Author: Nicolas Appert
Publisher: Litres
ISBN: 5040932553
Category : Fiction
Languages : en
Pages :
Book Description
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.
Author: Nicolas Appert
Publisher: Litres
ISBN: 5040932553
Category : Fiction
Languages : en
Pages :
Book Description
Publisher: Litres
ISBN: 5040932553
Category : Fiction
Languages : en
Pages :
Book Description
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years
Author: Nicolas Appert
Publisher:
ISBN:
Category : Canned foods
Languages : en
Pages : 204
Book Description
Publisher:
ISBN:
Category : Canned foods
Languages : en
Pages : 204
Book Description
The Art of Preserving All Kinds of Animal and Vegetable Substances ... Second Edition
Author: Charles APPERT (Confectioner.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 206
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 206
Book Description
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years
Author: Nicolas Appert
Publisher:
ISBN: 9783337554569
Category :
Languages : en
Pages : 128
Book Description
Publisher:
ISBN: 9783337554569
Category :
Languages : en
Pages : 128
Book Description
The Book for All Households; Or, The Art of Preserving Animal and Vegetable Substances for Many Years; 1920
Author: Nicolas 1749-1841 Appert
Publisher: Legare Street Press
ISBN: 9781019697719
Category :
Languages : en
Pages : 0
Book Description
The Book for All Households is a comprehensive guide to food preservation, written by Nicolas Appert, the inventor of canning, and Katherine Golden Bitting. The book covers all aspects of the process, from selecting ingredients to processing and storage, making it an essential resource for anyone interested in home preservation. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Legare Street Press
ISBN: 9781019697719
Category :
Languages : en
Pages : 0
Book Description
The Book for All Households is a comprehensive guide to food preservation, written by Nicolas Appert, the inventor of canning, and Katherine Golden Bitting. The book covers all aspects of the process, from selecting ingredients to processing and storage, making it an essential resource for anyone interested in home preservation. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Index-catalogue of the Library of the Surgeon-General's Office, United States Army
Author: Library of the Surgeon-General's Office (U.S.)
Publisher:
ISBN:
Category : Medical libraries
Languages : en
Pages : 1136
Book Description
Publisher:
ISBN:
Category : Medical libraries
Languages : en
Pages : 1136
Book Description
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years
Author: M. Appert
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 103
Book Description
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 103
Book Description
Coleridge Notebooks V2 Notes
Author: Kathleen Coburn
Publisher: Routledge
ISBN: 1000736458
Category : Literary Criticism
Languages : en
Pages : 587
Book Description
First published in 2002. Volume 2 of the notes on the Notebooks of Samuel Taylor Coleridge, spanning from 1804 to 1808. The volume is in two parts, text and notes.
Publisher: Routledge
ISBN: 1000736458
Category : Literary Criticism
Languages : en
Pages : 587
Book Description
First published in 2002. Volume 2 of the notes on the Notebooks of Samuel Taylor Coleridge, spanning from 1804 to 1808. The volume is in two parts, text and notes.
CRC Handbook of Food Additives, Second Edition
Author: Thomas E. Furia
Publisher: CRC Press
ISBN: 9780849305429
Category : Technology & Engineering
Languages : en
Pages : 1020
Book Description
Publisher: CRC Press
ISBN: 9780849305429
Category : Technology & Engineering
Languages : en
Pages : 1020
Book Description
An Annotated Catalogue of the Edward C. Atwater Collection of American Popular Medicine and Health Reform: A-L
Author: Christopher Hoolihan
Publisher: University Rochester Press
ISBN: 9781580460989
Category : Language Arts & Disciplines
Languages : en
Pages : 704
Book Description
This is a catalogue of the Edward C. Atwater Collection of rare books dealing with "popular medicine" in early America which is housed at the University of Rochester Medical School library. The books described in the catalogue were written by physicians and other professionals to provide information for the non-medical audience. The books taught human anatomy, hygiene, temperance and diet, how to maintain health, and how to cope with illness especially when no professional help was available. The books promoted a healthy lifestyle for the readers, giving guidance on everything from physical fitness and recreation to the special health needs of women. The collection consists of works dealing with reproduction [from birth control to delivering and caring for a baby], venereal disease, home-nursing, epidemics, and the need for public sex education. These books, covering areas largely ignored by the medical profession, made important contributions to the health of the American public, and the collection is a vital piece of medical history. The collector is Edward C. Atwater, Professor Emeritus of Medicine and the History of Medicine at the University of Rochester Medical School. Christopher Hoolihan is History of Medicine Librarian at the University of Rochester Medical School's Edward G. Miner LIbrary.
Publisher: University Rochester Press
ISBN: 9781580460989
Category : Language Arts & Disciplines
Languages : en
Pages : 704
Book Description
This is a catalogue of the Edward C. Atwater Collection of rare books dealing with "popular medicine" in early America which is housed at the University of Rochester Medical School library. The books described in the catalogue were written by physicians and other professionals to provide information for the non-medical audience. The books taught human anatomy, hygiene, temperance and diet, how to maintain health, and how to cope with illness especially when no professional help was available. The books promoted a healthy lifestyle for the readers, giving guidance on everything from physical fitness and recreation to the special health needs of women. The collection consists of works dealing with reproduction [from birth control to delivering and caring for a baby], venereal disease, home-nursing, epidemics, and the need for public sex education. These books, covering areas largely ignored by the medical profession, made important contributions to the health of the American public, and the collection is a vital piece of medical history. The collector is Edward C. Atwater, Professor Emeritus of Medicine and the History of Medicine at the University of Rochester Medical School. Christopher Hoolihan is History of Medicine Librarian at the University of Rochester Medical School's Edward G. Miner LIbrary.