The Art of Blending and Compounding Liquors and Wines PDF Download
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Author: Joseph Fleischman
Publisher:
ISBN:
Category : Bourbon whiskey
Languages : en
Pages : 78
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Book Description
Author: Joseph Fleischman
Publisher: Edizioni Savine
ISBN: 8896365651
Category : Cooking
Languages : en
Pages : 72
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Book Description
ORIGINAL DESCRIPTION (1885): “ Showing how all the favorite brands and various grades of whiskeys brandies wines are prepared by dealers and rectifiers for the trade giving directions for making all the ingredients used in their preparation ”
Author: Joseph Fleischman
Publisher:
ISBN:
Category : Bourbon whiskey
Languages : en
Pages : 78
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Book Description
Author: Joseph Fleischman
Publisher:
ISBN:
Category : Liquors
Languages : en
Pages : 68
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Book Description
Author: Joseph Fleischman
Publisher: Applewood Books
ISBN: 1429010541
Category : Cooking
Languages : en
Pages : 82
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Book Description
Joseph Fleischman's 1885 work gives readers an understanding of how wines and spirits are made, and provides recipes so that readers can create these beverages in their own homes.
Author: JOSEPH. FLEISCHMAN
Publisher:
ISBN: 9781033143063
Category :
Languages : en
Pages : 0
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Book Description
Author: Joseph Fleischman
Publisher:
ISBN:
Category : Liquors
Languages : en
Pages : 68
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Book Description
Author: Joseph Fleischman
Publisher:
ISBN:
Category : Liquors
Languages : en
Pages : 88
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Book Description
Author: Joseph Fleischman
Publisher: Read Books Ltd
ISBN: 1446549836
Category : Cooking
Languages : en
Pages : 17
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Book Description
A guide to blending whisky that will greatly appeal to all home distiller and lovers of the golden nectar. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
Author: Noah Rothbaum
Publisher: Oxford University Press
ISBN: 0190670401
Category : Cooking
Languages : en
Pages : 881
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Book Description
Anthropologists and historians have confirmed the central role alcohol has played in nearly every society since the dawn of human civilization, but it is only recently that it has been the subject of serious scholarly inquiry. The Oxford Companion to Spirits and Cocktails is the first major reference work to cover the subject from a global perspective, and provides an authoritative, enlightening, and entertaining overview of this third branch of the alcohol family. It will stand alongside the bestselling Companions to Wine and Beer, presenting an in-depth exploration of the world of spirits and cocktails in a groundbreaking synthesis. The Companion covers drinks, processes, and techniques from around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation, and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktail bars, including entries on key cocktails and influential mixologists and cocktail bars. With entries ranging from Manhattan and mixology to sloe gin and stills, the Companion combines coverage of the range of spirit-based drinks around the world with clear explanations of production processes, and the history and culture of their consumption. It is the ultimate guide to understanding what is in your glass. The Companion is lavishly illustrated throughout, and appendices include a timeline of spirits and distillation and a guide to mixing drinks.
Author: Thomas Picton
Publisher:
ISBN:
Category : Magic tricks
Languages : en
Pages : 192
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Book Description
