The American Girls Cookbook PDF Download
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Author: Jeanne Thieme
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 72
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Book Description
Describes the preparation and serving of foods during three time periods in American history: 1854, 1904, and 1944. Includes recipes for breakfast, lunch, and dinner meals.
Author: Polly Athan
Publisher: American Girl Publishing Incorporated
ISBN: 9781562471170
Category : Juvenile Nonfiction
Languages : en
Pages : 54
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Book Description
A peek at dining in the past with meals you can cook today.
Author: Valerie Tripp
Publisher: American Girl Publishing Incorporated
ISBN: 9781562472627
Category :
Languages : en
Pages : 0
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Book Description
Author: Jodi Evert
Publisher: Turtleback Books
ISBN: 9780613120609
Category : Juvenile Nonfiction
Languages : en
Pages : 44
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Book Description
Presents recipes for cream of carrot soup, corn oysters, cream cheese and walnut sandwiches, and other commonly eaten foods of the early nineteenth century, and offers tips for planning a tea party
Author: Tamara England
Publisher: American Girl Publishing Incorporated
ISBN: 9781562476694
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
Information about the foods, cooking, kitchens, and dining customs of the people who lived in northern New Mexico in 1824 and whose culture combined Spanish, Mexican, and Native American traditions.
Author:
Publisher:
ISBN: 9781584858928
Category : Juvenile Nonfiction
Languages : en
Pages : 52
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Book Description
American girl's fluffy white pup, Coconut, inspires this book of recipes for young chefs. Includes tear-out write-upon recipe cards and a Coconut cake stencil in the back!
Author: Jeanne Thieme
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 72
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Book Description
Describes the preparation and serving of foods during three time periods in American history: 1854, 1904, and 1944. Includes recipes for breakfast, lunch, and dinner meals.
Author: Jeanne Thieme
Publisher: Amer Girl Pub
ISBN: 9780937295564
Category : Diaries (Blank-books)
Languages : en
Pages : 94
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Book Description
Author: Rebecca Rupp
Publisher: Three Rivers Press (CA)
ISBN: 0609801090
Category : Education
Languages : en
Pages : 882
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Book Description
Lists all the resources needed to create a balanced curriculum for homeschooling--from preschool to high school level.
Author: Kara K. Keeling
Publisher: Routledge
ISBN: 1135893012
Category : Literary Criticism
Languages : en
Pages : 291
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Book Description
This book is the first scholarly volume to connect children's literature to the burgeoning discipline of food studies. Spanning genres and regions, the essays utilize a variety of approaches, including archival research, cultural studies, formalism, gender studies, post-colonialism, post-structuralism, race studies, structuralism, and theology.
Author: Carol Fisher
Publisher: McFarland
ISBN:
Category : Cooking
Languages : en
Pages : 276
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Book Description
"This book serves up the American cookbook as a tasty sampler of history, geography, and culture, revealing the influence of political events (e.g. wartime rationing), social movements (temperance), and technological change (new packaging and cooking methods)"--Provided by publisher.
