Author: Maria Parloa
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 234
Book Description
Many of the recipes were favorites of the Rockingham House, Portsmouth, NH; Pavilion Hotel, Wolfborough, NH; McMillan House, North Conway, NH and the Appledore House, Isles of Shoals.
The Appledore Cook Book: Containing Practical Receipts for Plain and Rich Cooking
Author: Maria Parloa
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 234
Book Description
Many of the recipes were favorites of the Rockingham House, Portsmouth, NH; Pavilion Hotel, Wolfborough, NH; McMillan House, North Conway, NH and the Appledore House, Isles of Shoals.
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 234
Book Description
Many of the recipes were favorites of the Rockingham House, Portsmouth, NH; Pavilion Hotel, Wolfborough, NH; McMillan House, North Conway, NH and the Appledore House, Isles of Shoals.
Appledore Cook Book
Author: Maria Parloa
Publisher: Applewood Books
ISBN: 1429090081
Category : Cooking
Languages : en
Pages : 246
Book Description
Maria Parloa inspired a generation of chefs with her scientific method of cooking. Originally published in 1880, this book aimed to provide a practical cookbook for Oyoung housekeepersO with author-tested recipes that use easier methods and less expensive ingredients than those in other books."
Publisher: Applewood Books
ISBN: 1429090081
Category : Cooking
Languages : en
Pages : 246
Book Description
Maria Parloa inspired a generation of chefs with her scientific method of cooking. Originally published in 1880, this book aimed to provide a practical cookbook for Oyoung housekeepersO with author-tested recipes that use easier methods and less expensive ingredients than those in other books."
The Original Appledore Cook Book
Author: Maria Parloa
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 280
Book Description
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 280
Book Description
Miss Parloa's New Cook Book
Author: Maria Parloa
Publisher: Applewood Books
ISBN: 1429012749
Category : Cooking
Languages : en
Pages : 462
Book Description
The recipes that are contained in this 1908 cookbook by Miss Parloa were, for the most part, created specifically for this work.
Publisher: Applewood Books
ISBN: 1429012749
Category : Cooking
Languages : en
Pages : 462
Book Description
The recipes that are contained in this 1908 cookbook by Miss Parloa were, for the most part, created specifically for this work.
The Boston Cooking-School Cook Book
Author: Fannie Merritt Farmer
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 776
Book Description
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 776
Book Description
The Water Castle
Author: Megan Frazer Blakemore
Publisher: Bloomsbury Publishing USA
ISBN: 0802735932
Category : Juvenile Fiction
Languages : en
Pages : 369
Book Description
A gorgeously written intergenerational story of three kids' search for the elusive Fountain of Youth.
Publisher: Bloomsbury Publishing USA
ISBN: 0802735932
Category : Juvenile Fiction
Languages : en
Pages : 369
Book Description
A gorgeously written intergenerational story of three kids' search for the elusive Fountain of Youth.
Centennial Buckeye Cook Book
Author: Andrew F. Smith
Publisher: Ohio State University Press
ISBN: 9780814208366
Category : Cooking
Languages : en
Pages : 408
Book Description
The first edition of the Centennial Buckeye Cook Book was published in 1876. Between 1876 and 1905, a total of thirty-two editions of the cookbook were published, and more than one million copies sold. The book began as a project of the Marysville, Ohio, First Congregational Church when the women of the church decided to publish a cookbook in order to raise money to build a parsonage. Their effort launched a cookbook that rapidly became one of the most popular publications of nineteenth-century America. This is the first reprint of the original 1876 edition.
Publisher: Ohio State University Press
ISBN: 9780814208366
Category : Cooking
Languages : en
Pages : 408
Book Description
The first edition of the Centennial Buckeye Cook Book was published in 1876. Between 1876 and 1905, a total of thirty-two editions of the cookbook were published, and more than one million copies sold. The book began as a project of the Marysville, Ohio, First Congregational Church when the women of the church decided to publish a cookbook in order to raise money to build a parsonage. Their effort launched a cookbook that rapidly became one of the most popular publications of nineteenth-century America. This is the first reprint of the original 1876 edition.
First Principles of Household Management and Cookery
Author: Maria Parloa
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 200
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 200
Book Description
Katy and the Big Snow
Author: Virginia Lee Burton
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395181553
Category : Juvenile Nonfiction
Languages : en
Pages : 48
Book Description
Geappolis is hidden under a blanket of snow until a red crawler tractor saves the day.
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395181553
Category : Juvenile Nonfiction
Languages : en
Pages : 48
Book Description
Geappolis is hidden under a blanket of snow until a red crawler tractor saves the day.
Rick Stein at Home
Author: Rick Stein
Publisher: Random House
ISBN: 1473532841
Category : Cooking
Languages : en
Pages : 320
Book Description
Home is more than a place. It's a feeling. Rick Stein has spent his life travelling the world in search of cooking perfection - from France and Italy to Australia and the far east - and inspiring millions of food lovers with the results. In Rick Stein At Home, he takes us into the rhythms and rituals of his home cooking. In his first book to celebrate his all-time favourite home-cooked meals, Rick shares over 100 very special recipes, including many from his recent Cornwall series - from sumptuous main courses such as Cornish Bouillabaisse and Braised Pork Belly with Soy and Black Vinegar to indulgent desserts like Apple Charlotte and Spiced Pears Poached with Blackberries and Red Wine. Rick explores family classics that evoke childhood memories and newer dishes that have marked more recent personal milestones - along with unforgettable stories that celebrate his favourite ingredients, food memories, family cooking moments and more. Sharing the dishes he most loves to cook for family and friends throughout the year, Rick takes you inside his home kitchen unlike he's done in any previous book.
Publisher: Random House
ISBN: 1473532841
Category : Cooking
Languages : en
Pages : 320
Book Description
Home is more than a place. It's a feeling. Rick Stein has spent his life travelling the world in search of cooking perfection - from France and Italy to Australia and the far east - and inspiring millions of food lovers with the results. In Rick Stein At Home, he takes us into the rhythms and rituals of his home cooking. In his first book to celebrate his all-time favourite home-cooked meals, Rick shares over 100 very special recipes, including many from his recent Cornwall series - from sumptuous main courses such as Cornish Bouillabaisse and Braised Pork Belly with Soy and Black Vinegar to indulgent desserts like Apple Charlotte and Spiced Pears Poached with Blackberries and Red Wine. Rick explores family classics that evoke childhood memories and newer dishes that have marked more recent personal milestones - along with unforgettable stories that celebrate his favourite ingredients, food memories, family cooking moments and more. Sharing the dishes he most loves to cook for family and friends throughout the year, Rick takes you inside his home kitchen unlike he's done in any previous book.