The Art of Cookery ... By a Lady [i.e. Hannah Glasse]. The Third Edition PDF Download
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![The Art of Cookery ... By a Lady [i.e. Hannah Glasse]. The Third Edition PDF](https://books.google.com/books/content/images/frontcover/vLKSV_VfR-wC?fife=w150-h200)
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Languages : en
Pages : 380
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![The Art of Cookery ... By a Lady [i.e. Hannah Glasse]. The Third Edition PDF](https://books.google.com/books/content/images/frontcover/vLKSV_VfR-wC?fife=w80-h100)
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Languages : en
Pages : 380
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![Professed cookery ... With An essay upon the Lady's [i.e. Hannah Glasse's] Art of cookery: together with A plan of house-keeping ... The third edition PDF](https://books.google.com/books/content/images/frontcover/QUtiAAAAcAAJ?fife=w80-h100)
Author: Ann Cook (Writer on cookery)
Publisher:
ISBN:
Category :
Languages : en
Pages : 338
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Author: Hannah GLASSE
Publisher:
ISBN:
Category :
Languages : en
Pages : 452
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Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 552
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Author: British Museum. Dept. of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 512
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Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1362
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Author: Hannah Glasse
Publisher:
ISBN:
Category :
Languages : en
Pages : 478
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Author: James Ludovic Lindsay Earl of Crawford
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 1572
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Author: Anne Willan
Publisher: Simon and Schuster
ISBN: 1501173324
Category : Cooking
Languages : en
Pages : 320
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Book Description
"Anne Willan, multi-award-winning culinary historian, cookbook writer, cooking teacher, and founder of La Varenne Cooking School in Paris, explores the lives and work of women cookbook authors whose important books have defined cooking over the past three hundred years. Beginning with the first published cookbook by Hannah Woolley in 1661, up to Alice Waters today, these women, and books, created the canon of the American table. Focusing on the figures behind the recipes, Women in the Kitchen traces the development of American home cooking from the first, early colonial days to transformative cookbooks by Fannie Farmer, Irma Rombauer, Julia Child, Edna Lewis, and Marcella Hazan. Willan offers a short biography of each influential woman, including her background, and a description of the seminal books she authored. These women inspired one another, and in part owe their places in cooking history to those who came before them. Featuring fifty original recipes, as well as updated versions Willan has tested and modernized for the contemporary kitchen, this engaging narrative seamlessly moves through history to help readers understand how female cookbook authors have shaped American cooking today"--Amazon
Author: British Museum. Dept. of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1290
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