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Author: Maurice O. Moss
Publisher: Cambridge University Press
ISBN: 9780521253987
Category : Science
Languages : en
Pages : 272
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Book Description
This 1984 book resulted from a symposium held by the British Mycological Society to bring together the many diverse areas of study of the genus Fusarium. Among the contributors to this volume were scientists working on applied and fundamental aspects of the subject. The book highlights the importance of the genus pathology, animal husbandry, human disease and as biodeteriogens. Yet other Fusarium spp. are sources of useful biochemicals: for example, one species is utilised for the manufacture of microbial protein for human consumption. All these topics are covered in this volume, which with continue to be of interest to a wide range of biologists and students.
Author: Maurice O. Moss
Publisher: Cambridge University Press
ISBN: 9780521253987
Category : Science
Languages : en
Pages : 272
Get Book
Book Description
This 1984 book resulted from a symposium held by the British Mycological Society to bring together the many diverse areas of study of the genus Fusarium. Among the contributors to this volume were scientists working on applied and fundamental aspects of the subject. The book highlights the importance of the genus pathology, animal husbandry, human disease and as biodeteriogens. Yet other Fusarium spp. are sources of useful biochemicals: for example, one species is utilised for the manufacture of microbial protein for human consumption. All these topics are covered in this volume, which with continue to be of interest to a wide range of biologists and students.
Author: Maurice O. Moss
Publisher: Cambridge University Press
ISBN: 9780521279246
Category : Science
Languages : en
Pages : 0
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Book Description
This 1984 book resulted from a symposium held by the British Mycological Society to bring together the many diverse areas of study of the genus Fusarium. Among the contributors to this volume were scientists working on applied and fundamental aspects of the subject. The book highlights the importance of the genus pathology, animal husbandry, human disease and as biodeteriogens. Yet other Fusarium spp. are sources of useful biochemicals: for example, one species is utilised for the manufacture of microbial protein for human consumption. All these topics are covered in this volume, which with continue to be of interest to a wide range of biologists and students.
Author: Tulasi Satyanarayana
Publisher: Springer
ISBN: 9811047685
Category : Science
Languages : en
Pages : 582
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Book Description
This book explores the developments in important aspects of fungi related to the environment, industrial mycology, microbiology, biotechnology, and agriculture. It discusses at length both basic and applied aspects of fungi and provides up-to-date laboratory-based data. Of the estimated three million species of fungi on Earth, according to Hawksworth and coworkers, more than 100,000 have been described to date. Many fungi produce toxins, organic acids, antibiotics and other secondary metabolites, and are sources of useful biocatalysts such as cellulases, xylanases, proteases and pectinases, to mention a few. They can also cause diseases in animals as well as plants and many are able to break down complex organic molecules such as lignin and pollutants like xenobiotics, petroleum and polycyclic aromatic compounds. Current research on mushrooms focuses on their hypoglycemic, anti-cancer, anti-pathogenic and immunity-enhancing activities. This ready-reference resource on various aspects of fungi is intended for graduate and post-graduate students as well as researchers in life sciences, microbiology, botany, environmental sciences and biotechnology.
Author: Maurice O. Moss
Publisher: Cambridge University Press
ISBN: 9780521253987
Category : Science
Languages : en
Pages : 272
Get Book
Book Description
This 1984 book resulted from a symposium held by the British Mycological Society to bring together the many diverse areas of study of the genus Fusarium. Among the contributors to this volume were scientists working on applied and fundamental aspects of the subject. The book highlights the importance of the genus pathology, animal husbandry, human disease and as biodeteriogens. Yet other Fusarium spp. are sources of useful biochemicals: for example, one species is utilised for the manufacture of microbial protein for human consumption. All these topics are covered in this volume, which with continue to be of interest to a wide range of biologists and students.
Author: Maurice O. Moss
Publisher:
ISBN:
Category : Fusarium
Languages : en
Pages : 264
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Book Description
Author: Arora
Publisher: CRC Press
ISBN: 9780824784911
Category : Science
Languages : en
Pages : 634
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Book Description
This volume supplements the other books on this subject by providing much information that is not readily available elsewhere. It opens with a taxonomy of fungi in foods and feeds and then considers ecology, spoilage, and mycotoxin production by fungi in foods and feeds. This is followed by a series
Author: Mahendra Rai
Publisher: CABI
ISBN: 1845935349
Category : Science
Languages : en
Pages : 332
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Book Description
The fungal kingdom consists of a wide variety of organisms with a diverse range of forms and functions. Fungi have been utilized for thousands of years and their importance in agriculture, medicine, food production and the environmental sciences is well known. New advances in genomic and metabolomic technologies have allowed further developments in the use of fungi in industry and medicine, increasing the need for a compilation of new applications, developments and technologies across the mycological field. Applied Mycology brings together a range of contributions, highlighting the diverse nature of current research. Chapters include discussions of fungal associations in the environment, agriculture and forestry, long established and novel applications of fungi in fermentation, the use of fungi in the pharmaceutical industry, the growing recognition of fungal infections, current interests in the use fungal enzymes in biotechnology and the new and emerging field of myconanotechnology. Demonstrating the broad coverage and importance of mycological research, this book will be of interest to researchers and students in all biological sciences.
Author: Mahendra Rai
Publisher: CABI
ISBN: 1845935357
Category : Science
Languages : en
Pages : 334
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Book Description
This book is intended to provide both students and researchers with a broad background to some of the fastest developing areas in current applied mycology. A range of contributions are given to highlight the diverse nature of current applied mycology research. The opening chapter of this volume provides some examples of how mycology is often neglected, and presents a case for considering mycology as a megascience. The subsequent chapters have been loosely grouped into four sections in order to reflect the wider 'customers' or context of the particular mycological areas or activities. In each section, contributions that show either new applications or developments of well-established technology, or novel research into new technology or environments are included. The section on environment, agriculture and forestry is represented by contributions that illustrate novel fungal associations or new aspects of well-known interactions. The section on foods and medicine reflects the long history of applied mycology in the manufacture of alcoholic beverages, with two chapters devoted to beer production and winery spoilage issues. Chapters in the section on biotechnology and emerging science reflect some of the current interests in fungal enzymes and their importance in broader environmental processes and applications.
Author:
Publisher: Elsevier
ISBN: 0080527469
Category : Science
Languages : en
Pages : 433
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Book Description
Research in the genomics of a handful of fungi has matured at an unprecedented rate allowing comprehensive review. Developments in fungal genomics should be of great significance to new strategies in fields where disciplinary crossovers of fungal genomics, genes and their regulation, expression, and engineering will have a strong impact in dealing with agriculture, foods, natural resources, life sciences, biotechnology, informatics, metabolomics, pharmaceuticals and bioactive compounds. This volume analyzes the commonly used molecular markers systems, and elaborates the development of biochemical genetics, which provides a model system that established the relationship between genes and enzymes. Current knowledge about the genomic and genetic variability of Candida albicans, the polymorphic fungus that is an opportunistic human pathogen of increasing medical importance, has been covered in detail. Current understanding of the genetics and functional genomic analysis of the most important fungal pathogens of staple food crops, rice and wheat among others is covered including chapters dealing with the genomics of economically important fungi such asMagnaporthe grisea, Aspergillus, Fusarium, Penicillium, Trichoderma, Rhizoctonia, Mycosphaerella graminicola, and entomopathogenic fungi. With several thousand recent citations, it is hoped that volume four will serve as a useful reference for knowledgeable veterans and beginners as well as those crossing disciplinary boundaries into the exciting field of biotechnology, genomics and bioinformatics of fungi.
Author: Colin Booth
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 68
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Book Description
Introduction; Species key; Methods and media; Fusarium oxysporum; F. solani; F. Moniliforme; F. moniliforme var. subglutinans; F. moniliforme var. anthophilum; F. decemcellulare; F. poae; F. tricinctum; F. equiseti; F. acuminatum; F. lateritium; F. stilboides; F. udum; F xylaroides; F. fusarioides; F. sporotrichioides; F. semitectum; F. avenaceum; F. graminearum; F. heterosporum; F. sulphureum; F. sambucinum; F. sambucinum var. coeruleum; F. culmorum; F. nivale; F. dimerum; F. tabacinum; F. aquaeductuum; F. merismoides.
