The Almanac of the Canning, Freezing, Preserving Industries PDF Download
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Author:
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ISBN:
Category : Canned foods industry
Languages : en
Pages : 718
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Book Description
Author:
Publisher:
ISBN:
Category : Canned foods industry
Languages : en
Pages : 718
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ISBN:
Category : Statistics
Languages : en
Pages : 566
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Author: Michael Eskin
Publisher: CRC Press
ISBN: 1000443396
Category : Gardening
Languages : en
Pages : 322
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Book Description
This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, are processed for the retail market. The selection of vegetables is based on their economic importance although several others are included for completion.
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Category : United States
Languages : en
Pages : 680
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Category : Agriculture
Languages : en
Pages : 1516
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Author: Diane M. Barrett
Publisher: CRC Press
ISBN: 1420040073
Category : Technology & Engineering
Languages : en
Pages : 864
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Book Description
The new edition of this highly acclaimed reference provides comprehensive and current information on a wide variety of fruits and processes. Revised and updated by an international team of contributors, the second edition includes the latest advances in processing technology, scientific research, and regulatory requirements. Expanded coverage inclu
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Category : Administrative law
Languages : en
Pages : 956
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Author: N. A. Michael Eskin
Publisher: CRC Press
ISBN: 1351093053
Category : Science
Languages : en
Pages : 221
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Book Description
This book discusses the agronomic factors affecting the quality of major fruits grown in North America, as well as the storage and processing of these crops. Quality factors discussed include appearance, texture, flavor, and nutritional quality. Fruits covered include oranges, grapefruit, lemons, grapes, apples, peaches, nectarines, plums, strawberries, pears, and cherries. Quality and Preservation of Fruits is a detailed reference resource for researchers and teachers in horticulture and food science.
Author: Karel Kulp
Publisher: CRC Press
ISBN: 1420027220
Category : Technology & Engineering
Languages : en
Pages : 807
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Book Description
This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the
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Category : Caribbean Area
Languages : en
Pages : 80
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Book Description
