Author: Abel Alves
Publisher: BRILL
ISBN: 9004193898
Category : Social Science
Languages : en
Pages : 239
Book Description
An overlooked area in the burgeoning field of animal studies is explored: the way nonhuman animals in the early modern Spanish empire were valued companions, as well as economic resources. Montaigne was not alone in his appreciation of animal life.
The Animals of Spain
Author: Abel Alves
Publisher: BRILL
ISBN: 9004193898
Category : Social Science
Languages : en
Pages : 239
Book Description
An overlooked area in the burgeoning field of animal studies is explored: the way nonhuman animals in the early modern Spanish empire were valued companions, as well as economic resources. Montaigne was not alone in his appreciation of animal life.
Publisher: BRILL
ISBN: 9004193898
Category : Social Science
Languages : en
Pages : 239
Book Description
An overlooked area in the burgeoning field of animal studies is explored: the way nonhuman animals in the early modern Spanish empire were valued companions, as well as economic resources. Montaigne was not alone in his appreciation of animal life.
Wild Spain
Author: Christoph Beat Graber
Publisher: Bloomsbury Wildlife
ISBN: 9781847731265
Category : Animals
Languages : en
Pages : 0
Book Description
This is a compact, easy-to-use bird identification guide for any birdwatcher visiting China and Hong Kong.This area is one of the world's top destinations for birdwatchers. A total of 252 species is described here in detail, from the magestic Black-crowned Night Heron to the striking Large Niltava. All of these birds are clearly illustrated in a collection of specially commissioned colour photographs.With almost 300 full-colour photographs, easy-to-use thumbnail family silhouettes, a regional distribution map and handy tips on the best birding localities, this guide is an invaluable aid for any birdwatcher visiting the region.
Publisher: Bloomsbury Wildlife
ISBN: 9781847731265
Category : Animals
Languages : en
Pages : 0
Book Description
This is a compact, easy-to-use bird identification guide for any birdwatcher visiting China and Hong Kong.This area is one of the world's top destinations for birdwatchers. A total of 252 species is described here in detail, from the magestic Black-crowned Night Heron to the striking Large Niltava. All of these birds are clearly illustrated in a collection of specially commissioned colour photographs.With almost 300 full-colour photographs, easy-to-use thumbnail family silhouettes, a regional distribution map and handy tips on the best birding localities, this guide is an invaluable aid for any birdwatcher visiting the region.
Canines in Cervantes and Velázquez
Author: Dr John Beusterien
Publisher: Ashgate Publishing, Ltd.
ISBN: 1472405153
Category : Literary Criticism
Languages : en
Pages : 259
Book Description
The study of the creation of canine breeds in early modern Europe, especially Spain, illustrates the different constructs against which notions of human identity were forged. This book is the first comprehensive history of early modern Spanish dogs and it evaluates how two of Spain’s most celebrated and canonical cultural figures of this period, the artist Diego Velázquez and the author Miguel de Cervantes, radically question humankind’s sixteenth-century anthropocentric self-fashioning. In general, this study illuminates how Animal Studies can offer new perspectives to understanding Hispanism, giving readers a fresh approach to the historical, literary and artistic complexity of early modern Spain.
Publisher: Ashgate Publishing, Ltd.
ISBN: 1472405153
Category : Literary Criticism
Languages : en
Pages : 259
Book Description
The study of the creation of canine breeds in early modern Europe, especially Spain, illustrates the different constructs against which notions of human identity were forged. This book is the first comprehensive history of early modern Spanish dogs and it evaluates how two of Spain’s most celebrated and canonical cultural figures of this period, the artist Diego Velázquez and the author Miguel de Cervantes, radically question humankind’s sixteenth-century anthropocentric self-fashioning. In general, this study illuminates how Animal Studies can offer new perspectives to understanding Hispanism, giving readers a fresh approach to the historical, literary and artistic complexity of early modern Spain.
The Animals of Spain
Author: Abel Alves
Publisher: BRILL
ISBN: 9004210814
Category : Nature
Languages : en
Pages : 238
Book Description
Writings from 1492 to 1826 reveal that the history of animals in the Spanish empire transcended the bullfight. The early modern Spanish empire was shaped by its animal actors, and authors from Cervantes to the local officials who wrote the relaciones geográficas were aware of this. Nonhuman animals provided food, clothing, labor, entertainment and companionship. Functioning as allegories of human behavior, nonhuman animals were perceived by Spanish and Amerindian authors alike as bearing some relationship to humans. On occasion, they even were appreciated as unique and fascinating beings. Through empirical observation and metaphor, some in the Spanish empire saw themselves as related in some way to other animals, recognizing, before Darwin, a "difference in degree rather than kind."
Publisher: BRILL
ISBN: 9004210814
Category : Nature
Languages : en
Pages : 238
Book Description
Writings from 1492 to 1826 reveal that the history of animals in the Spanish empire transcended the bullfight. The early modern Spanish empire was shaped by its animal actors, and authors from Cervantes to the local officials who wrote the relaciones geográficas were aware of this. Nonhuman animals provided food, clothing, labor, entertainment and companionship. Functioning as allegories of human behavior, nonhuman animals were perceived by Spanish and Amerindian authors alike as bearing some relationship to humans. On occasion, they even were appreciated as unique and fascinating beings. Through empirical observation and metaphor, some in the Spanish empire saw themselves as related in some way to other animals, recognizing, before Darwin, a "difference in degree rather than kind."
Spain
Author: Andrew Whittaker
Publisher: Thorogood Publishing
ISBN: 1854186051
Category : Film
Languages : en
Pages : 356
Book Description
* Provides a deeper, long-term understanding of the nation and its people * Designed to supplement the "usual suspect" guide books A guidebook can show you where to go, a phrasebook what to say when you get there. Only Speak the Culture: Spain will lead you to the nation's soul. Spain boasts a rich and sometimes misunderstood culture, itself infused with the influences of other great and distant civilizations. Spanish life, language and culture in its widest sense is a major force of growing influence. How many outside it understand its origins and significance? Through exploring the people, the movements and the lifestyles that have shaped the Spanish experience, you will come to an intimate understanding of Spain and the Spanish. There are many travel guides and manuals on living in Spain. Speak the Culture: Spain is different: a superbly designed, informed and entertaining insight into Spanish life and culture and who the Spanish really are. For new residents, business travelers, holidaymakers, students and lovers of Spain everywhere, Speak the Culture: Spain is an engaging companion and guide to an enviably rich civilization at the heart of Europe. Excerpt "As you might expect Spain's traditional vernacular architecture isn't easily pigeonholed; regionalism generates marked variation. Available building materials and, more significantly, climate have always dictated how people build their houses or outbuildings. The Spaniards' approach to living arrangements is more easily summed up. They're nothing if not sociable; while northern Europeans anxiously section off their own plot of terra firma, in Spain they seem to enjoy living on top of each other, clustered in apartments and houses around the plaza mayor. It's not like they're short of space either--a population density of around 85 per sq km is one of the lowest in Europe."
Publisher: Thorogood Publishing
ISBN: 1854186051
Category : Film
Languages : en
Pages : 356
Book Description
* Provides a deeper, long-term understanding of the nation and its people * Designed to supplement the "usual suspect" guide books A guidebook can show you where to go, a phrasebook what to say when you get there. Only Speak the Culture: Spain will lead you to the nation's soul. Spain boasts a rich and sometimes misunderstood culture, itself infused with the influences of other great and distant civilizations. Spanish life, language and culture in its widest sense is a major force of growing influence. How many outside it understand its origins and significance? Through exploring the people, the movements and the lifestyles that have shaped the Spanish experience, you will come to an intimate understanding of Spain and the Spanish. There are many travel guides and manuals on living in Spain. Speak the Culture: Spain is different: a superbly designed, informed and entertaining insight into Spanish life and culture and who the Spanish really are. For new residents, business travelers, holidaymakers, students and lovers of Spain everywhere, Speak the Culture: Spain is an engaging companion and guide to an enviably rich civilization at the heart of Europe. Excerpt "As you might expect Spain's traditional vernacular architecture isn't easily pigeonholed; regionalism generates marked variation. Available building materials and, more significantly, climate have always dictated how people build their houses or outbuildings. The Spaniards' approach to living arrangements is more easily summed up. They're nothing if not sociable; while northern Europeans anxiously section off their own plot of terra firma, in Spain they seem to enjoy living on top of each other, clustered in apartments and houses around the plaza mayor. It's not like they're short of space either--a population density of around 85 per sq km is one of the lowest in Europe."
Spain - The Land
Author: Noa Lior
Publisher: Crabtree Publishing Company
ISBN: 9780778793649
Category : Juvenile Nonfiction
Languages : en
Pages : 36
Book Description
Explores Spain's varied geography from the Cantabrian Mountains in the north to the southern Sierras and the vast rivers and coastal regions of the Atlantic and Mediterranean.
Publisher: Crabtree Publishing Company
ISBN: 9780778793649
Category : Juvenile Nonfiction
Languages : en
Pages : 36
Book Description
Explores Spain's varied geography from the Cantabrian Mountains in the north to the southern Sierras and the vast rivers and coastal regions of the Atlantic and Mediterranean.
Focus on Spain
Author: Rob Bowden
Publisher: Gareth Stevens Publishing LLLP
ISBN: 9780836867237
Category : Juvenile Nonfiction
Languages : en
Pages : 68
Book Description
Explores the history, climate, geography, economy, resources, culture, and people of Spain.
Publisher: Gareth Stevens Publishing LLLP
ISBN: 9780836867237
Category : Juvenile Nonfiction
Languages : en
Pages : 68
Book Description
Explores the history, climate, geography, economy, resources, culture, and people of Spain.
Everything But the Squeal
Author: John Barlow
Publisher:
ISBN:
Category : Travel
Languages : en
Pages : 187
Book Description
*** EVERYTHING BUT THE SQUEAL *** Makes you want to get on the next flight to Santiago and eat cocido! Rick Stein, TV chef "Delicious" - Time Magazine "Fascinating" - The Economist "Enjoyable and witty" - Waterstones "Mouthwatering" - LA Times "Raucous, affectionate" - Irish Times "Fascinating and hilarious" - Toronto Star *** John Barlow, a self-confessed glutton, finds himself in a meat-lover’s dream. Galicia, in the misty north-western cormer of ‘green’ Spain, is a place where they revere and consume every part of the pig. This starts Barlow thinking about the nature of our relationship with food – what’s delicious, what’s not, and what sort of obligation we have to the animals we eat. Over the course of one glorious year, Barlow tries the patience of his vegetarian wife as he goes the whole hog and vows to eat every part of a Galician pig - everything but the squeal. In his travels he takes part in a thousand-year-old antthrowing festival of Laza, makes pig-bladder puddings for carnival, and manages to taste every other part of the animal, from snout to tail. All washed down with local wine! In the tradition of Bill Bryson, Calvin Trillin and Anthony Bourdain, Everything but the Squeal is an adventure in extreme eating, a hilariously quirky travel book, and a perceptive look at how what we eat makes us who we are. First pubished by Farrar, Straus and Giroux in the USA. *** Reviews With good humor and shameless enthusiasm, he has written a delicious meat note. Verdict: Read. Time Magazine ...the attraction of Mr Barlow’s book is that he goes well beyond the business of eating. He gives us a fascinating journal of his Galician wanderings. The Economist Like Bill Bryson, Mr. Barlow has canny comic timing. What both writers get by on is cerebral charm that can verge on slapstick. New York Times An enjoyable and witty journal of gourmet wanderings in Galicia. Waterstone's Books Quarterly Perhaps even more satisfying than his madcap extreme eating and cooking experiences are Barlow's quotable observations about Galicians. New York Post A mouthwatering adventure. LA Times A raucous, affectionate road trip, on which you don’t know where the next meal is coming from. Irish Times Fascinating and hilarious. Toronto Star Charmingly informative and witty. Publishers Weekly Barlow is a very fine writer, and exhibits genius in figuring out new ways to describe food. Edmonton Journal One of the funniest and most moving stories of the so-called ‘new Spain’. La Nación (Argentina) A most compelling and delicious book... This is a fine and noteworthy addition to any serious Spanish food library, and a must-read for anyone contemplating a trip into this green corner of Spain. Hollywood Reporter Barlow is a companionable guide expounding upon history, traditions and the personalities of Galicia. His writing style is quick, lively and filled with delicious details. He takes readers on a sublime journey of the senses. Publishers Weekly (starred review) Barlow is a writer first and foremost, not just another foodie looking for a publisher to pick up his tapas tab. He embraces his adopted culture with affectionate and knowing ribbing... A savory travelogue with insights that go beyond taste and texture. Kirkus keywords: spain and spanish food, galicia and north west spain, humorous travel books about spain, northern spain and food like cocido, rick stein, the pilgrims way in santiago de compostela, memoirs of an englishman abroad
Publisher:
ISBN:
Category : Travel
Languages : en
Pages : 187
Book Description
*** EVERYTHING BUT THE SQUEAL *** Makes you want to get on the next flight to Santiago and eat cocido! Rick Stein, TV chef "Delicious" - Time Magazine "Fascinating" - The Economist "Enjoyable and witty" - Waterstones "Mouthwatering" - LA Times "Raucous, affectionate" - Irish Times "Fascinating and hilarious" - Toronto Star *** John Barlow, a self-confessed glutton, finds himself in a meat-lover’s dream. Galicia, in the misty north-western cormer of ‘green’ Spain, is a place where they revere and consume every part of the pig. This starts Barlow thinking about the nature of our relationship with food – what’s delicious, what’s not, and what sort of obligation we have to the animals we eat. Over the course of one glorious year, Barlow tries the patience of his vegetarian wife as he goes the whole hog and vows to eat every part of a Galician pig - everything but the squeal. In his travels he takes part in a thousand-year-old antthrowing festival of Laza, makes pig-bladder puddings for carnival, and manages to taste every other part of the animal, from snout to tail. All washed down with local wine! In the tradition of Bill Bryson, Calvin Trillin and Anthony Bourdain, Everything but the Squeal is an adventure in extreme eating, a hilariously quirky travel book, and a perceptive look at how what we eat makes us who we are. First pubished by Farrar, Straus and Giroux in the USA. *** Reviews With good humor and shameless enthusiasm, he has written a delicious meat note. Verdict: Read. Time Magazine ...the attraction of Mr Barlow’s book is that he goes well beyond the business of eating. He gives us a fascinating journal of his Galician wanderings. The Economist Like Bill Bryson, Mr. Barlow has canny comic timing. What both writers get by on is cerebral charm that can verge on slapstick. New York Times An enjoyable and witty journal of gourmet wanderings in Galicia. Waterstone's Books Quarterly Perhaps even more satisfying than his madcap extreme eating and cooking experiences are Barlow's quotable observations about Galicians. New York Post A mouthwatering adventure. LA Times A raucous, affectionate road trip, on which you don’t know where the next meal is coming from. Irish Times Fascinating and hilarious. Toronto Star Charmingly informative and witty. Publishers Weekly Barlow is a very fine writer, and exhibits genius in figuring out new ways to describe food. Edmonton Journal One of the funniest and most moving stories of the so-called ‘new Spain’. La Nación (Argentina) A most compelling and delicious book... This is a fine and noteworthy addition to any serious Spanish food library, and a must-read for anyone contemplating a trip into this green corner of Spain. Hollywood Reporter Barlow is a companionable guide expounding upon history, traditions and the personalities of Galicia. His writing style is quick, lively and filled with delicious details. He takes readers on a sublime journey of the senses. Publishers Weekly (starred review) Barlow is a writer first and foremost, not just another foodie looking for a publisher to pick up his tapas tab. He embraces his adopted culture with affectionate and knowing ribbing... A savory travelogue with insights that go beyond taste and texture. Kirkus keywords: spain and spanish food, galicia and north west spain, humorous travel books about spain, northern spain and food like cocido, rick stein, the pilgrims way in santiago de compostela, memoirs of an englishman abroad
The Gypsies of Early Modern Spain
Author: R. Pym
Publisher: Springer
ISBN: 0230625320
Category : History
Languages : en
Pages : 232
Book Description
Drawing extensively on the author's archival research, this is the first major study in English of the first three and a half centuries in Spain of a people, its 'gitanos', who, despite their elevation by Spaniards and non-Spaniards alike to culturally iconic status, have until now remained invisible to history in the English-speaking world.
Publisher: Springer
ISBN: 0230625320
Category : History
Languages : en
Pages : 232
Book Description
Drawing extensively on the author's archival research, this is the first major study in English of the first three and a half centuries in Spain of a people, its 'gitanos', who, despite their elevation by Spaniards and non-Spaniards alike to culturally iconic status, have until now remained invisible to history in the English-speaking world.
Spain
Author: John Armstrong Crow
Publisher: Univ of California Press
ISBN: 9780520051331
Category : History
Languages : en
Pages : 474
Book Description
An interpretative history of Spain's culture, politics, traditions, and people from prehistoric times to the present, with particular concern for twentieth-century life, thought, and more.
Publisher: Univ of California Press
ISBN: 9780520051331
Category : History
Languages : en
Pages : 474
Book Description
An interpretative history of Spain's culture, politics, traditions, and people from prehistoric times to the present, with particular concern for twentieth-century life, thought, and more.