The American Oyster, Crassostrea Virginica Gmelin PDF Download
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Author: Paul Simon Galtsoff
Publisher:
ISBN:
Category : American oyster
Languages : en
Pages : 500
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Book Description
Author: Paul Simon Galtsoff
Publisher:
ISBN:
Category : American oyster
Languages : en
Pages : 500
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Book Description
Author: PAUL S. GALTSOFF
Publisher:
ISBN: 9781033386187
Category :
Languages : en
Pages : 0
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Book Description
Author: Victor S. Kennedy
Publisher: University of Maryland Sea Grant Publications
ISBN:
Category : Nature
Languages : en
Pages : 760
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Book Description
In 1966 Congress passed the National Sea Grant College Program Act to promote marine research, education, and extension services in institutions along the nation's ocean and Great Lakes coasts. In Maryland a Sea Grant Program -- a partnership among federal and state governments, universities, and industries -- began in 1977, and in 1982 the University of Maryland was named the nation's seventeenth Sea Grant College. The Maryland Sea Grant College focuses its efforts on the Chesapeake Bay, with emphasis on the marine concerns of fisheries, seafood technology, and environmental quality. The first comprehensive review of the biology of the eastern oyster in more than thirty years. The twenty-one chapters synthesize every aspect of oyster biology -- for instance, general anatomy, physiology, the circulatory system, reproduction, genetics, diseases -- and issues related to management and aquaculture.
Author: Jon G. Stanley
Publisher:
ISBN:
Category : American oyster
Languages : en
Pages : 36
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Book Description
Author: Jeff Tinsman
Publisher:
ISBN:
Category : American oyster
Languages : en
Pages : 64
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Book Description
Author:
Publisher:
ISBN:
Category : Oyster culture
Languages : en
Pages : 378
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Book Description
Author: Darryl L. Felder
Publisher: Texas A&M University Press
ISBN: 1603442693
Category : Nature
Languages : en
Pages : 1405
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Book Description
This landmark scientific reference for scientists, researchers, and students of marine biology tackles the monumental task of taking a complete biodiversity inventory of the Gulf of Mexico with full biotic and biogeographic information. Presenting a comprehensive summary of knowledge of Gulf biota through 2004, the book includes seventy-seven chapters, which list more than fifteen thousand species in thirty-eight phyla or divisions and were written by 138 authors from seventy-one institutions in fourteen countries.This first volume of Gulf of Mexico Origin, Waters, and Biota, a multivolumed set edited by John W. Tunnell Jr., Darryl L. Felder, and Sylvia A. Earle, provides information on each species' habitat, biology, and geographic range, along with full references and a narrative introduction to the group, which opens each chapter.
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 20
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Book Description
Author: F. John Vernberg
Publisher: Univ of South Carolina Press
ISBN: 9781570031984
Category : Business & Economics
Languages : en
Pages : 546
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Book Description
"Rapid population growth in the southeastern coastal zone has had an important influence on both resource management policy at the federal, state, regional, and local levels and the findings of environmental impact studies." These twenty-six papers represent a variety of disciplines and such topics as "policy in its broadest sense, environmental resources, and population trends."--Jacket.
Author: Roy E. Martin
Publisher: CRC Press
ISBN: 9781566768894
Category : Technology & Engineering
Languages : en
Pages : 986
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Book Description
Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell o other industrial products o bioactive compounds o cookery o specialty products o surimi and mince o HACCP o modern processing methods o religious and cultural aspects of water products o marine toxins and seafood intolerances o contamination in shellfish growing areas o pathogens in fish and shellfish. Marketing, transportation and distribution, retailing, import and export, and a look to the future of the seafood industry are also addressed. Extensive coverage of species All major marine and freshwater finfish species are covered, as well as processing technologies: fresh fish, preserved fish, finfish processing, and other processed products. Crustaceans and other useful marine and freshwater species and their processing are also covered. These include: mollusk o clams o oysters o scallops o abalone o squid o shrimp o lobster o crawfish o crabs o eels o turtles o sea urchin o octopus o snails o alligator. The definitive seafood industry sourcebook Marine and Freshwater Products Handbook incorporates the advances in biotechnology and molecular biology, including potential drugs and medicinal products; the manufacture of chemicals from the sea; seafood safety, including toxin detection techniques and HACCP, and processing technologies. With contributions from more than 50 experts, helpful, data-filled tables and charts, numerous references and photos, this is the sourcebook for everyone involved in products from our waters. It will serve as the standard reference for the seafood industry for years to come.
