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Author: Stephen Bonsal
Publisher:
ISBN: 9781330803677
Category : History
Languages : en
Pages : 540
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Book Description
Excerpt from The American Mediterranean In the following pages I have attempted to bring together the records and the impressions of many voyages in the American Mediterranean and many visits to all the Caribbean countries made by me during the last twenty years. In those countries, where recent developments have been along traditional lines, such as unhappily has been the case in Hayti, I have made but little effort to more than summarise events which have occurred subsequent to the date of my last visit. Our merchants and our legislators are at last awakening to the possibilities of the new world that borders the great South Sea to which the shipping and the industries of two hemispheres will soon penetrate through the water-gates of Panama. Before I myself follow in the wake of those pioneers I have in this volume sought to impress upon possible readers the great beauties and the magnificent resources of the lands nearer home which have never been separated from us by the geographical obstacle which the genius of the American people has at last surmounted, which to-morrow will lie adjacent to the main-travelled roads of the sea that are about to be re-charted to meet the almost miraculously changed conditions of the water-way through the Isthmus. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Stephen Bonsal
Publisher:
ISBN: 9781330803677
Category : History
Languages : en
Pages : 540
Get Book Here
Book Description
Excerpt from The American Mediterranean In the following pages I have attempted to bring together the records and the impressions of many voyages in the American Mediterranean and many visits to all the Caribbean countries made by me during the last twenty years. In those countries, where recent developments have been along traditional lines, such as unhappily has been the case in Hayti, I have made but little effort to more than summarise events which have occurred subsequent to the date of my last visit. Our merchants and our legislators are at last awakening to the possibilities of the new world that borders the great South Sea to which the shipping and the industries of two hemispheres will soon penetrate through the water-gates of Panama. Before I myself follow in the wake of those pioneers I have in this volume sought to impress upon possible readers the great beauties and the magnificent resources of the lands nearer home which have never been separated from us by the geographical obstacle which the genius of the American people has at last surmounted, which to-morrow will lie adjacent to the main-travelled roads of the sea that are about to be re-charted to meet the almost miraculously changed conditions of the water-way through the Isthmus. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Matthew Pratt Guterl
Publisher: Harvard University Press
ISBN: 9780674028685
Category : History
Languages : en
Pages : 262
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Book Description
How did slave-owning Southerners make sense of the transformation of their world in the Civil War era? Guterl shows that they looked beyond their borders for answers and examines how the Southern elite connected—by travel, print culture, even the prospect of future conquest—with communities of New World slaveholders as they redefined their world.
Author: Sarah Woodward
Publisher:
ISBN: 9780751302141
Category : Cookery, Mediterranean
Languages : en
Pages : 160
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Book Description
Mediterranean cuisine has always been noted for its imaginative use of fresh seasonal ingredients. Reflecting this tradition, this book offers over 130 recipes that show how to transform simple vegetables, meat, fish and fruit into dishes imbued with the tastes and flavours of the Mediterranean. The range of dishes extends from fragrant fish soups to Spanish tapas and rose-scented Turkish desserts, and there are ideas and authentic regional menus for every occasion. Written by an award-winning cook, this cookbook issues an invitation into the Mediterranean kitchen that is impossible to refuse.
Author: Elizabeth David
Publisher: Penguin UK
ISBN: 1405917369
Category : Cooking
Languages : en
Pages : 223
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Book Description
Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David's classic cookbook 'Britain's most inspirational food writer' INDEPENDENT _______ Having lived in France, Italy, the Greek islands and Egypt, Elizabeth David has perfected the art of Mediterranean cooking. In her classic cookbook she gives us hearty pasta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain. With delicious dishes including . . . - Tomato and Shellfish Soup - Greek Spinach Pie - Toulouse-Style Cassoulet - Valencian Paella - Turkish Salad Dressing - Syrian Fish Sauce . . . You will be taken on a tasting tour of the Mediterranean from your own kitchen. Whether it is the simplicity of hummus or the delicious blending of flavours found in plates of ratatouille or paella, Elizabeth David's wonderful recipes in A Book of Mediterranean Food are imbued with all the delights of the sunny south. _______ 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday 'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian
Author: Rexford Newcomb
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 290
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Book Description
Author: Matthew Pratt Guterl
Publisher: Harvard University Press
ISBN: 0674072286
Category : History
Languages : en
Pages : 250
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Book Description
How did slave-owning Southern planters make sense of the transformation of their world in the Civil War era? Matthew Pratt Guterl shows that they looked beyond their borders for answers. He traces the links that bound them to the wider fraternity of slaveholders in Cuba, Brazil, and elsewhere, and charts their changing political place in the hemisphere. Through such figures as the West Indian Confederate Judah Benjamin, Cuban expatriate Ambrosio Gonzales, and the exile Eliza McHatton, Guterl examines how the Southern elite connectedÑby travel, print culture, even the prospect of future conquestÑwith the communities of New World slaveholders as they redefined their world. He analyzes why they invested in a vision of the circum-Caribbean, and how their commitment to this broader slave-owning community fared. From Rebel exiles in Cuba to West Indian apprenticeship and the Black Codes to the Òlabor problemÓ of the postwar South, this beautifully written book recasts the nineteenth-century South as a complicated borderland in a pan-American vision.
Author: Clive Cussler
Publisher: Penguin
ISBN: 0399166815
Category : Adventure stories
Languages : en
Pages : 386
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Book Description
A Luftwaffe ace, a Nazi war criminal, a beautiful and untrustworthy brunette, and a deadly billion-dollar cargo become the objects of a desperate search as Dirk Pitt matches wits with the elusive leader of an international smuggling ring.
Author: Giuseppe Sergi
Publisher:
ISBN:
Category : Indo-Europeans
Languages : en
Pages : 344
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Book Description
Author: David Shalleck
Publisher: Crown
ISBN: 0767930231
Category : Travel
Languages : en
Pages : 354
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Book Description
An alluring, evocative summer voyage on the Mediterranean and into the enchanting seaside towns of France and Italy by a young American chef aboard an Italian billionaire couple’s spectacular sailing yacht. Having begun his cooking career in some of New York’s and San Francisco’s best restaurants, David Shalleck undertakes a European culinary adventure, a quest to discover what it really means to be a chef through a series of demanding internships in Provence and throughout Italy. After four years, as he debates whether it is finally time to return stateside and pursue something more permanent, he stumbles upon a rare opportunity: to become the chef on board Serenity, the classic sailing yacht owned by one of Italy’s most prominent couples. They present Shalleck with the ultimate challenge: to prepare all the meals for them and their guests for the summer, with no repeats, comprised exclusively of local ingredients that reflect the flavors of each port, presented flawlessly to the couple’s uncompromising taste—all from the confines of the yacht’s small galley while at sea. Shalleck invites readers to experience both place and food on Serenity’s five-month journey. He prepares the simple classics of Provençal cooking in the French Riviera, forages for delicate frutti di mare in Liguria to make crudo, finds the freshest fish along the Tuscan coast for cacciucco, embraces the season of sun-drenched tomatoes for acqua pazza in the Amalfi Coast, and crosses the Bay of Naples to serve decadent dark chocolate-almond cake at the Isle of Capri. Shalleck captures the distinctive sights, sounds, and unique character of each port, the work hard/play hard life of being a crew member, and the challenges of producing world-class cuisine for the stylish and demanding owners and their guests. An intimate view of the most exclusive of worlds, Mediterranean Summer offers readers a new perspective on breathtaking places, a memorable portrait of old world elegance and life at sea, as well recipes and tips to re-create the delectable food.
Author: Predrag Matvejevic
Publisher: Univ of California Press
ISBN: 9780520207387
Category : Travel
Languages : en
Pages : 238
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Book Description
Cataloging the sights, smells, sounds, and features common to the many peoples who share the Mediterranean, this fascinating portrait of a place and its civilizations is sure to appeal to active and armchair travelers alike. 58 illustrations.
