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Author: Noel Muniz
Publisher: Simon and Schuster
ISBN: 1510706542
Category : Cooking
Languages : en
Pages : 240
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Book Description
Cake pops are the hottest bestselling confections in bakeries today, but anyone can make these fun little treats at home with this essential guide. Though they may look intricate and difficult to make, with a little practice and imagination, kids and adults will be making these colorful creations in no time! Noel Muniz shows you the basics of making these small, delectable sweets, with tips that will guide you in every step of the process. The Art of Cake Pops covers everything you need to become a cake pop pro, including the different types of chocolates to use, how to use cookie cutters as molds, coloring chocolate, and when it’s best to use homemade or boxed cake. There are also sections about preventing or fixing common baking problems and mistakes like cake pops that crack, leaking oil, or streaking, with detailed photos to help you along the way. Filled with delicious recipes for cake flavors such as chocolate, banana, strawberry, and lemon, and seventy-five colorful and creative designs for silly frogs, cute babies, and vibrant butterflies—along with twenty-five party theme ideas—you’ll make a splash at any gathering, and your cake pops will be the talk of the event. America loves foods on sticks, and with full cake flavor and a quarter of the guilt, these cakes on a stick are no exception.
Author: Noel Muniz
Publisher: Simon and Schuster
ISBN: 1510706542
Category : Cooking
Languages : en
Pages : 240
Get Book Here
Book Description
Cake pops are the hottest bestselling confections in bakeries today, but anyone can make these fun little treats at home with this essential guide. Though they may look intricate and difficult to make, with a little practice and imagination, kids and adults will be making these colorful creations in no time! Noel Muniz shows you the basics of making these small, delectable sweets, with tips that will guide you in every step of the process. The Art of Cake Pops covers everything you need to become a cake pop pro, including the different types of chocolates to use, how to use cookie cutters as molds, coloring chocolate, and when it’s best to use homemade or boxed cake. There are also sections about preventing or fixing common baking problems and mistakes like cake pops that crack, leaking oil, or streaking, with detailed photos to help you along the way. Filled with delicious recipes for cake flavors such as chocolate, banana, strawberry, and lemon, and seventy-five colorful and creative designs for silly frogs, cute babies, and vibrant butterflies—along with twenty-five party theme ideas—you’ll make a splash at any gathering, and your cake pops will be the talk of the event. America loves foods on sticks, and with full cake flavor and a quarter of the guilt, these cakes on a stick are no exception.
Author: Noel Muniz
Publisher: Simon and Schuster
ISBN: 1628739339
Category : Cooking
Languages : en
Pages : 541
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Book Description
In this follow-up book to The Art of Cake Pops, Noel Muniz brings you even more challenging and fun designs for the little treats that are still the hottest confections in bakeries everywhere. From football helmets to corn dogs, polar bears, party hats, meatballs, beehives, and castles, Amazing Cake Pops is jam-packed with incredible designs that will spruce up any party or occasion. Along with the basics of making cake pops, more advanced tips and tricks are included for anyone wishing to bring their cake pop–making skills to another level. You’ll learn how to: • Create colored cakes and designs • Shape pops using cookie cutters • Decorate and paint pops with precision • Prepare pops ahead of time and store them properly • Ship them safely • And much more Aside from basic cake flavors, you’ll learn how to make carrot cake, coconut, cookies and cream, almond, and peanut butter cake, as well as different types of frosting, ganache, and fondant so that each cake pop tastes as delicious as it looks. You’ll truly impress anyone with your creations. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: Molly Bakes
Publisher: Simon and Schuster
ISBN: 1612430511
Category : Cooking
Languages : en
Pages : 192
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Book Description
A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.
Author: Kris Galicia Brown
Publisher: Front Table Books
ISBN: 9781462112586
Category : Cooking
Languages : en
Pages : 0
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Book Description
You've never seen cake pops like these! Hot Air Balloons, Pineapples, Giraffes, and Easter Baskets--cake pop artist Kris Galicia Brown shows you how to shape, dip, and decorate over 40 amazing designs. Make your cake pops phenomenal with Pop Art!
Author: Holly Bell
Publisher: Quadrille Publishing Ltd
ISBN: 1849495688
Category : Cooking
Languages : en
Pages : 226
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Book Description
In Recipes from a Normal Mum, Holly Bell transforms the daily chore of cooking for the whole family with her collection of inventive, economical and simple recipes. With colour photographs of every dish (in response to the feedback Holly always hears from mums!), this is the must-have book for any mum who is short of time but still wants to cook delicious food for her family. Each recipe is written in straightforward steps and made with ingredients that you can buy at the supermarket. Split into 8 chapters including The More the Merrier, Dinner for 2 in A Flash, Switch to Baking Mode and Food for the Great British Outdoors, Holly has recipes to fit every family occasion. And no longer will you be stumped when you are left with a little-used ingredient or an excess amount of a dish as Holly has supplied ideas for using up the surplus, ensuring you waste absolutely nothing. Recipes include the Mix It Up Breakfast Muffins, Lemony Salmon Pasta with Courgettes & Peas, Tortilla Traybake and Lemon Button Biscuits. Holly is a real mum cooking in real time and 'normal' mums of every variety regularly turn to her blog for advice and fail-safe recipes. Whether it is a speedy recipe for feeding little people, cooking for a hungry crowd, baking for children's parties, or conjuring up grown-up weeknight suppers, this is a book to which you can turn no matter what aspect of family life you're approaching that day.
Author: Caitlin Freeman
Publisher: National Geographic Books
ISBN: 1607743906
Category : Cooking
Languages : en
Pages : 0
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Book Description
Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, cakes, and inventive drinks has everything you need to astound friends, family, and guests with your own edible masterpieces. Taking cues from modern art’s most revered artists, these twenty-seven showstopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more. Featuring an image of the original artwork alongside a museum curator’s perspective on the original piece and detailed, easy-to-follow directions (with step-by-step assembly guides adapted for home bakers), Modern Art Desserts will inspire a kitchen gallery of stunning treats.
Author: Peg Couch
Publisher: Fox Chapel Publishing
ISBN: 9781565237391
Category : Cooking
Languages : en
Pages : 0
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Book Description
Nothing shows you care like a little loving from the oven, and these simple recipes are perfect for entertaining, parties, and special family treats.
Author: Pierre Gardner
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Discover a treasure trove of irresistible desserts on a stick with our extensive collection of cake pop recipes. From timeless classics to innovative flavor combinations, this book has something for every taste bud. With easy-to-follow, step-by-step instructions and vibrant, mouth-watering photos, you'll be creating stunning cake pops in no time. Whether you're a novice baker or a seasoned pro, this book is your ultimate guide to mastering the art of cake pop making. Elevate your dessert game and impress your friends and family with these fun, portable treats. Perfect for parties, gatherings, or simply satisfying your sweet tooth, this cake pop recipe book is a must-have for anyone looking to add a touch of whimsy to their baking repertoire!
Author: Lisa Windle
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Are you ready to elevate your baking game and surprise your friends and family with these delightful, bite-sized confections? This book is your ultimate guide to creating stunning, mouthwatering cake pops that will steal the show at any gathering. You'll discover a treasure trove of 30+ unique and inviting cake pop recipes that cater to every taste and occasion. From whimsical designs perfect for children's birthday parties to elegant creations that will steal the show at weddings and showers, this book has you covered. What sets this book apart is its commitment to simplicity and creativity. With step-by-step instructions and easy-to-follow tips, even the most novice baker can create stunning cake pops that taste as amazing as they look. Each recipe is a delightful adventure, inviting you to explore new flavors, textures, and designs. You'll learn the art of mixing and matching flavors, colors, and decorations to create cake pops that are as unique as your imagination allows. As you progress through this book, you'll unlock the secrets to creating eye-catching designs. Explore a world of themed cake pops, from adorable animal faces to elegant floral arrangements. You'll find inspiration for every holiday, from spooky Halloween delights to heartwarming Christmas creations. And if you're feeling particularly ambitious, challenge yourself with advanced techniques like marbling, drizzling, and hand-painting. But it's not just about looks in this book is all about taste, too. Dive into a multitude of flavor combinations that will delight your taste buds and impress your friends and family. From classic combinations like peanut butter and chocolate to exotic pairings like coconut mango, there's something for every palate. Dive into the art of cake pop creation, and watch as your friends and family's faces light up with joy when they take their first bite. This is your guide to turning ordinary moments into extraordinary memories, one cake pop at a time. So, what are you waiting for? Grab your apron, don your chef's hat, and let this book be your muse as you embark on a delightful adventure into the world of cake pops. Get ready to impress and indulge, one pop at a time.
Author: Clare O'Connell
Publisher: Ryland Peters & Small
ISBN: 1908862459
Category : Cooking
Languages : en
Pages : 237
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Book Description
If you like your cakes delicious, cute and stylish, then you ll love cake POPs the delicious little treats designed by one of London's most fashionable bakeries. Cake POPs are here to stay. Since launching onto the cake scene a couple of years ago, these moist cakes on sticks have been a huge hit amongst anyone with a sweet tooth. In her second book, POP Party, Clare O'Connell presents 40 brilliant ideas to create the perfect party for any occasion, including brand new cake POPs designs, pretty party props and decadent layer cakes. Everyone will love the cute tortoise POPs, or why not make the quirky science POPs for a clever friend? Make the corpse bride and groom POPs for Halloween, or a beautiful ruffle layer cake with Swiss meringue icing for a special birthday, and decorate your event with colourful paper pompoms and fun tassel garlands. The basic techniques section will tell you everything you need to know for your cake POP journey, and each recipe and project has clear, step-by-step photography and easy-to-follow instructions so you'll be cake POPping in no time!Clare O'Connell has always loved baking, and after undertaking work experience at a combined bakery and chocolate shop, she decided to start selling her own cake POPS. She runs her business, the Pop Bakery, from her family home in West Hampstead, London, and supplies cake POPS to Harvey Nichols and the Sanderson and St Martin's Lane hotels. Clare was also provided Cake POPS for a Topshop launch party in Bath in southwest England and will be working with Topshop on similar events across the UK. Visit her website at www.popbakery.co.uk
