The Art of Indian Sweets PDF Download
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Author: Krishna Priya Dasi
Publisher: Torchlight Publications
ISBN: 9780981727370
Category : Confectionery
Languages : en
Pages : 117
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Book Description
Native to Jaipur, India, Krishna Priya dasi has prepared thousands of sweets for offering to Krishna. Sharing her experience and expertise in this collection of recipes, the author, a gifted and celebrated confectioner, shows us how to make 56 of her favourite traditional Indian sweets. This book includes variations of Laddu, Halva, Sandesh, Jamun, Pera, and more. Her recipes and cooking style are simple and easy to follow. The book also includes short sections on decorating sweets with colourful designs, devotional cooking, and the benefits of vegetarianism.
Author: Krishna Priya Dasi
Publisher: Torchlight Publications
ISBN: 9780981727370
Category : Confectionery
Languages : en
Pages : 117
Get Book Here
Book Description
Native to Jaipur, India, Krishna Priya dasi has prepared thousands of sweets for offering to Krishna. Sharing her experience and expertise in this collection of recipes, the author, a gifted and celebrated confectioner, shows us how to make 56 of her favourite traditional Indian sweets. This book includes variations of Laddu, Halva, Sandesh, Jamun, Pera, and more. Her recipes and cooking style are simple and easy to follow. The book also includes short sections on decorating sweets with colourful designs, devotional cooking, and the benefits of vegetarianism.
Author: Hetal Vasavada
Publisher: Page Street Publishing
ISBN: 1624147755
Category : Cooking
Languages : en
Pages : 405
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Book Description
Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.
Author: Geetika Popli
Publisher: Notion Press
ISBN: 1638066965
Category : Cooking
Languages : en
Pages : 119
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Book Description
From the author of Simplified Cooking – Maa Ke Haath Ka Khana, we bring you her new book: Sweet Indulgence. This book is a collection of recipes of Indian sweets and desserts that have been part of rich Indian food culture since time immemorial. In this book the author brings a lot of different Indian sweet recipes that are relished all over the world. The directions in the book have been kept simple so that even a novice can cook and enjoy. For the author cooking is like an art. The author aspires that her book would encourage the reader to bring their own imagination and twists to the existing dessert recipes and make them even more delectable. “Sweet Indulgence” like the author’s previous work is an ode to the traditional Indian food and a salute to generations of women who have passed this knowledge of cooking from one generation to another.
Author: Amy Wilson Sanger
Publisher: Tricycle Press
ISBN: 1582461937
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
The 7th book in Tricycle's World Snacks series introduces toddlers to Indian snack foods known as chaat. Scrumptious treats like bhel puri (rice puff salad), tandoori chicken, and sweet coconut cham-cham, look good enough to eat in Wilson Sanger's gorgeous collage art, while her trademark bouncy text will please little ears. World Snacks books have sold more than 160,000 copies. Includes punctuation guide and glossary of Indian terms used in the book.
Author: Chitra Banerjee Divakaruni
Publisher: Simon and Schuster
ISBN: 1476792011
Category : Fiction
Languages : en
Pages : 240
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Book Description
"A new novel from the author of Oleander Girl, a novel in stories, built around crucial moments in the lives of 3 generations of women in an Indian/Indian-American Family"--
Author: Sanjeev Kapoor
Publisher: Abrams
ISBN: 1613121350
Category : Cooking
Languages : en
Pages : 877
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Book Description
The renowned Indian chef shares a collection of classic recipes with easy-to-find ingredients—including biryanis, samosas, chutneys and more! Sanjeev Kapoor burst onto India’s culinary scene with an easy, no-fuss cooking approach. Now he introduces American audiences to his simple-yet-satisfying style with the only Indian cookbook you’ll ever need. How to Cook Indian covers the depth and diversity of Indian recipes, including such favorites as butter chicken, palak paneer, and samosas, along with less-familiar dishes that are sure to become new favorites, including soups and shorbas; kebabs, snacks, and starters; main dishes; pickles and chutneys; breads; and more. The ingredients are easy to find, and suggested substitutions make these simple recipes even easier.
Author: Yamuna Devi
Publisher: Echo Point Books & Media
ISBN: 9781635617931
Category : Cooking
Languages : en
Pages : 814
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Book Description
Lord Krishna's Cuisine is an easy-to-follow guide to cooking vegetarian Indian food. Cookbook author and food historian Yamuna Devi presents richly varied regional cuisines in a unique and engaging way, highlighting the cultural and spiritual significance of each savory dish. It will definitely be one of your most useful and inspiring cookbooks.
Author: Samata Dey Bose
Publisher: Blue Rose Publishers
ISBN:
Category : History
Languages : en
Pages : 225
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Book Description
The book delves into the rich history of Indian sweets, tracing their origins from ancient times to modern-day delicacies. Through cultural anecdotes and culinary insights, it explores how sweets evolved as symbols of celebration, tradition, and innovation in Indian society. 19 co-authors talked about 20 different sweets and shared the history behind them after making research on the respective sweets..
Author: Bridget White
Publisher:
ISBN:
Category :
Languages : en
Pages : 122
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Book Description
THE ANGLO-INDIAN FESTIVE HAMPER is a collection of popular Anglo-Indian festive goodies, such as Cakes, Sweets, Puddings, Sandwiches, Preserves, Home-made Wines, etc, etc. The repertoire is rich and quite vast and takes you on a sentimental and nostalgic trip of old forgotten delicacies. These mouth watering concoctions are a mix of both 'European' and 'Indian', thus making it a veritable "Anglo-Indian" Festive Hamper. The easy-to-follow directions make the preparation of these old, popular, mouth watering goodies, simple, enjoyable and problem-free.
Author: Carla Hale
Publisher: Independently Published
ISBN: 9781795110204
Category : Cooking
Languages : en
Pages : 84
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Book Description
Are you are looking for a great Indian dessert cookbook? Do you want to make soul-satisfying and moth watering Indian Desserts at home? If you want to double the sweetness of your moments, while diving down memory lane on the streets of India, then this book is your new best friend. In this Indian Dessert Cookbook, we will explore super easy and traditional Indian desserts that are simple to prepare but will give you an unforgettable taste. Get your copy now and enjoy the real taste of India.
