The Art of Cooking Pumpkin PDF Download
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Author: Ted Alling
Publisher: Issara Kaavinsupon
ISBN:
Category : Cooking
Languages : en
Pages : 76
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Book Description
It is that time of the year when pumpkin just seems to be everywhere. If you are the type of person who loves the taste of pumpkin and can place pumpkin on virtually anything you eat, then this is the perfect dish for you. Inside of this book your will discover over 25 delicious pumpkin recipes and pumpkin pie recipes that you won’t be able to get enough of. Whether it is pumpkin muffins, pumpkin soups, hearty pumpkin chili or pumpkin packed waffles, I guarantee that you will find the perfect pumpkin recipe for you! So, what are you waiting for? Get your copy of this book today and start making your favorite pumpkin recipes today!
Author: Ted Alling
Publisher: Issara Kaavinsupon
ISBN:
Category : Cooking
Languages : en
Pages : 76
Get Book Here
Book Description
It is that time of the year when pumpkin just seems to be everywhere. If you are the type of person who loves the taste of pumpkin and can place pumpkin on virtually anything you eat, then this is the perfect dish for you. Inside of this book your will discover over 25 delicious pumpkin recipes and pumpkin pie recipes that you won’t be able to get enough of. Whether it is pumpkin muffins, pumpkin soups, hearty pumpkin chili or pumpkin packed waffles, I guarantee that you will find the perfect pumpkin recipe for you! So, what are you waiting for? Get your copy of this book today and start making your favorite pumpkin recipes today!
Author: DeeDee Stovel
Publisher: Storey Publishing, LLC
ISBN: 1612128343
Category : Cooking
Languages : en
Pages : 249
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Book Description
From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o’-lantern material. These 139 recipes offer diverse and delicious options for enjoying pumpkin and other winter squash, such as butternut, acorn, and kabocha, year-round. With recipes for many forms of pumpkin, including both fresh and canned pumpkin puree, and inspired by world cuisines, the versatility of this superfood shines through in snacks, drinks, salads, soups, main dishes, and desserts.
Author: Yi Siami
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 56
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Book Description
It is that time of the year when pumpkin just seems to be everywhere. If you are the type of person who loves the taste of pumpkin and can place pumpkin on virtually anything you eat, then this is the perfect dish for you. The range of dishes presented in this recipe book spreads from salads to bread to muffins. You will make most mealtime recipes providing breakfast, lunch, and supper for the family. Some special dishes are: - Iced Pumpkin Cookies - Pumpkin Caramel Cheesecake Bars - Spiced Pumpkin and Sweet Potato Soup - Pumpkin Pull-Apart Bread - Pumpkin Cheesecake - Pumpkin and Pecan Cobbler - Pumpkin Roll - Pumpkin Scones
Author: Stephanie Stiavetti
Publisher: Little, Brown
ISBN: 0316255866
Category : Cooking
Languages : en
Pages : 226
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Book Description
A cookbook that reinvents the American classic, macaroni and cheese, with gourmet ingredients, handcrafted artisan cheeses, and unique flavor combinations. Melt: The Art of Macaroni and Cheese is the first book to marry the American standard, macaroni and cheese, with handcrafted artisan cheeses and a wide array of pastas, producing dishes that are both classic and chic. Home cooks of all levels will be encouraged to incorporate fresh, simple ingredients into the everyday comfort food they know and love. Featuring such unexpected and delicious combinations as Beecher's Flagship Cheddar with Avocado, Lime, and Shell Pasta; Drunken Goat, Fennel, Edamame, Mint, and Rotini; and Pumpkin Stuffed with Fontina, Italian Sausage, and Macaroni, Melt takes mac and cheese out of the box and elevates it to a level that will delight even the most sophisticated palates. With gorgeous color photography throughout, Melt is a compendium of inventive recipes that will add a fresh twist to the family dinner or play a starring role at your next dinner party.
Author: Shereen Pavlides
Publisher: Page Street Publishing
ISBN: 1645673057
Category : Cooking
Languages : en
Pages : 358
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Book Description
Be a Rock Star in Your Kitchen with Home-cooked Meals from Scratch! Shereen Pavlides, of the mega-viral brand Cooking With Shereen, has garnered millions of fans across her platforms thanks to her affectionate personality and her confidence-building approach to cooking from scratch. Now, in her debut cookbook, she’s bringing all that knowledge right to your kitchen. Through 60 impressive recipes, Shereen shows you that it’s possible to make the best food you’ve ever tasted without depending on frozen, precooked or store-bought ingredients—and without spending all day cooking. With meals for every occasion, from weeknight dinners to show-stopping parties (and everything in-between), you can roll up your sleeves and dig into the likes of: Pecan-Crusted Pork Tenderloin with Rosemary Brown Butter Restaurant-Style Crab Cakes with Sriracha Rémoulade Baba Ganoush with Housemade Pita Sesame Salmon with Sweet Jalapeño Udon Noodles Gruyère and Thyme Popovers Cypriot Cinnamon Potatoes with Dill Yogurt Asian-Style Coconut Broccoli Spanakopita Triangles Shanghai Chicken Salad with Sesame Ginger Vinaigrette Whether you’re new to cooking, or just looking to up your game, donta you worry—Shereen’s got you covered.
Author: Alice Waters
Publisher: Clarkson Potter
ISBN: 0307885585
Category : Cooking
Languages : en
Pages : 775
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Book Description
An indispensable resource for home cooks from the woman who changed the way Americans think about food. Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods. With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice’s philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that’s balanced in texture, color, and flavor, Waters helps us embrace the seasons’ bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.
Author: Yossy Arefi
Publisher: Clarkson Potter
ISBN: 0593139666
Category : Cooking
Languages : en
Pages : 194
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Book Description
Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • The New York Times Book Review • Epicurious • Town & Country “[Snacking Cakes] hits the sweet spot. . . . Cake for breakfast? Yes, please!”—Martha Stewart Living In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. With little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in your cupboard. They’re baked in the basic pans you already own and shine with only the most modest adornments: a dusting of powdered sugar, a drizzle of glaze, a dollop of whipped cream. From Nectarine and Cornmeal Upside-Down Cake and Gingery Sweet Potato Cake to Salty Caramel Peanut Butter Cake and Milk Chocolate Chip Hazelnut Cake, these humble, comforting treats couldn’t be simpler to create. Yossy’s rustic, elegant style combines accessible, diverse flavors in intriguing ways that make them easy for kids to join in on the baking, but special enough to serve company or bring to potlucks. Whether enjoyed in a quiet moment alone with a cup of morning coffee or with friends hungrily gathered around the pan, these ever-pleasing, undemanding cakes will become part of your daily ritual.
Author: James Beard
Publisher: Simon & Schuster
ISBN: 9781476743493
Category : Cooking
Languages : en
Pages : 0
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Book Description
The Fireside Cook Book is designed for people who are not content to regard food just as something one transfers periodically from plate to mouth. It is for those who recognize that a simple family meal (as well as a dress-up dinner party) can be a pleasure and a special event. The wide variety of I-can't-wait-to-try-it dishes in the book are presented according to a new and different theory. You will find here no attempt to overwhelm the cook with all the recipes ever concocted. Instead, you will find clear, easy-to-follow instructions for the basic preparation of every food, followed in each case by fascinating variations. The basic recipes and variations add up to 1,217 tested dishes -- simple enough for the novice, delicious enough for the most meticulous master chef, complete enough for the most imaginative menus without a repetition. A detailed chapter is devoted to the art of outdoor cookery, another to the preparation of hors d'oeuvres, cocktail snacks, and supper snacks. There is an entire section of suggested menus subdivided into cold weather meals and summer doldrum hints. There is also a complete section on wines and liquors. The 36 full-color pictures and the nearly 400 other color pictures are themselves full of helpful invention. Handsome double-page spreads employ visual-aid methods to give practical details about, and special uses of, cuts of meat, varieties of wine, and types of fish. Here, in short, is a book that is an indispensable addition to every American home in which good food is appreciated. It is a book to use constantly, to pore over with delight, and give to all friends from whom you can reasonably expect a future dinner invitation.
Author: Marilyn Alice Tuckman
Publisher: Dorrance Publishing Company
ISBN: 9781480906761
Category : Cooking
Languages : en
Pages : 0
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Book Description
For the Love of Pumpkins (a cookbook) consists of 100 irresistible pumpkin recipes (many original or adapted) using either fresh pumpkin, canned pumpkin, or hulled pumpkin seeds-pepitas. Each recipe in this lovely cookbook is accompanied by an original photograph. The recipes cover a variety of soups, savory side dishes, light entrees, and snacks as well as pies, cookies, desserts, cakes, cupcakes, muffins, and loaves. Adding to the wide range of offerings is a finale category called Odds & Ends, which includes recipes that suggest an extra thing or two to do with a bit of left over pumpkin puree, a spare baking pumpkin, or seeds. The book also provides useful information such as what to look for when buying pumpkins; how to seed and peel fresh pumpkin; pumpkin yields; how to make homemade pumpkin puree; how to roast, bake, microwave, boil, steam, and grill fresh pumpkin; how to both roast and toast pumpkin seeds; and more. Whether a pumpkin lover already, a creative cook, or simply curious and in need of new recipes that are sure to delight, the reader will be fascinated with all of the uses for pumpkin that are warmly shared in this book. Everyone will be sure to find a use for a spare pumpkin for any culinary occasion. About the Author Since she was a girl in a suburban 4-H club, Marilyn Alice Tuckman has collected recipes-many of which are pumpkin recipes. She feels that nature is truly mystical and that pumpkins, especially, have a vitality that sparks imagination. By combining her food-tasting sensory work of over twenty years with her love of pumpkins, and using the morning sunshine that streams into her kitchen to photograph the pumpkin in so many expressive ways, she has experienced the pleasure of joyfully constructing this book. She hopes that the vitality and beauty of pumpkins nourish and inspire all who encounter For the Love of Pumpkins (a cookbook). Tuckman is a sensory food taster for a large international company and a former quality control and laboratory technician for a major bakery and a condiment manufacturer. She lives with her husband, Jeff, in Elk Grove, Ill. They share their home with a black-and-white cat named Stach.
Author: Jennifer Segal
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289
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Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
