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Author: Henry Parkhurst Wells
Publisher: New York : Harper
ISBN:
Category : Atlantic salmon fishing
Languages : en
Pages : 190
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Book Description
Author: Henry Parkhurst Wells
Publisher: New York : Harper
ISBN:
Category : Atlantic salmon fishing
Languages : en
Pages : 190
Get Book Here
Book Description
Author: Ron Alcott
Publisher: Frank Amato Publications
ISBN: 9781571883407
Category : Atlantic salmon fishing
Languages : en
Pages : 0
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Book Description
Ron Alcott is unquestionably one of the best classic fly tiers in the world, and in this book he shares everything he knows. Written for both expert and beginning tiers, this book is full of easy-to-follow tips and techniques for building these beautiful works of art. Alcott shares: their history; materials and substitutes for those components that are now illegal; silk, feather, and fur colors; metallic tinsels; types of wings; proportions; building classic featherwings; metric conversion chart; and more. In 81 step-by-step photos, Alcott builds five representative classic flies, and provides dressings for 32 more. Sixteen color plates illustrate many of the most renowned classic flies, as well as feathers, silk color, and antique tools, This book is a must for all tiers interested in classic-fly building.
Author: David F. Arnold
Publisher: University of Washington Press
ISBN: 0295989750
Category : History
Languages : en
Pages : 307
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Book Description
In The Fishermen's Frontier, David Arnold examines the economic, social, cultural, and political context in which salmon have been harvested in southeast Alaska over the past 250 years. He starts with the aboriginal fishery, in which Native fishers lived in close connection with salmon ecosystems and developed rituals and lifeways that reflected their intimacy. The transformation of the salmon fishery in southeastern Alaska from an aboriginal resource to an industrial commodity has been fraught with historical ironies. Tribal peoples -- usually considered egalitarian and communal in nature -- managed their fisheries with a strict notion of property rights, while Euro-Americans -- so vested in the notion of property and ownership -- established a common-property fishery when they arrived in the late nineteenth century. In the twentieth century, federal conservation officials tried to rationalize the fishery by "improving" upon nature and promoting economic efficiency, but their uncritical embrace of scientific planning and their disregard for local knowledge degraded salmon habitat and encouraged a backlash from small-boat fishermen, who clung to their "irrational" ways. Meanwhile, Indian and white commercial fishermen engaged in identical labors, but established vastly different work cultures and identities based on competing notions of work and nature. Arnold concludes with a sobering analysis of the threats to present-day fishing cultures by forces beyond their control. However, the salmon fishery in southeastern Alaska is still very much alive, entangling salmon, fishermen, industrialists, scientists, and consumers in a living web of biological and human activity that has continued for thousands of years.
Author: David A. Van Wie
Publisher: Rowman & Littlefield
ISBN: 081176821X
Category : Sports & Recreation
Languages : en
Pages : 225
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Book Description
Storied Waters chronicles the author’s six-week odyssey from Maine to Wisconsin and back to explore and fly fish America’s most storied waters and celebrate the writers and artists who made them famous. In a 5,000-mile odyssey covering over 50 locations in eight states, Van Wie follows and fishes in the footsteps of giants from Thoreau to Hemingway, Robert Traver to Corey Ford, Louise Dickinson Rich to Aldo Leopold to Winslow Homer and many more. Storied Waters provides a virtual roadmap through 200 years of fly-fishing literature and a literal roadmap—complete with local fishing tips—to the hallowed waters of our sport. In each chapter, informative sidebars detail fishing spots, best times to fish, major hatches, and other intel. Storied Waters is a grand vicarious adventure, driving the backroads for weeks at a time exploring beautiful places, and meeting fascinating people who share a common interest. With an easy, conversational writing voice enhanced with spectacular photographs, Van Wie relates an eclectic mix of travel narrative, natural history, and fishing tips and advice, as well as a deep (but sometimes humorously irreverent) appreciation for the writers who have created such a rich legacy of stories about fishing over the past 200 years.
Author: Langdon Cook
Publisher: Ballantine Books
ISBN: 1101882905
Category : Nature
Languages : en
Pages : 337
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Book Description
Finalist for the Washington State Book Award • From the award-winning author of The Mushroom Hunters comes the story of an iconic fish, perhaps the last great wild food: salmon. For some, a salmon evokes the distant wild, thrashing in the jaws of a hungry grizzly bear on TV. For others, it’s the catch of the day on a restaurant menu, or a deep red fillet at the market. For others still, it’s the jolt of adrenaline on a successful fishing trip. Our fascination with these superlative fish is as old as humanity itself. Long a source of sustenance among native peoples, salmon is now more popular than ever. Fish hatcheries and farms serve modern appetites with a domesticated “product”—while wild runs of salmon dwindle across the globe. How has this once-abundant resource reached this point, and what can we do to safeguard wild populations for future generations? Langdon Cook goes in search of the salmon in Upstream, his timely and in-depth look at how these beloved fish have nourished humankind through the ages and why their destiny is so closely tied to our own. Cook journeys up and down salmon country, from the glacial rivers of Alaska to the rainforests of the Pacific Northwest to California’s drought-stricken Central Valley and a wealth of places in between. Reporting from remote coastlines and busy city streets, he follows today’s commercial pipeline from fisherman’s net to corporate seafood vendor to boutique marketplace. At stake is nothing less than an ancient livelihood. But salmon are more than food. They are game fish, wildlife spectacle, sacred totem, and inspiration—and their fate is largely in our hands. Cook introduces us to tribal fishermen handing down an age-old tradition, sport anglers seeking adventure and a renewed connection to the wild, and scientists and activists working tirelessly to restore salmon runs. In sharing their stories, Cook covers all sides of the debate: the legacy of overfishing and industrial development; the conflicts between fishermen, environmentalists, and Native Americans; the modern proliferation of fish hatcheries and farms; and the longstanding battle lines of science versus politics, wilderness versus civilization. This firsthand account—reminiscent of the work of John McPhee and Mark Kurlansky—is filled with the keen insights and observations of the best narrative writing. Cook offers an absorbing portrait of a remarkable fish and the many obstacles it faces, while taking readers on a fast-paced fishing trip through salmon country. Upstream is an essential look at the intersection of man, food, and nature. Praise for Upstream “Invigorating . . . Mr. Cook is a congenial and intrepid companion, happily hiking into hinterlands and snorkeling in headwaters. Along the way we learn about filleting techniques, native cooking methods and self-pollinating almond trees, and his continual curiosity ensures that the narrative unfurls gradually, like a long spey cast. . . . With a pedigree that includes Mark Kurlansky, John McPhee and Roderick Haig-Brown, Mr. Cook’s style is suitably fluent, an occasional phrase flashing like a flank in the current. . . . For all its rehearsal of the perils and vicissitudes facing Pacific salmon, Upstream remains a celebration.”—The Wall Street Journal
Author: Catherine Collins
Publisher: Henry Holt and Company
ISBN: 1250800315
Category : Health & Fitness
Languages : en
Pages : 226
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Book Description
A Pulitzer Prize-winning correspondent and a former private investigator dive deep into the murky waters of the international salmon farming industry, exposing the unappetizing truth about a fish that is not as good for you as you have been told. A decade ago, farmed Atlantic salmon replaced tuna as the most popular fish on North America’s dinner tables. We are told salmon is healthy and environmentally friendly. The reality is disturbingly different. In Salmon Wars, investigative journalists Douglas Frantz and Catherine Collins bring readers to massive ocean feedlots where millions of salmon are crammed into parasite-plagued cages and fed a chemical-laced diet. The authors reveal the conditions inside hatcheries, where young salmon are treated like garbage, and at the farms that threaten our fragile coasts. They draw colorful portraits of characters, such as the big salmon farmer who poisoned his own backyard, the fly-fishing activist who risked everything to ban salmon farms in Puget Sound, and the American researcher driven out of Norway for raising the alarm about dangerous contaminants in the fish. Frantz and Collins document how the industrialization of Atlantic salmon threatens this keystone species, endangers our health and environment, and lines the pockets of our generation's version of Big Tobacco. And they show how it doesn't need to be this way. Just as Eric Schlosser’s Fast Food Nation forced a reckoning with the Big Mac, the vivid stories, scientific research, and high-stakes finance at the heart of Salmon Wars will inspire readers to make choices that protect our health and our planet.
Author: Judith Dunham
Publisher: Chronicle Books
ISBN: 9780811841566
Category : Sports & Recreation
Languages : en
Pages : 134
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Book Description
The trout fly is both a tool for catching fish and an object of exquisite beauty. Newly reissued in a handsome hardcover edition, The Art of the Trout Fl captures the blending of art and function in these amazing constructions of fur, feather, fiber, and thread. Forty-three international masters of flytying share the secrets of their craft in wise and witty personal essays, each accompanied by a gorgeously rendered photograph of their most distinctive creations, as well as a list of the materials used to bring the flies to life. Also included is an illuminating introduction discussing the contributions of the flytyers to fly design, and exploring why tyers the world over are so fascinated by the craft. A justly celebrated classic, The Art of the Trout Fly is an excellent introduction to flytying for the novice and a valuable source of information and inspiration for the experienced fly-fisher.
Author: Wayne Luallen
Publisher: Stackpole Books
ISBN: 9780811703314
Category : Atlantic salmon fishing
Languages : en
Pages : 252
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Book Description
Includes step-by-step, fully illustrated instructions on tying a variety of classic salmon patterns by the best salmon fly tiers in North America.
Author: Paul Greenberg
Publisher: Penguin
ISBN: 1101442298
Category : Nature
Languages : en
Pages : 304
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Book Description
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
Author: E. Richard Nightingale
Publisher: Sycamore Island Books
ISBN:
Category : Sports & Recreation
Languages : en
Pages : 490
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Book Description
Atlantic Salmon Chronicles is the most instructive salmon book in 40 years. An artful blend of technology, analysis and lyrical prose, it is the perfect complement to Lee Wulff's 1958 classic on Atlantic salmon. Richard Nightingale has been fishing most of his life and salmon fishing for more than three decades. Ever challenging conventional wisdom, in the first half of this book he offers a totally new look at fly rods and lines, a critical evaluation of fly reels, new insights into how one chooses flies and a review of other fishing tackle and equipment. The second half of the book contains a widely acclaimed evaluation of the conservation of Atlantic salmon as well as a sentimental journey along his "sacred salmon rivers." With its clean, elegant writing; evocative original art by Thomas A. Daly; exquisite color photographs; and some of the author's favorite salmon recipes, this truly is a book to savor.
