The Art of Dining and of Attaining High Health

The Art of Dining and of Attaining High Health PDF Author: Abraham Hayward
Publisher:
ISBN:
Category : Dinners and dining
Languages : en
Pages : 300

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The Art of Dining and of Attaining High Health

The Art of Dining and of Attaining High Health PDF Author: Abraham Hayward
Publisher:
ISBN:
Category : Dinners and dining
Languages : en
Pages : 300

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Book Description


A Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance

A Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance PDF Author: M. A. Amerine
Publisher: Univ of California Press
ISBN: 0520316851
Category : Technology & Engineering
Languages : en
Pages : 710

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Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1996.

Second Catalogue of the Library of the Peabody Institute of the City of Baltimore, Including the Additions Made Since 1882

Second Catalogue of the Library of the Peabody Institute of the City of Baltimore, Including the Additions Made Since 1882 PDF Author: Johns Hopkins University. Peabody Institute. Library
Publisher:
ISBN:
Category : Catalogs, Dictionary
Languages : en
Pages : 674

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English Language Cookbooks, 1600-1973

English Language Cookbooks, 1600-1973 PDF Author: Lavonne B. Axford
Publisher: Detroit : Gale Research Company
ISBN:
Category : Cooking
Languages : en
Pages : 696

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Bibliography Series

Bibliography Series PDF Author: Kansas State University. Library
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 252

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Kansas State University Receipt Book and Household Manual

Kansas State University Receipt Book and Household Manual PDF Author:
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 256

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The Manuscript Inventories and the Catalogs of Manuscripts, Books and Pictures: Book catalog, M-Z. Etiquette. Periodicals

The Manuscript Inventories and the Catalogs of Manuscripts, Books and Pictures: Book catalog, M-Z. Etiquette. Periodicals PDF Author: Arthur and Elizabeth Schlesinger Library on the History of Women in America
Publisher:
ISBN:
Category : Etiquette
Languages : en
Pages : 758

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Bibliography of Culinary History

Bibliography of Culinary History PDF Author: Barbara Ketcham Wheaton
Publisher: G. K. Hall
ISBN:
Category : Cooking
Languages : en
Pages : 406

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Book Description
Abstract: This bibliography describes the research resources available in Eastern Massachusetts concerning culinary history. These materials include workbooks, farming manuals, works on nutrition and domestic management, collections of essays and poetry, diatribes and exhortations. The cut-off date for primary materials is 1920. This bibliography covers the collections of six Boston-Salem area libraries and library networks in addition to 23 various libraries/collections at Harvard and Radcliffe Colleges.

The Manuscript Inventories and the Catalogs of Manuscripts, Books and Pictures: Book catalog, A-L

The Manuscript Inventories and the Catalogs of Manuscripts, Books and Pictures: Book catalog, A-L PDF Author: Arthur and Elizabeth Schlesinger Library on the History of Women in America
Publisher:
ISBN:
Category : Manuscripts
Languages : en
Pages : 742

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Dictionary Catalog of the Research Libraries of the New York Public Library, 1911-1971

Dictionary Catalog of the Research Libraries of the New York Public Library, 1911-1971 PDF Author: New York Public Library. Research Libraries
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 574

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Book Description