigs and dogs. Cryopreservation effect on sperm quality and fertility, new method and diagnostic test in semen analysis, management factors affecting fertility after cervical insemination, factors of non-infectious nature affecting the fertility, fatty acids effects on reproductive performance of ruminants, particularities of bovine artificial insemination, sperm preparation techniques and reproductive endocrinology diseases are described. This book will explain the advantages and disadvantages of using AI, the various methodologies used in different species, and how AI can be used to improve reproductive efficiency in farm animals.

Embryo Transfer in Animals

Embryo Transfer in Animals PDF Author: Sheldon Cheney
Publisher:
ISBN:
Category : Embryo transplantation
Languages : en
Pages : 36

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Book Description


Quick Bibliography Series

Quick Bibliography Series PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 620

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Book Description


Reproductive Technologies in Farm Animals, 2nd Edition

Reproductive Technologies in Farm Animals, 2nd Edition PDF Author: Ian Gordon
Publisher: CABI
ISBN: 178064602X
Category : Medical
Languages : en
Pages : 351

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Book Description
Building on the successful structure of the first edition, the second edition of Reproductive Technologies in Farm Animals has been totally updated and revised to provide an up to date account of the key techniques employed in manipulating reproduction in farm animals, including beef and dairy cattle, pigs, sheep, goats, buffaloes, camelids, horses and poultry. A classic introductory text to the subject, the book is based on a comprehensive review of the current literature. This text remains key reading for students in animal science, agriculture, veterinary medicine and biology, and veterinary practitioners and farmers who wish to keep updated on developments in techniques that may be useful in their daily practice.