The American Livestock and Meat Industry. New York, The Ronald Press Co., 1923

The American Livestock and Meat Industry. New York, The Ronald Press Co., 1923 PDF Author: Rudolf Alexander Clemen
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 478

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The American Livestock and Meat Industry. New York, The Ronald Press Co., 1923

The American Livestock and Meat Industry. New York, The Ronald Press Co., 1923 PDF Author: Rudolf Alexander Clemen
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 478

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Book Description


The American Livestock and Meat Industry

The American Livestock and Meat Industry PDF Author: Rudolf Alexander Clemen
Publisher: Johnson Reprint Corporation
ISBN:
Category : Business & Economics
Languages : en
Pages : 936

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The Official Record of the United States Department of Agriculture

The Official Record of the United States Department of Agriculture PDF Author: United States. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 456

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Maturity Standards for Harvesting Bartlett Pears for Eastern Shipment

Maturity Standards for Harvesting Bartlett Pears for Eastern Shipment PDF Author: Arthur William Farrall
Publisher:
ISBN:
Category : Beef industry
Languages : en
Pages : 738

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Bulletin - California Agricultural Experiment Station

Bulletin - California Agricultural Experiment Station PDF Author: California Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 792

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Bulletin

Bulletin PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1222

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A History of Livestock Raising in the United States, 1607-1860

A History of Livestock Raising in the United States, 1607-1860 PDF Author: James Westfall Thompson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 182

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The Meat Industry in the United States

The Meat Industry in the United States PDF Author: United States. Bureau of Agricultural Economics. Library
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 28

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A List of American Doctoral Dissertations Printed in [1912-]1938

A List of American Doctoral Dissertations Printed in [1912-]1938 PDF Author: Library of Congress. Catalog Division
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 464

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America's Historic Stockyards

America's Historic Stockyards PDF Author: J'Nell L. Pate
Publisher: TCU Press
ISBN: 9780875653044
Category : Livestock
Languages : en
Pages : 252

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Book Description
Livestock markets for the sale and distribution of meat developed as early as the days of colonial America. In the mid-nineteenth century, as westward expansion increased and railroads developed, stockyard companies formed in order to meet the demand of a growing nation. Contrary to markets, these companies were centrally organized and managed by a select few principal partners. America's Historic Stockyards: Livestock Hotels is an examination of such stockyards, from their early beginnings to their eventual decline. Stockyards helped to establish some of America's greatest cities. Early on the scene were stockyards in cities such as Cincinnati, otherwise known as "Porkopolis," and meat stockyards and packing powerhouse Chicago, which was considered the number one livestock market in the nation. Markets soon opened in the Midwest and eventually expanded further westward to California and Oregon. Other smaller markets made large contributions to the industry. The cow towns of Fort Worth and Wichita never reached the status of Chicago but did have large livestock receipts. Fort Worth, for instance, became the largest horse and mule market in 1915, as World War I produced an increased demand for these animals. Meatpacking moguls known as the Big Four--Phillip Armour, Gustavus Swift, Nelson Morris, and Edward Cudahy--usually financed these growing markets, controlled the meatpacking business and, in turn, the stockyards companies. Although the members changed, this oligopoly remained intact for much of the duration of the stockyards industry. However, as railways gave way to highways, the markets declined and so too did these moguls. By the end of the twentieth century, almost every major market closed, bringing an end to the stockyard era. J'Nell Pate's examination of this era, the people, and the markets themselves recounts a significant part of the history of America's meat industry.