The Animal Feed (Hygiene, Sampling Etc. and Enforcement) (England) Regulations 2015 PDF Download
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Author: Great Britain
Publisher:
ISBN: 9780111131411
Category :
Languages : en
Pages : 32
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Book Description
Author: Great Britain
Publisher:
ISBN: 9780111131411
Category :
Languages : en
Pages : 32
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Book Description
Author: Great Britain
Publisher:
ISBN: 9780111191590
Category :
Languages : en
Pages : 20
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Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 28.11.2019. Sifted: -. Made: 22.11.2019. Laid: -. Coming into force: 14.12.2019. Effect: S.I. 2009/3255; 2011/1517; 2013/2996; 2015/454 amended. Territorial extent & classification: E. General. EC note: These Regulations amend the Official Feed and Food Controls (England) Regulations 2009 (S.I.2009/3255, as already amended), the Plastic Kitchenware (Conditions on Imports from China)(England) Regulations 2011 (S.I. 2011/1517), the Food Safety and Hygiene (England) Regulations 2013 (S.I. 2013/2996 as already amended) and the Animal Feed (Hygiene, Sampling etc and Enforcement) (England) Regulations 2015 (S.I. 2015/454 as already amended) by updating references to EU legislation that has been revoked and replaced by Regulation (EU) 2017/625 of the European Parliament and of the Council on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products, amending Regulations (EC) No. 999/2001, (EC) No. 396/2005, (EC) No. 1069/2009, (EC) No. 1107/2009, (EU) No. 1151/2012, (EU) No. 652/2014, (EU) 2016/429 and (EU) 2016/2031 of the European Parliament and of the Council, Council Regulations (EC) No. 1/2005 and (EC) No. 1099/2009 and Council Directives 98/58/EC,1999/74/EC, 2007/43/EC, 2008/119/EC and 2008/120/EC, and repealing Regulations (EC) No. 854/2004 and (EC) No. 882/2004 of the European Parliament and of the Council, Council Directives 89/608/EEC, 89/662/EEC, 90/425/EEC, 91/496/EEC, 96/23/EC, 96/93/EC and 97/78/EC and Council Decision 92/438/EEC (OJ No. L95, 7.4.2017, p. 1) and the Delegated Regulations and Implementing Regulations made under that Regulation
Author: Great Britain
Publisher:
ISBN: 9780348112917
Category :
Languages : en
Pages : 48
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Book Description
Enabling power: Agriculture Act 1970, ss. 66, 67, 74A, 79, 84 & European Communities Act 1972, s. 2 (2), sch. 2, para. 1A. Issued: 23.03.2016. Made: 15.03.2016. Laid before the National Assembly for Wales: 17.03.2016. Coming into force: 12.05.2016. Effect: S.I. 2009/3376 (W.298) amended & S.I. 2009/3376 (W. 298); 2010/2287 (W.199) partially revoked & S.I. 2005/3368 (W.265); 2006/3256 (W.296); 2013/3207 (W.317) revoked. Territorial extent & classification: W. General. EC note: These Regulations provide for the continuing execution and enforcement of Commission Regulation (EC) 183/2005 laying down requirements for feed hygiene
Author: Institute of Food Science and Technology
Publisher: John Wiley & Sons
ISBN: 1119388449
Category : Technology & Engineering
Languages : en
Pages : 389
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Book Description
The latest updated edition of the market-leading guide to Good Manufacturing Practice (GMP) in the food and drink industry This all-new, 7th edition of Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management features a wealth of new information reflecting changes in the industry and advances in science that have occurred since the publication of the last edition back in 2013. They include topics such as: Food Safety Culture, Food Crime and Food Integrity Management Systems, Food Crime Risk Assessment including vulnerability risk assessment and Threat Analysis Critical Control Point (TACCP), Security and Countermeasures, Food Toxins, Allergens and Risk Assessment, Provenance and authenticity, Electronic and digital traceability technologies, Worker Welfare Standards; Smart Packaging, Food Donation Controls and Animal Food Supply, Safety Culture; Provenance and integrity testing and Sustainability Issues. In addition to the new topics mentioned above, Food and Drink - Good Manufacturing Practice, 7th Edition offers comprehensive coverage of information in chapters on Quality Management System; Hazard Analysis Critical Control Point (HACCP); Premises and Equipment; Cleaning and Sanitation; Product Control, Testing and Inspection; Heat Preserved Foods; Frozen Foods; Foods for Catering and Vending Operations; and much more. Comprises both general guidance and food sector-specific requirements for good manufacturing practice Incorporates all the most recent developments and changes in UK and EU law Provides a readable and accessible reference for busy managers in the food industry Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management, 7th Edition is a valuable reference for anyone in a managerial or technical capacity concerned with the manufacture, storage, and distribution of food and drink. The book is also a “must –read” for the recommended reading lists for food science, food technology and food policy undergraduate and postgraduate studies. IFST - the Institute of Food Science and Technology is the leading qualifying body for food professionals in Europe and the only professional qualifying body in the UK concerned with all aspects of food science and technology.
Author: Great Britain
Publisher:
ISBN: 9780111107010
Category :
Languages : en
Pages : 8
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Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 16.12.2013. Made: 09.12.2013. Laid: 16.12.2013. Coming into force: 17.01.204. Effect: S.I. 2005/3280; 2010/2503 amended. Territorial extent & classification: E. General. EC note: These Regulations provide for the execution and enforcement of Regulation (EU) no. 225/2012 amending Annex II to Regulation (EC) 183/2005
Author: Victoria Bowes
Publisher: 5m Books Ltd
ISBN: 1789180600
Category : Medical
Languages : en
Pages : 179
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Book Description
The Management of Pet Obesity provides veterinary practitioners with essential information on obesity-related topics for small animals, exotic animals and pet birds. Topics covered include: • The causes and incidence of obesity • The nutritional requirements of a range of animals • Body condition scoring and assessment • Co-morbidities such as diabetes • An independent overview of feeding options and species-specific guidance The Management of Pet Obesity is ideal for veterinary nurses, student veterinary nurses and animal nutritionists approaching the complex topic of pet obesity. It will also be of interest to pet owners and anyone in the position of giving advice or guidance on pet nutrition and weight management. 5m Books
Author: Great Britain
Publisher:
ISBN: 9780111191606
Category :
Languages : en
Pages : 40
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Book Description
Enabling power: European Communities Act 1972, s. 2 (2) & Finance Act 1973, s. 56 (1). Issued: 10.12.2019. Sifted: -. Made: 03.12.2019. Laid: -. Coming into force: 14.12.2019. Effect: S.I. 2000/3323; 2004/1404, 1684; 2006/182, 183, 2695, 3247, 3249, 3260; 2007/2078, 2785; 2009/463; 2011/1197; 2013/2033; 2015/350, 1782; 2018/289, 731, 1275, 1164 amended & S.I. 2018/575 partially revoked & S.I. 2006/3472 revoked. Territorial extent & classification: E/W/S/NI. General. EC note: These Regulations implement and enforce Regulation (EU) 2017/625 (OJ No. L 95, 7.4.2017, p. 1) on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products ("the EU Regulation") except as regards certain provisions of that Regulation
Author: The Law The Law Library
Publisher: Createspace Independent Publishing Platform
ISBN: 9781727572667
Category :
Languages : en
Pages : 412
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Book Description
Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (US Food and Drug Administration Regulation) (FDA) (2018 Edition) The Law Library presents the complete text of the Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (US Food and Drug Administration Regulation) (FDA) (2018 Edition). Updated as of May 29, 2018 To minimize the risk of serious adverse health consequences or death from consumption of contaminated produce, the Food and Drug Administration (FDA or we) is establishing science-based minimum standards for the safe growing, harvesting, packing, and holding of produce, meaning fruits and vegetables grown for human consumption. FDA is establishing these standards as part of our implementation of the FDA Food Safety and Modernization Act. These standards do not apply to produce that is rarely consumed raw, produce for personal or on-farm consumption, or produce that is not a raw agricultural commodity. In addition, produce that receives commercial processing that adequately reduces the presence of microorganisms of public health significance is eligible for exemption from the requirements of this rule. The rule sets forth procedures, processes, and practices that minimize the risk of serious adverse health consequences or death, including those reasonably necessary to prevent the introduction of known or reasonably foreseeable biological hazards into or onto produce and to provide reasonable assurances that the produce is not adulterated on account of such hazards. We expect the rule to reduce foodborne illness associated with the consumption of contaminated produce. This book contains: - The complete text of the Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (US Food and Drug Administration Regulation) (FDA) (2018 Edition) - A table of contents with the page number of each section
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925131909X
Category : Technology & Engineering
Languages : en
Pages : 286
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Book Description
The need for feed for terrestrial and aquatic animals continues to rise with the increasing demand for foods of animal origin; however, the challenge is not only to meet the growing need for feed but also to ensure its safety and thus contributing to the safety of the entire food chain. Feed safety incorporates the impact on human as well as animal health and welfare, which, in turn, can affect productivity. Hazards in feed may be inherent to feed ingredients as well as introduced during feed production, processing, handling, storage, transportation, and use. Hazards in feed may also result from accidental or deliberate human intervention. The expert meeting reviewed and discussed potential hazards in feed of chemical, biological and physical origin. It addressed hazards, as well as their occurrence in feed are described, and transfer from feed to food, relevance for food safety, impact on animal health, and emerging issues and trends. In addition, specific consideration was given to feed and products of feed production technologies of increasing relevance, for instance insects, former food and food processing by-products, biofuels (bioethanol and biodiesel) by-products, aquatic plants and marine resources.
Author:
Publisher:
ISBN:
Category : Effluent quality
Languages : en
Pages : 380
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Book Description
