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Author: Amanda Tabberer
Publisher: Lantern
ISBN: 9781921382482
Category : Cooking
Languages : en
Pages : 0
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Book Description
Flying squid and potato stew, Fish in crazy water, Spaghetti of the convent. Already the food of the Amalfi Coast is intriguing. The star is fresh produce from the sea, complemented by sun-kissed local ingredients: cherry tomatoes, artichokes, garlic, seasonal herbs and the famous Amalfi lemon.
Author: Amanda Tabberer
Publisher: Lantern
ISBN: 9781921382482
Category : Cooking
Languages : en
Pages : 0
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Book Description
Flying squid and potato stew, Fish in crazy water, Spaghetti of the convent. Already the food of the Amalfi Coast is intriguing. The star is fresh produce from the sea, complemented by sun-kissed local ingredients: cherry tomatoes, artichokes, garlic, seasonal herbs and the famous Amalfi lemon.
Author: Laura Thayer
Publisher: Moon Travel
ISBN: 1640490361
Category : Travel
Languages : en
Pages : 769
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Book Description
From the pastel rooftops of Positano to the soaring peak of Monte Solaro, immerse yourself in la dolce vita with Moon Amalfi Coast. Inside you'll find: Flexible itineraries for spending 1 to 5 days in different spots along the Amalfi Coast, including Sorrento, Capri, Naples, and more, that can be combined for a longer trip Strategic advice for foodies, art lovers, hikers, history buffs, beach bums, and more Must-see highlights and unique experiences: Swim in turquoise waters, relax on sun-soaked beaches, or hop on a boat and cruise past cliffs, coves, and secret caves. Go underground to see ancient ruins in Naples or climb the towers of medieval castles. Take a day trip to Pompeii and hike to the top of Mount Vesuvius, ride a chairlift to the top of Monte Solaro, or unwind in the natural hot springs that dot the island of Ischia The best local flavors: Stroll quiet village streets where the scent of Sunday ragu fills the air, feast on fresh seafood steps from the Mediterranean, sip local limoncello on a sunny terrace, and chow down on authentic Neapolitan pizza Honest suggestions from Amalfi local Laura Thayer on where to stay, where to eat, and how to get around Full-color photos and detailed maps throughout Background information on the landscape, history, and cultural customs of the Amalfi Coast Handy tools including an Italian phrasebook and tips for seniors and traveling with children With Moon Amalfi Coast's practical tips and local insight on the best things to do and see, you can experience the best of the Amalfi Coast. Exploring more of Italy? Check out Moon Milan & the Italian Lakes or Moon Rome, Florence & Venice.
Author: Arturo Lengo
Publisher: Interlink Books
ISBN: 9781566560580
Category : Cooking
Languages : en
Pages : 0
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Book Description
Naples, in the shadow of Mount Vesuvius, is a vibrant, passionate city with food to match. It is famed as the birthplace of the original wood-fired pizza. Its food traditions also embrace a wealth of seafood recipes, countless vegetable and pasta dishes, as well as sinful desserts. The Napoletana cuisine makes maximum use of fruit and vegetables grown on the rich volcanic soil, mono-cultivar olive oils, and creamy buffalo mozzarella. Cucina Napoletana includes an extensive selection of the best of the region’s classic and innovative recipes, with additional features on key ingredients, the part they play in Naples cuisine, and how they are produced. Local chef Arturo Iengo presents the best of Campanian cuisine: uncomplicated recipes that are as perfect for everyday meals as they are for entertaining. And with its stunning photographs taken in and around the city, Cucina Napoletana is as visually appetizing as the cuisine of this captivating city.
Author: Katie Caldesi
Publisher: Hardie Grant Books
ISBN: 9781784885021
Category : Cooking
Languages : en
Pages : 272
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Book Description
Illustrated with stunning photographs, The Amalfi Coast is a glorious and decadent celebration that captures the elegance and glamour of this favorite destination. Join Katie Caldesi and her husband Giancarlo in The Amalfi Coast as they tackle the daring driving, precariously perched restaurants and hidden back alleys in search of the food that defines the area. The Amalfi coast is one of Italy's magical spots: a sun-drenched land that looks like a glamorous film-set, bursting with lemon trees, breath-taking scenery and food fit for a king. From Positano to Ravello, be inspired by Katie's recipes, as well as the quirky locals she meets along the way. Feast on crispy pizza garnished with clouds of creamy mozzarella and fresh basil, delicious pastas drenched with tomato sauce and fresh seafood, and homemade tarts that taste like they're straight out of nonna's kitchen.
Author: Helen Barolini
Publisher: Univ of Wisconsin Press
ISBN: 9780299179847
Category : Cooking
Languages : en
Pages : 398
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Book Description
Born of Italian-American parents, Helen Barolini rediscovered her culinary heritage when she married Italian writer Antonio Barolini and lived for some years in Italy. Festa is a year-long feast of memories and delicious, traditional Italian dishes--from St. Nicholas sweetmeats in December and perciatelli with sardines and fennel for March's St. Joseph's Day, to figs with prosciutto for summer's Ferragosto and pumpkin gnocchi for an American Thanksgiving in Italy.
Author: Angie Rito
Publisher: Clarkson Potter
ISBN: 0593138007
Category : Cooking
Languages : en
Pages : 321
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Book Description
IACP AWARD FINALIST • Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in New York City. “Every bit of warmth and hospitality that you feel when you walk into Don Angie pours out of every page of this magical book.”—Michael Symon ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Minneapolis Star Tribune, Food52, Epicurious, Taste of Home The words “red sauce” alone conjure images of an Italian-American table full of antipasti, both hot and cold, whisked off to make room for decadent baked pastas topped with molten cheese, all before a procession of chicken parm or pork chops all pizzaiola—and we haven’t even gotten to dessert. It’s old-school cooking beloved by many and imbued with a deep sense of family. In Italian American, Angie Rito and Scott Tacinelli, the chefs of critically acclaimed Don Angie in New York City’s West Village, reinvigorate the genre with a modern point of view that proudly straddles the line between Italian and American. They present family classics passed down through generations side-by-side with creative spins and riffs inspired by influences both old and new. These comforting dishes feel familiar but are far from expected, including their signature pinwheel lasagna, ribs glazed with orange and Campari, saucy shrimp parm meatballs, and a cheesy, bubbling gratin of broccoli rabe and sharp provolone. Full of family history and recipes that will inspire a new generation, Italian American provides an essential, spirited introduction to an unforgettable way of cooking.
Author: Daniel Bellino Zwicke
Publisher:
ISBN:
Category :
Languages : en
Pages : 476
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Book Description
Positano The Amalfi Coast Cookbook - Travel Guide is like no other book that has been written on Positano, Naples, and the Amalfi Coast. It's not just a travel guide. It's a cookbook / travel guide with essays qne delightful stories of Positano, Capri, and the Amalfi Coast of Italy. The book is designed to educate, inform, and inspire the preparation of your trip to Positano, or anywhere on the Amalfi Coast and its surrounding area, an area that has unmatched beauty anywhere in the world, and one of the primary reasons that millions see a trip to Positano and the Amalfi Coast as the ultimate dream vacation and romantic local for the ultimate Honeymoon or the vacation of a lifetime. It's also a book that makes you drea, and of dreams that come true.Bestselling Italian Cookbook Author Daniel Bellino Zwicke has crafted this book with stories, recipes, advice, and information on how to prepare for the most memorable vacation trip of your life, whether this is the 1st, second, third, or your tenth time going to this The Divine Coast of Amalfi, Capri, or Napoli. Daniel is no newcomer to the area. He made his first trip to Positano, Capri, and the Amalfi Coast of Italy way back in the Summer of 1985, and has been returning ever since. He has gained a wealth of knowledge of Naples, Capri, and The Amalfi Coast, of which he imparts his wisdom to the readers of this book through the travel guide information, and delightful stories that entertain, inform, and inspire. And as Daniel is a bestselling Italian Cookbook author he has included over 100 regional recipes of Naples, Positano, Sorrento, and the Amalfi Coast. The recipes that he's gathered (written down) over 35 years, and has put down on paper within the walls of this book, in order for the reader to recreate their most cherished memories of dishes they've eaten in Naples, on Capri, at Da Vincenzo, Chez Black, or La Cambusa in Positano. Would you like to recreate that charming seafood lunch in the small fishing village of Cetara? You can. You will be able to cook the favorite dish you had on the coast, in Naples, on Capri. The recipes will educate you on the food of the region, nourish you and help you to relive those special memories back home.So if you're looking to plan a trip to the Amalfi Coast, cook the food when you're back home, and to be inspired by the food, the restaurants, hotels, Ancient Roman Ruins, the natural beauty, and warmth of the Italian people, this just might be the book for you. We hope that it is, and would love to tag along on your Special Journey, whether it's in Positano, Capri, Sorrento, or anywhere in this stunningly beautiful area. "Adiamo" !!!Note: There are no pictures in this book, just stories, recipes, and a wealth of information. But if you want Beautiful Pictures of Positano & The Amalfi Coast? We have created a Companion Website for this Book with Hundreds of Beautiful Pictures of Positano, Capri, and the Amalfi Coast @ Positano-Amalfi-Coast.com ... Just Google "Positano Amalfi Coast Daniel Bellino"Bio - Daniel Bellino Zwicke is the Bestselling author of 8 books. He has been a restaurant and Italian Wine Professional in New York for more than 35 years, and has been traveling back and forth to Italy just as long. His book Sunday Sauce was the # 1 Best Selling Italian Cookbook (on Amazon Kindle) for more than two years (also in Paperback). Along with being the Wine Director at Barbetta (NYC) and Maitre'd at Da Silvano (NYC), Daniel created America's 1st ever Venetian Wine Bar "Bar Cichetti" in 1997, where he was the Chef, Wine Director, and managing partner. Daniel lives and writes in Greenwich Village, New York, NY, and is currently working on several new projects.
Author: Amanda Tabberer
Publisher: Penguin Group Australia
ISBN: 1743484607
Category : Travel
Languages : en
Pages : 409
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Book Description
My Amalfi Coast by Amanda Tabberer is a warm and intimate account of one of the world's most spectacular coastal regions, and of a culture that knows how to appreciate the things that truly matter in life. Now updated with the very latest listings, you have the convenience of having this insider's guide with you on your travels in an easy-to-use E-book format. Amanda's tips on where to eat, stay, shop and visit are all available at swipe of your finger. Experience the Amalfi Coast like a local as she takes you to the very heart of the region where the splendor of the scenery is more than matched by the warmth and charm of the people. Beautifully photographed by Carla Coulson, My Amalfi Coast Travel Edition is a must if you're travelling to the Amalfi Coast.
Author: Patricia Skinner
Publisher: Oxford University Press
ISBN: 0199646279
Category : Business & Economics
Languages : en
Pages : 301
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Book Description
The first full-length study in any language of the medieval Italian maritime republic of Amalfi during and after its period of political independence. Explores Amalfi's significance in the history of the medieval Mediterranean world.
Author: Biba Caggiano
Publisher: Artisan Books
ISBN: 9781579653170
Category : Cooking
Languages : en
Pages : 344
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Book Description
The best-selling author of Trattoria Cooking and From Biba's Italian Kitchen introduces some of her favorite dishes from the great cities of Italy, with recipes for Rome's Veal Scallopine with Prosciutto, Sage, and Wine; Florence's T-Bone alla Fiorentina and Ribollita soup; and Shellfish stew from Venice.
