The Art of Cookery, Made Plain and Easy ... By a Lady (H. Glasse). The Seventh Edition PDF Download
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Author: Hannah GLASSE
Publisher:
ISBN:
Category :
Languages : en
Pages : 462
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Book Description
Author: Hannah GLASSE
Publisher:
ISBN:
Category :
Languages : en
Pages : 462
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Book Description
![The Art of Cookery Made Plain and Easy. By a Lady [Hannah Glasse]. PDF](https://books.google.com/books/content/images/frontcover/gBk_0AEACAAJ?fife=w80-h100)
Author: LADY.
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 0
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Book Description
![The art of cookery, made plain and easy, by a lady [H. GLasse]. PDF](https://books.google.com/books/content/images/frontcover/fe8HAAAAQAAJ?fife=w80-h100)
Author: Hannah Glasse
Publisher:
ISBN:
Category :
Languages : en
Pages : 352
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Book Description
Author: Hannah GLASSE
Publisher:
ISBN:
Category :
Languages : en
Pages : 448
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![The Art of Cookery ... By a Lady [i.e. Hannah Glasse]. The Second Edition PDF](https://books.google.com/books/content/images/frontcover/8xJgAAAAcAAJ?fife=w80-h100)
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 384
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Book Description
![The Art of Cookery, Made Plain and Easy, by a Lady [H. Glasse]. - Primary Source Edition PDF](https://books.google.com/books/content/images/frontcover/f3OHoAEACAAJ?fife=w80-h100)
Author: Hannah Glasse
Publisher: Nabu Press
ISBN: 9781293635636
Category :
Languages : en
Pages : 350
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The Art Of Cookery, Made Plain And Easy, By A Lady [H. GLasse]. Hannah Glasse
Author: Hannah GLASSE
Publisher:
ISBN:
Category :
Languages : en
Pages : 452
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Book Description
Author: Hannah Glasse
Publisher:
ISBN: 9781420973303
Category : Cooking
Languages : en
Pages : 230
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Book Description
First published in 1747, "The Art of Cookery" by English author Hannah Glasse is one of the most popular cookbooks of the 18th century. Glasse's classic guide to cooking English-style food was reissued in over forty updated editions for more than a century after it was first written and was popular in the American colonies before and after the American Revolution. The cook book famously introduced English and American households to new and modern recipes for jelly, trifle, and curry and included exotic spices such as nutmeg, cinnamon, and cocoa into popular and widely made dishes. The book's appeal was largely due to its easy-to-follow and accessible style so that even those with little training or experience could make the recipes. Glasse's cookbook was owned and used in the homes of many famous Americans, including Thomas Jefferson, Benjamin Franklin, and George Washington. "The Art of Cookery" established the standards for what is now recognized as traditional English cooking and endures as a fascinating glimpse into the dining and food preferences of late 18th and early 19th century households. is printed on premium acid-free paper and follows the 1805 edition of this classic cookbook.
Author: Hannah GLASSE
Publisher:
ISBN:
Category :
Languages : en
Pages : 376
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Book Description
![The Art Of Cookery, Made Plain And Easy, By A Lady [h. Glasse] PDF](https://books.google.com/books/content/images/frontcover/Eg-VzwEACAAJ?fife=w80-h100)
Author: Hannah Glasse
Publisher: Legare Street Press
ISBN: 9781015650695
Category : History
Languages : en
Pages : 0
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
